Milnerton Restaurants

The interior soothes and relaxes with dark wooden polished floors, raw concrete pillars and face brick walls heightened with carved wooden plaques and rich oxblood red leather booths extending privacy with high backrests. The menu goes full throttle into American favourites like buffalo chicken wings with blue-cheese sauce and prawn gumbo for starters. Meat offerings make a grand performance from tender Chalmar steaks, flame-grilled to perfection and smokey, barbequed baby-back ribs. Meat platters make dining easy for those who cannot decide piled high with thin-cut French fries, crispy onion rings, corn on the cob and a selection of signature meats served with a tangy wholegrain mustard sauce. Round off your meal with a baked cheesecake or the key-lime pie and a nice bottle of wine.

This unique South African franchise was inspired by South African wines, as well as the charm of the Cape and Boland. Our cellars reflect this influence in the variety of Cape and Boland wines that we stock. The décor at the De Kelder Restaurant is thoroughly indigenous as everything was locally designed and manufactured. Top wine estates display their wines in stylish back-lit cabinets with various pictures of the wine estates in the background. The restaurant boasts a stylish bar and a big screen for watching sport events. The food is a celebration of the Cape’s cosmopolitan influences. An extensive a la carte menu caters for everyone’s needs, as well as the set menus for large groups and functions. The deep-fried camembert starter is crusted with sesame and poppy seeds, giving a new twist to this popular dish. All the meat lovers can sink their teeth into one of the Cape’s best Chateaubriand steaks. De Kelder Restaurant and Winery has irresistible specials throughout the week.