Letsitele Restaurants

Cradled in the poster town of Vaalwater in a shady peaceful garden retreat, the Bush Stop Café is a passport to heavenly cuisine enticed by eclectic charm and rustic ambiance. A great place to spend the day immersed in laid-back breakfasts or languid lunches feasting from freshly prepared creations such as slow-roasted lamb with garlic, rosemary and mint or smoked salmon with avo, watercress and pickled ginger mayo. Boasting legendary milkshakes and homemade treats such as refreshing mint and ginger granita or mini lemon cupcakes with beetroot topping, Bush Stop Café entices and invites a wholesome approach to dining in the tranquil surrounds of a shady garden.

Offering an exquisite choice of cuisine under warmth and smiles of African hospitality, Tzaneen Country Lodge satisfies the most discerning palate. Housed in a lodge nestled in vast bushveld of indigenous forests and farmlands, diners can soak up the African bushveld while perusing the a la carte menu offering wholesome breakfasts, satisfying lunches and elegant dinners. Exuding comfortable elegance and sumptuous country cuisine, this delightful dining experience bewitches the senses with secluded corners and alfresco summers using only locally sourced fresh fruit and vegetables. Visit Tzaneen Country Lodge for pampering African hospitality and discerning cuisine.

Tucked away in lush subtropical vegetation cradled by serenely fertile valley surrounds, Misty Peaks Pub and Grill offers breathtaking views and a memorable a la carte dining experience. Housed in the rustic warmth of a thatched building, with sweeping views, diners welcome warm African hospitality before the aroma of hearty pub cuisine embraces the senses. With the last trail of the setting sun blushing through the sky, enjoy a colourful cocktail before the cool evening breeze sets in. Misty Peak Pub and Grill wraps the palate in mountain hospitality for an indulging experience surrounded in a lush subtropical valley.

Conceived by the love of beautiful porcelain, silver crockery and crystal glass, Zeederburg Restaurant soaks up elegant old world charm steeped in history and reputation. Renowned for the finest breakfasts in the country housed on the veranda overlooking the pool, diners retreat to a buffet oasis garnished with fruit, yoghurt, cereals, cold meats, smoked salmon, cheeses, homemade breads and pastries. The restaurant offers a variety of sumptuous cooked breakfasts with mouth-watering lunches and soft candlelit dinners perused by an extensive a la carte menu. Including meat, fish presents a great choice ranging from kingklip, sole or regional trout, served with mash and seasonal just-picked vegetables. The Sunday buffet perfectly prepared offers soup, salads, fresh bread and carvery concluded by macadamia nut pie, grown on the estate. Bookings essential, Zeederburg Restaurant will devour the palate with exceptional cuisine in an old word setting that embraces the charm and elegance required by a fine dining establishment.

Yum Yum Deli inspires an urban touch infused with contemporary cuisine perfect for kicking back and soaking up the languid atmosphere. The décor speaks of bold canvasses and modern lines that exude an international feel. Diners can enjoy light lunches or idle the day away over a good cappuccino and grills complimented by home-grown veggies. Revitalise the senses with delicious mouthfuls of dukkah-rolled goat’s cheese salad with caramelised pecans and honey chive dressing, or dorado or yellowtail on wheat risotto and brinjal. Desserts include a medley of homemade ice creams, freshly baked tarte tatin and smashed meringue with berry coulis and yoghurt. The wine menu is compact and tight but select wines show their presence complimented by the odd Chilean and boutique wine. Yum Yum Deli soaks up a charming atmosphere perfect for lovely coffees and light lunches.

A relaxed and languid setting, Ashley’s Continental Café relaxes the palate in bistro dining with a contemporary twist. The excellent menu offers light lunches, gourmet sandwiches and crispy salads freshly prepared in a subtropical setting. For a wholesome and healthy option, savour an open gourmet sandwich with either cheese or meat and lovely local fare like avocados, nuts, peppadews and chillies. The pepper-crusted fillet is a popular main course as is the fish and chips, both served with salad. Ashley’s serves sumptuous breakfasts including eggs benedict served with either spinach or ham and an open-baked frittata.

Tastefully decorated within a tropical oasis, diners peruse the menu’s tantalising gourmet cuisine alongside a cracking winter fire or alfresco watching the setting sun under the shady Cassia Tree. There is a wide range of meat dishes from which to choose – lamb chops, eisbein and trinchado, but rumps and fillets are the best. Enjoy the regular seafood specials, offering delights such as prawns, calamari and curries. Enjoy a slice of paradise at The Tavern at Highgrove for an idyllic treat and gourmet cuisine.

With rustic blackboard menus and self-service orders placed at the bar, diners can experience pub grub and British ambiance authenticated by traditional meals and drinks. With reputation as the best pizza in Limpopo, The Pot and Plough serves up thin crust pizzas topped generously including traditional favourites such as bangers and mash. Visit The Pot and Plough for a village pub experience and feel good atmosphere halfway between Haenertsburg and Tzaneen on the R71.

Barbecue around an open fire or soak up elegant bush dinners succumbing to the wild cries and earthy scents of Africa for an unforgettable gastronomic dining and culinary traditions of Europe. Breathtaking views capture game rich and lush river vegetation bordered by the towering Drakensberg range sets the backdrop for an unforgettable dining experience at Kuname River Lodge.

Inspired by the beauty of Magoesbaskloof region, Tlou Restaurant captures the palate with a memorable dining experience in a beautiful location. Serving an array of a la carte delights alongside table d’hôte, Sunday buffet lunches and hearty English / Continental breakfasts, diners can enjoy distinct cuisine in a mountainous haven. The house specialty of Magoebaskloof pot touches on tournedos of beef served on spatzle, mushrooms and crumbed fried fruit and presented in a miniature three-legged black pot. For starters, try decadent black mushrooms or smoked trout in phyllo pastry concluded by delightful desert selections. With roaring fires warming the winter cold and large open windows inviting the balmy summer scenery, Tlou Restaurant strikes a memorable dining experience into the heart of every diner.

Makalali Private Game Lodge offers an array of dining experiences, located close to the mighty Drakensberg range nestled on 26 000 hectares of conservancy. Dine under a blanket of stars warmed by the soft orange hues of a boma fire sampling regional African cuisine for a truly authentic boma dinner. If dining indoors suits the palate, Makalali Private Game Lodge entices with a plated dinner or casual family style dinner. For special occasions that require perfection and pampered cuisine, diners can request private ‘Sala’ dinners for candlelit romantic evenings. Makalali Private Game Lodge seduces the palate with a truly magical bushveld experience infused with African hospitality and legendary boma dining.

Located in the small village of Haerertsburg along the main street, The Red Plate Restaurant inspires a tranquil environment stimulated by scrumptious food and a funky intimate atmosphere. For starters, savour the crumbed halloumi, served with sweet chilli sauce followed by succulent lamb chops and mint jelly served with spicy wedges and salad. Conclude the meal with malva pudding, served with warm custard. Voted one of the top 1000 restaurants in South Africa by Eat Out Magazine, diners can enjoy roaring winter fires, romantic dinners and alfresco lunches on the shady elm deck.

This quality establishment is set against a backdrop of mountains, dams and gum tree plantations. Downtown Restaurant provides a cosy setting set in tranquil surrounds for a soothing retreat from the hustle and bustle of daily life

A unique tranquil setting with a comfortable ambiance, Mad Dogz Café hints chic African décor extended by a funky bar and patio overlooking tropical gardens and water features. Start the day with wholesome farm style breakfasts or lighter continental teas. This bistro style setting serves up African cuisine perfect for brunch or lunch dining. Try out wholesome favourites such as prego rolls, fish and chips, Cajun chicken, smoked trout fillet and chicken livers peri-peri style. For mains, try traditional bobotie, Moroccan lamb shank served with preserved lemon and voluptuous Cajun prawns. The chicken Creole recipe from the Caribbean is not to be missed, equally the fresh bream seychellois prepared with a garlic and ginger marinade accompanied with green mango and papaya salad, laced with chilli and coconut milk. Mad Dogz Café offers a dining oasis warmed by African / Creole cuisine and the soft murmuring of African music. Set adjacent to the trendy Monsoon gallery diners immerse in an added bit of retail therapy.

Distinctly African, Pondoro Game Lodge infuses traditional African cuisine with modern European trends. Set on the banks of the Olifant River in the lush wilderness of Balule Nature Reserve, Pondoro Game Lodge boasts gourmet cuisine and an extensive wine cellar complimenting each meal. A revitalising establishment that will enchant and delight the senses, Pondoro Game Lodge is situated near Hoedspruit in close proximity of Phalaborwa.

The Toro Yaka Bush Lodge conceived by a dream means “My Dream” in Northern Sotho. Nestled in the heart of Balule Nature Reserve, Toro Yaka Bush Lodge offers a true African dining experience lit up by a starry African sky. Dine Boma style around an open fire, discussing the day’s events indulging in warm African hospitality. Toro Yaka Bush Lodge embraces the heart of Africa in lush bushveld surrounds for a memorable dining experience.

Flattered by scenic views of Olifants River and bushveld, Three Bridges Restaurant and Pub relives an era of tall stories and adventure. The menu leans towards interesting selections such as their renowned Indian chicken curry to more casual pizzas and pastas. For heartier feasts, try the trio of lamb chops with mint sauce and veggies - perfectly cooked topped by good value for money. With an average wine list and chilled beers cooled by the modern interior, dining at Three Bridges Restaurant and Pub immerses the palate in a bygone era infused with modern influences.

Pamper the palate with a rustic yet elegant cuisine presented in heavy African cooking pots cooked over a gentle flame. Guests dine around an open fire in a circular indoor boma with choices selected and cooked by expert chefs. Kapama Buffalo Camp entices the wild call of Africa around roaring fires and traditional cooking techniques for an authentic dining experience.

Open to the public by reservation only, Nandini Bistro sends the palate on a journey of discovery secluded in intimate dining surrounds. Dine amidst the captivating Drakensberg range on the terrace or for an intimate and exclusive setting, the wine cellar savours special occasions. Bush dining is available upon request, a fine dining experience close to the proximity of the water hole. Serving traditional cuisine spilling off the a la carte menu, Nandini Bistro offers exclusivity and affordability in a romantic and intimate setting.

Cradled by lush African conservation, Matumi Game Lodge invites relaxation and authentic African hospitality. Dine on the exclusive a la carte menu in the heart of the African bush restaurant or succumb to the spirit of Africa, boma dining under a moonlit sky delighting in fine African cuisine. Matumi Game Lodge invites you to escape and rejuvenate to the beat of Africa for an unforgettable bush dining experience.