Linmeyer Restaurants

Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes. With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada. Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.

An unpretentious family-run restaurant serving superb Portuguese cuisine, A Churrasqueira boasts an exciting menu with a wide selection of choices. An impressive wine list enhances the experience, with a brilliant selection of both South African and Portuguese wines. The interior is simple and warm, the service excellent and the prices reasonable. All in all, a wonderful place to dine in comfort.

Realistic prices and classic cuisine ensure elected dishes fair well with local palates alongside entry level wines and starters great chorizo, tripe with beans, succulent chicken livers and milho frito. Main satisfies with well rounded grills such as chicken, tender calamari, voluptuous prawns and crayfish. Join this local haunt and discover why this classic eatery has stood the test of time.

Boasting the best seafood and prawns by diner reviews, Restaurante Parreirinha serves a big dollop of wow factor when it comes to their peri-peri sauce. Serving great food complimented by good standards and simple dishes roaring with flavour and exotic spices, this foodie establishment invites languid lunches and hearty dinners. Try flour-dusted bread rolls with deliciously white wine gravy of the mussel starter, and crisp potato crescents soaked in a moat of garlic and chilli stew. Enjoy favourites such as prawns, calamari, peri-peri chicken and prego rolls followed by to die for chocolate mousse. Restaurante Parreirinha seduces with delicious flavours and authentic cuisine, simply Portuguese.

Exuding a intimate dining atmosphere, that is warm and relaxed, diners peruse hearty and fragrant South African delights from the grill buffet. The interior wraps the dining experience in cultural and ethnic colours, which ease the palate into a culinary journey. Visit The Boma and experience world class buffet dining heightened by famous shebeen beers and wines in Alberton, Johannesburg.

Discerning palate take delight in unusual taste sensations as exciting flavours from Africa and Asia are fused with continental genius. Appetizing meats, seafood and the freshest greens hail from wholesome home-grown creations. Housed inside the 4 star Mapungubwe Hotel, Twist Restaurant eases the palate with a trendy surrounds and delectable flavours.

This superb Portuguese restaurant has been running for more than ten years and it’s easy to see why. Offering not only traditional Portuguese dishes, but also more unusual Mozambican cuisine, this friendly restaurant provides a memorable dining experience. Although there is no actual wine list, there is a decent selection of popular South African and Portuguese wines to choose from in a well-placed corner cabinet. The cosy, unpretentious ambience is further enhanced by Mozambican hut murals on the walls. Unique and welcoming, A Palhota provides a truly relaxed dining experience with great food, great service and a great atmosphere.

The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.

True to African style food and atmosphere ambiance, bringing exotic flavours of Africa to the Market Theatre, diners peruse the menu layered with aromatic spices and traditional dishes. Gramadoelas Exotic African Restaurant brings the tastes of Africa to the bustling streets of Johannesburg.

The delicious menu brims with high quality seafood such as voluptuous Mozambican prawns and a variety of succulent steaks, poultry and traditional dishes. The warm and inviting ambiance sets the tone for a unique Portuguese experience housed in a luxurious house in Kensington.

Enjoy flavour and aroma of delicately infused herbs and spices renowned for delighting the taste buds with good wholesome food. Begin the journey with deep fried prawns in batter, queen size, deep-fried and served with chilli sauce and sweet and sour sauce. Move onto the boneless Lamb korma prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt mopped up with all buttery naan concluded by a Pista Kulfi – a Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water. Dine in authentic and traditional ambiance for a taste of cultural cuisine in upmarket surrounds at Daawat – The Authentic Pakistani Restaurant.

A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.

Boasting exquisite dining in light and airy surrounds, Kirsten at Wellington’s secures high class service and decadent selection of mouth-watering cuisine. Dine alfresco or indoors sampling delights such as delicious Italian pasta dishes, authentic Portuguese, Greek Moussaka and Lamb, tender, falling off the bone and seasoned with aromatic spices and wine. Kirsten at Wellington’s is hidden gem waiting to be discovered, on Wellington Road in Parktown.

In the trendy suburb of Kensington is The Bell Pepper. A stylish but relaxed restaurant serving an eclectic mix of cuisines in a creatively designed setting.The Bell Pepper cannot be put in a category. The menu combines traditional and modern European with local dishes. There are also a range of specials which change on a regular basis, keeping the options fresh and dynamic, just like the restaurant itself!The exquisite decor creates a wonderfully upmarket yet relaxed ambiance. The style is simple, with stunning adornments such as original artworks, hanging lanterns and warm tones.The Bell Pepper fuses old with new in both style and cuisine to create a superb dining experience.

The décor speaks of character and charm, pressed ceiling and wooden floors and good old Italian ambiance. Enjoy a variety of dishes and traditional thin based pizzas cooked in a wood burning oven or specialities such as linguine cartoccio, lasagne, artichoke, tripe, lamb stinco and game meat when in season. Gema Trattoria and Pizzeria satisfy the palate with traditional Italian cuisine and welcoming ambiance.

Located in Cyrildene Centre, Sai Thai Restaurant lurks hidden charm, dressed in ornate artefacts, good luck charms and vintage photographs of the Royal Family. Rich gold and maroon hues enhance the traditional Thai ambiance complimented by an extensive menu filled with lovely fresh Thai food. The outstanding tom yum goong is thick and flavourful, as is the signature pad Thai and minced pork stir-fry, concluded by decadent creamed coconut and fresh mango for dessert and the freshest juices. Awarded 2 Dine Awards, Top 10 Everyday Restaurants for 2008 and Top 100 Restaurants 2008, Sai Thai needs delivers exceptional Thai cuisine to the wagging palates of Jozi Foodies.

La Bella Terrasse offers outstanding cuisine wrapped in forest canopy and sweeping views. Distinction dining at its best, this restaurant secured the most sought after location alongside festive delicacies and extensive wine list. The myriad array of delicacies sets the pace for languid dining over breakfast, lunch and dinner. Dine in sweeping surrounds, flanked by forests and backdrop of glittering night skies at La Bella Terrasse in Jan Smuts Avenue, Johannesburg.

Located amidst the hustle and bustle of Cyrildene, Fisherman’s Plate brightens the dining experience with bright blue walls and dapples of orange fishes wrapped in modest décor. Seafood lovers take delight in unpretentious surrounds and gastronomic seafood fair complimented by a small but average wine list. The menu serves deep-fried salt, garlic prawns, whole fish and famous crab served black pepper, chilli or Malaysian-style coconut milk. Amongst other delights if you taste buds lean towards land, then try the ‘three cup’ sweet chicken and sticky spare ribs. Dine in unpretentious surrounds amidst the contented chatter of satisfied customers at this cosy and welcoming seafood paradise, Fisherman’s Plate.

Inspired from the breathtaking scenery of Santana, this homely island restaurant captures the imagination with the illusion of taste, smell and being on this captivating island. Dramatic murals invite a life like setting of Santana, wrapped around the walls depicting island and coastal scenes. Traditional décor brings to live the sultry summer air and cooling winter ambiance. The menu embraces the highest quality meat, fish and vegetable produce with melt-in-the mouth pleasures such as Breakfast Bruschetta Bread - toasted ciabatta wedges, with toppings of scrambled eggs, bacon or macon, haloumi cheese, tomato and toast to start the day. Enjoy a traditional dish of Souvlaki - beef fillet skewers, marinated in garlic, mint, coriander and lemon juice, served with tzatziki, salsa and pita bread for a hearty meal alongside a glass of local or imported wine. Santana Portuguese Restaurant brings to live the beautiful island setting and delicious cuisine for an unforgettable dining experience.

Relaxed and inviting, Harbour Restaurant oodles with delicious Mediterranean dishes and eastern savoury tapas dishes alongside seafood, pastas and fizzy champagne served on the deck or cosy interior. Comfortable leather sofas cradle relaxation and high standards of exquisite dining provide and interesting ambiance and dimension to dining. Savour tapas, cocktails or a slice of decadently moist cake in soothing and calming surrounds at Harbour Restaurant in Johannesburg.