Mpumalanga Restaurants

The atmosphere exudes peacefulness flanked by dramatic cliffs and trickling streams. Savour a memorable 4-course dinner or hearty breakfasts to kick start the day. Lunches revitalise with light and fulfilling selections. This family owned restaurant prides itself on personalised service and is renowned as one of the fine dining experiences in Waterval. Enjoy a meal in intimate surrounds or alfresco in the tea garden. If a languid lunch calls for some sporting time, then bask in the sports pub filling up on pub grub. 5 Owls Restaurant welcomes families and invites relaxation in beautiful surrounds at BergWater Lodge, Waterval.

Housed in the Autumn Guest House, Autumn Breath bistro and coffee shop relaxes the palate with tasty light meals over breakfast and lunch or delicious cakes enjoyed with a cup of aromatic coffee. Relax in peaceful surrounds savouring blissful simplicity at Autumn Breath in Graskop.

A charming country restaurant experience in the remote, yet easily accessible Tonteldoos. This tasting room offers the opportunity to sample and purchase traditional cheese straight from the farm without having to venture out of town. Soft white cheeses with garlic and herbs, marinated feta with jalapeño and smoked paprika are some of the new additions to the stable of classics. Other products include great honey, jams and Wensleydale sundried tomatoes. The Bergen Cheese is set in beautiful garden and are open from Monday to Sunday, from 9 am to 5 pm.

Nestled inside a lovely manor house complimented by views of litchi plantations, Blue Mountain Lodge enjoys easy on the palate dishes layered with tasteful and exciting combinations. The menu boasts Continental classics for breakfast, lunch or dinner paired with an impressive wine list and stocked cellar. Try spiced prawn kebabs served on green asparagus with a cocktail tomato emulsion, or brinjal and halloumi cheese wrapped in spring-roll pastry. Try a guava sorbet before indulging in the gourmet selection of mains. Blue Mountain Lodge favors a gracious and professional dining experience that makes this elegant occasion one to remember.

Famous for mouth watering Mozambican style peri-peri chicken and delicious Mediterranean dishes, diners enjoy the beautiful Sabie Valley alongside a glass of fine wine and delectable specialities. Located in the scenic surrounds, Restaurant Cozihna Velha offers a seasonal a la Carte menu for breakfast, lunch for dinner and soothing pre dinner drink under the stars.

The perfect place to enjoy light meals and comfort food over breakfast or lunch, Country Corner satisfies with buffets and harvest tables laden with a variety of dishes and salads. Soak up country style hospitality inside this charming double storey house for a relaxed dining experience in Dullstroom. Bookings essential.

The stylish and elegant dining room boasts roaring fireplaces touched with timeless charm and pampered hospitality. Enjoy an assortment of delicious fusion cuisine alongside traditional favourites in the elegant dining room or if weather permits in the rustic garden flanked by views of the majestic mountains and private lake. The diverse menu boasts excellent choices and an award winning wine list, perfectly set to pamper lovers of fine dining.

The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas. Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm. Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters. Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb. Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.

Situated on the shores of De Goma Lake, this tranquil retreat oozes romance and fine dining; a delightful assortment of culinary masterpieces suited for all palates. Dining at Feathers is a home away from home experience, welcomed by its charm and hospitality, with a fusion of international flavours blended effortlessly with a touch of South African flare. Ideal for breakfast, lunch or dinner, Feathers Restaurant makes for a memorable dining experience in the Hulala Lakeside Lodge, Mpumalanga.

Housed in an original colonial farmstead boasting sweeping views over the lowveld and valley, diners enjoy gourmet cuisine in an atmosphere that compliments fine dining. Romantic dinners are further enhanced by this candlelit restaurant and official Chaine des Rotisseurs blazon.

A wonderfully wild dining experience, the Hippo Hollow restaurant provides a unique setting in which to enjoy superb food and a great atmosphere. The restaurant provides breakfast, lunch and dinner from a continually updated menu offering local food in all its wonderful forms.

Enrobed in sophisticated elegance, Izimbali Restaurant secures the ultimate dining experience with a menu that embraces fusion cuisine and the exotic tastes of global flavours. The menu offers a la Carte delights alongside chef's specialities such as smoked salmon on a bed of greens, with creamed horseradish, herb-crusted rack of lamb, slow roasted and flavoured with mint, Mediterranean stuffed chicken, crammed full of feta, olives, peppadew and basil pesto, and topped with a Napolitano sauce to mention a few. Experience elegance and sumptuous meals for a world class dining experience at Izimbali Restaurant.

Dining at Kloppenheim is sumptuous affair laden with endless spreads of fruit, homemade goodies, baked delights, cold meats and cheeses. The menu proffers pub lunches and delicious lighter meals and dinner in 4-course high style. Infused with international influences the menu takes on local flare too complimented with some of South Africa’s fine wines and wines from France, Italy. The wine cellar extends over 6000 bottles alongside decadent dining; Kloppenheim is well worth the visit – at least once!

For a truly interesting and inspiring African dining experience, Kuka is the place to be. The food is superb, fusing African cuisines from all over the continent and jazzing them up to present a menu full of cosmopolitan offerings. Open all day long and serving breakfast, lunch and dinner, Kuka is the perfect spot for whatever you desire, be it a full meal with family or a tantalising cocktail with good friends.

The simple menu offers something for everyone with fantastic views of the botanical gardens and a great wine selection that’s very reasonably priced. Serving breakfast, lunch and dinners around comforting and funky meals, traditional favourites take on a new twist such as matured rump served with deep-fried Camembert and red-pepper sauce or bobatie spring roll, which is always a bestseller. Sunday buffets buzz with hungry palates and coupled with good service, fantastic views and great wine selections, Kuzuri is the place to be for an all round good dining experience.

Located on Main Street in Hazyview, Le Pâtissier’s menu is predominantly café style, with delicious baked good and hearty continental breakfasts and lunches. The large open plan verandas shaded by cool flamboyant trees, an aromatic coffee and delicious breakfast makes a great start to the day. Breakfast choices include croissants with country ham and emmenthal, quiche Lorraine, salads and frites served with owner’s real Belgian mayonnaise. The wine list caters for all palates, perfect with a chilled lunch and the friendly helpful service makes dining easy at this bustling little café in Hazyview.

Situated in the lush surrounds of Sabie, flanked by unspoilt forests, mountain streams and waterfalls, Lone Creek River Lodge beacons sumptuous dining affairs amidst the warmth, peace and tranquility of Mpumalanga. Enjoy decadent breakfasts, scrumptious lunches and romantic dinners or celebrate life with that special someone dining in secluded privacy. The wine cellar caters for those with intimate tastes who enjoy selections of fine South African wine to compliment the occasion. Enjoy the beauty of Sabie and celebrate life through palate at Lone Creek River Lodge in Mpumalanga.

A unique tranquil setting with a comfortable ambiance, Mad Dogz Café hints chic African décor extended by a funky bar and patio overlooking tropical gardens and water features. Start the day with wholesome farm style breakfasts or lighter continental teas. This bistro style setting serves up African cuisine perfect for brunch or lunch dining. Try out wholesome favourites such as prego rolls, fish and chips, Cajun chicken, smoked trout fillet and chicken livers peri-peri style. For mains, try traditional bobotie, Moroccan lamb shank served with preserved lemon and voluptuous Cajun prawns. The chicken Creole recipe from the Caribbean is not to be missed, equally the fresh bream seychellois prepared with a garlic and ginger marinade accompanied with green mango and papaya salad, laced with chilli and coconut milk. Mad Dogz Café offers a dining oasis warmed by African / Creole cuisine and the soft murmuring of African music. Set adjacent to the trendy Monsoon gallery diners immerse in an added bit of retail therapy.

Flanked by majestic views across the escarpment and lowveld nestled in mountainous countryside, diners enjoy the extensive a la Carte menu brimming with freshly prepared produce. Start the day with a hearty breakfast on the pool deck or dinner in the welcoming restaurant offering an array of choice from the set menu, buffets and themed dinner nights. Mysty Mountain Lodge transports the senses away from the hustle and bustle of daily life into tranquillity and deliciousness on a plate.

Noted as Mpumalanga’s best-kept secret, this beautiful hotels perched on the edge of the escarpment boasts magnificent views and cool mountain air. The interior is warm and stately dressed in old-fashioned charm, crackling fires and flickering candlelight. The menu favours contemporary cuisine infused with a touch of French, South African and Cape Malay influences. Fresh seasonal produce cooked to perfection compliment well chosen wines and the crisp mountain air Beautiful presentations and generous portions of five course table d’hôte and three course mains brim with colour and flavour. Try succulent line fish, hearty stews or perfectly grilled steaks followed by desert and a creamy cheese board. It’s easy to see why Mpumalanga’s best-kept secret is Mount Sheba Hotel.

Renowned for superbly creative cuisine and fantastic wines, Old Joe’s Kaia is a stunning place to dine. Diners can choose whether they enjoy their meals inside, in the cosy lounge area or outside on the balcony at the tops of the trees with spectacular views of the mountain and lush gardens. A truly memorable dining experience in spectacular surroundings awaits you at Old Joe’s Kaia.

Linger on the balmy summer veranda drenched by the summer sun overlooking the green savouring excellent selections of continental and Mediterranean dishes. The a la Carte menu entices with unforgettable cuisine and the finest South African and International wines from the stocked cellar. This home away from home dining experience invites peacefulness and serenity touched by personal service and the added indulgence of dining in the private wine cellar sampling decadent fondue and raclette.

Situated in a unique position above Nelspruit is Orange Restaurant.The breezy veranda provides scenic views across the town and into the valleys and a sundowner deck provides a great place to enjoy a refreshing cocktail or glass of wine from the well-stocked cellar.The delicious food is classically French but with modern flair, the decor is contemporary and the service impeccable. A superb dining experience awaits you at Orange Restaurant.

Set in the heart of Dullstroom village, a mecca for fly fishing and tranquillity, Peebles Country Retreat invites elegant dining wrapped in beamed ceilings and an open stone fireplace. A memorable dining experience beacons candlelit dinners next to the roaring fire sampling exciting and creative cuisine paired with a fine selection of wines from the stocked wine cellar. Whether breakfast, lunch or dinner, Peebles Country Retreat immerses the palate in a bygone era and unforgettable dining experience.

Comfortable and relaxed, Perry’s Bridge Trading Post makes an ideal spot for a lingering lunch followed by a little curio shopping and some delicious deli goods. Sit on the veranda shaded by age-old trees sampling delights such as toasted sandwiches, salads, burgers or baked potatoes. If something sweeter suits your mood, then a delicious moist cake, muffin or desert alongside a smooth cup of coffee will go a long way. Pop into Perry’s Bridge Trading Post on the corner of Main and Sabie Road just on the outskirts of Hazyview.

The restaurant is managed by the Dialer family. The atmosphere is relaxed, capturing the bush atmosphere in the décor, and ensuring you are whisked far away from the rushed city life. We provide a culinary experience. Come and enjoy personally prepared African family cuisine and service given with extra care and a smile. Great value for your money. The restaurant is set in a spacious thatched building, large enough to accommodate seven tables. The rustic log furniture comprises six tables each seating six persons, and one table seating ten. The restaurant is air-conditioned for your comfort and there are TV monitors and two big screens which can be programmed to two different channels, so you can watch soccer and rugby at the same time. The restaurant is fully licensed and boasts with a well-stocked bar and a varied menu. The kitchen is open from 07:00 to 21:00. On the busy nights the kitchen will stay open until all tummies are full. Customers wishing to enjoy supper under the open African sky will find four tables on the veranda; you may be able to identify the Southern Cross in the night sky. There is also a possibility that you could hear the lion's roar or the mad laugh of hyenas. The restaurant will be closed on 25 December and open every day during peak season.

Pickles and Things capture the look and feel of a real Dullstroom cabin with minimalist interior and sweet cottage pain windows. The menu proffers delights such as smoked trout rosettes with green-pepper relish and a swirl of sweet balsamic; perfectly poached chicken breast with a pesto and mustard filling; and a red-pepper sauce served with simple risotto. The menu caters with fun and playfulness evident in deserts such as chocolate fondant, playfully served in a cup and saucer. Sample the taste of Dullstroom at this playful bistro brimming with fusion cuisine and a relaxed attitude.

This family restaurant set amidst a serene garden revives travelling palates with traditional dishes such as burgers, vetkoek and local trout delights. Waffles and pancakes pamper a sweet tooth as do savoury pies filled with hearty choices at Pilgrim’s Pantry.

Resting in the heart of the lowveld exuding a stylish yet relaxed ambiance, Rissington Inn tempts a wide variety of traditional dishes with an authentic twist. Indulge in country favourites such as ostrich carpaccio, served with rocket, beetroot carpaccio, brinjal crisps and chopped olive dressed with olive oil and balsamic vinegar. For mains, try the tarragon trout, tender pan-fried trout fillets on a bed of spinach, with a creamy tarragon sauce (served separately), julienne vegetables and gratin potatoes. Desert touches on a classic apple pie laden with cinnamon and raisins, served hot or cold. Alongside firm favourites, Rissington Inn offers wonderful soups, interesting starters, succulent trout dishes, fine curries, tender fillet steaks and a range of vegetarian dishes to suit the most discerning palate.

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Starters of prawn, mango and sunflower seed salad, deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud. Wines have been carefully selected, tasted, and some more, having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available. Décor and table arrangements are rather special, with direct access to the largest rose supplier of the Lowveld market

A warm welcome awaits you at Tangerine, Nelspruit. Uncomplicated cuisine, based on French cooking but with an interesting Asian twist is the order of the day. Dishes, ranging from meat and poultry to seafood and vegetarian options, are created and presented with care and served with a smile by the attentive staff. A nice list of fine wines provides the perfect accompaniment. The decor is invitingly modern with a baroque theme, creating bold lines that catch the eye.

For delicious continental cuisine and impeccable hospitality, The Ant and Elephant is the place to be. A superb menu is on offer at this homely, country restaurant. Popular options include the surf ‘ n’ turf, the slow roasted lamb shank and the pork fillet. The wine list is modest but proffers some popular South African bottles. The decor encompasses the warm feel of a country establishment and the staff are friendly and welcoming to match. A great place for the whole family, The Ant and Elephant is well worth a visit

This hidden gem secures wholesome delights such as wraps, baguettes and delicious tortilla’s alongside scrumptious vegetarian linguine with brinjal sauce and sundried tomato pesto. Enjoy fine wines on display alongside a delicious lunch dining alfresco under a shady tree followed by a decadent bake cake.

Whether a morning or afternoon tea takes your fancy, The Rambling Rose Victorian Tea Garden offers an indulging pastime in beautiful rose gardens pampered by delicately brewed tea and expertly mastered coffee. Enjoy a variety of light meals, sit back and relax next to the crackling fire or soak up the summer breeze with a gentle ice tea, wherever tea takes you, indulge in this grand affair at The Rambling Rose Victorian Tea Garden in Mpumalanga.

Serving breakfast, lunch and dinners, Sanboni Restaurant offers dining at a lingering pace, just enough to slow you down to appreciate good food and tranquil surrounds. From mouthwatering buffet breakfasts, lazy lunches and hearty dinners, to alfresco dining on the terrace overlooking the pool. Winter or summer, Sanboni Restaurant caters for easy palates in relaxed surrounds.

Relish in good home-style cooking featuring country and game delicacies alongside succulent seafood dishes. Enjoy a leisurely meal delighting in rump, fillet and venison, including the more unusual grilled medallions of warthog and pan-fried crocodile. Wild game dishes entice the palate such as ostrich filets, pan fried crocodile kebabs and warthog goulash. Browse the internet or relax in calming surrounds finishing off a good days work satisfying the palate at The Wild Fig Tree Restaurant in Sabie.

Exuding a harmonious and romantic setting, Walkersons Country Manor seduces with a variety of courses and signatures dishes that transport the palate on a culinary journey. Start the day with a hearty breakfast on the sundrenched patio or pick up a romantic picnic basket made to order laden with chef’s delights and a chilled bottle of chardonnay. Dine within the warm and romantic ambiance of a cracking fireplace sipping a vintage wine and fusion of roast duck with a black cherry sauce and rainbow trout or sit back and soak up the beauty of Walkersons over a languid lunch. From delicious English breakfasts, languid lunches, romantic dinners to personalised picnic baskets, dining at Walkersons Country Manor is a grand affair to be remembered.

The menu favours seasonal produce beautifully crafted into gastronomic delights that relax and enlighten the palate. The décor boasts natural light and high ceilings dressed in shades of sky blue complimented by oversized chandeliers for a touch of elegant glamour. Spacious seating allows for privacy during business lunches or romantic dinners and adds a sense of space and atmosphere to the dining experience. Enjoy a menu laced with old favourites and adventurous new dishes coupled with an award winning wine list that embodies thoughtful delights at Zest on the corner of Bitterbessie and Flamboyant Street, Nelspruit