Mpumalanga French restaurant
The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas.
Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm.
Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters.
Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb.
Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.