Mpumalanga Restaurants

A charming country restaurant experience in the remote, yet easily accessible Tonteldoos. This tasting room offers the opportunity to sample and purchase traditional cheese straight from the farm without having to venture out of town. Soft white cheeses with garlic and herbs, marinated feta with jalapeño and smoked paprika are some of the new additions to the stable of classics. Other products include great honey, jams and Wensleydale sundried tomatoes. The Bergen Cheese is set in beautiful garden and are open from Monday to Sunday, from 9 am to 5 pm.

Explore the culinary flavours of Portugal dining on traditional meat dishes, succulent grills and decadent deserts. Braza meaning ‘flame’ lives up to its meaning offering diners flame grilled, open flame Mozambican style grills with choices of succulent chicken and seafood alongside traditional meat dishes. Enjoy lunch or dinner wrapped in rich earthy colours and solid wood tables at this family friendly establishment in Witbank, Mpumalanga.

Canimambo Restaurant features an intimate setting inside for quiet meals by the fire-side or a sun deck for lazy Saturday afternoons (weather permitting!) It boasts the most tender giblets, the freshest prawns and the most succulent rump this side of the equator,with legendary Prego's and monstrous toasted sandwiches. Feijoada(Bean Stew),Steak Regionale,Chacuti and Seafood Rice are some of the dishes you will find on their menu exclusively. Conscious of their carbon footprint, they are actively recycle the majority of their waste as well as grow their own organic salad greens. The Caldo Verde (or Kale Soup) is another unique dish that you will only find at Canimambo, the recipe handed down through the family from its inception in Lisbon.

Specialising in Portuguese and South African cuisine, this family run establishment secures an intimate setting and the most succulent, tender peri-peri chickens. The extensive menu and Mozambican ambiance compliments aromatic Portuguese wines making for an excellent meal and all around service. Dine in the bright and colourful surrounds snuggling up to the cosy winter fireplace or alfresco on the fully covered and heated patio. Enjoy authentic cuisine, hospitality and Platinum Star Diners awards at Canimambo Restaurant

Perched over the river scattered with crocodiles, diners enjoy bistro African cuisine and the local crocodiles up close and personal. Relax amongst the lovely gardens flanked by open views enjoying lunch alfresco or dinner by candlelight at Crockafellas Restaurant in Pestana Kruger Lodge.

A wonderfully wild dining experience, the Hippo Hollow restaurant provides a unique setting in which to enjoy superb food and a great atmosphere. The restaurant provides breakfast, lunch and dinner from a continually updated menu offering local food in all its wonderful forms.

Noted as Mpumalanga’s best-kept secret, this beautiful hotels perched on the edge of the escarpment boasts magnificent views and cool mountain air. The interior is warm and stately dressed in old-fashioned charm, crackling fires and flickering candlelight. The menu favours contemporary cuisine infused with a touch of French, South African and Cape Malay influences. Fresh seasonal produce cooked to perfection compliment well chosen wines and the crisp mountain air Beautiful presentations and generous portions of five course table d’hôte and three course mains brim with colour and flavour. Try succulent line fish, hearty stews or perfectly grilled steaks followed by desert and a creamy cheese board. It’s easy to see why Mpumalanga’s best-kept secret is Mount Sheba Hotel.

The restaurant is managed by the Dialer family. The atmosphere is relaxed, capturing the bush atmosphere in the décor, and ensuring you are whisked far away from the rushed city life. We provide a culinary experience. Come and enjoy personally prepared African family cuisine and service given with extra care and a smile. Great value for your money. The restaurant is set in a spacious thatched building, large enough to accommodate seven tables. The rustic log furniture comprises six tables each seating six persons, and one table seating ten. The restaurant is air-conditioned for your comfort and there are TV monitors and two big screens which can be programmed to two different channels, so you can watch soccer and rugby at the same time. The restaurant is fully licensed and boasts with a well-stocked bar and a varied menu. The kitchen is open from 07:00 to 21:00. On the busy nights the kitchen will stay open until all tummies are full. Customers wishing to enjoy supper under the open African sky will find four tables on the veranda; you may be able to identify the Southern Cross in the night sky. There is also a possibility that you could hear the lion's roar or the mad laugh of hyenas. The restaurant will be closed on 25 December and open every day during peak season.

Serving breakfast, lunch and dinners, Sanboni Restaurant offers dining at a lingering pace, just enough to slow you down to appreciate good food and tranquil surrounds. From mouthwatering buffet breakfasts, lazy lunches and hearty dinners, to alfresco dining on the terrace overlooking the pool. Winter or summer, Sanboni Restaurant caters for easy palates in relaxed surrounds.

The Woodsman on Main Street, Sabie boasts panoramic views perched atop a mountainside. Serving breakfast and light meals through out the day, diners soak up local, Greek and Cypriot flavours, faithfully created to authentic recipes. The menu offers a wide variety of dishes starting with scrumptious breakfasts such as continental with muffins, honey, and maple syrup or jam and light meals. Hearty servings of dishes are available infused with Greek flare. Try traditional rump or fillet steak and ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked and Ostrich fillet and venison dishes offer alternate tastes. Starters range from sikotakia (chicken livers with origanum and fresh lemon juice) and spanakopita (spinach wrapped in phylo pastry). The dessert menu is a must with heavenly baklava, halva ice cream and Greek kisses. The Woodsman offers fantastic Greek dishes with a hint of local flare in relaxed surroundings, perfect for any occasion.