Crayfish, cooked, braaied, and in slaai!
Crayfish on my mind, crayfish in my heart, crayfish on my plate – eet kreef! Celebrate our West Coast Rock Lobster at Lambert’s Bay tenth annual Crayfish and Cultural Festival.
Lambert’s Bay is the crayfish mecca and this delicacy is prepared in true West Coast style. Kreef sold at a ridiculously low price is obviously the main attraction and although the season will be closed, crayfish will be available in abundance. The shellfish delicacy will be served in the Crayfish and Graça Wine Garden. Other food stalls will also be available for non-shellfish eating pallets.
The festival kicks off with the opening of the bar – need we say more?
No better place to celebrate this maritime delicacy than on the West Coast, land of sun-faded signboards, weathered fishermen, and of sermons washed down with fiery drank.
Sharpen your spear-gun and win a prize for the largest edible fish shot on the day. Scratch out that tail and steam up some energy for the Crayfish Half Marathon. Kick back and relax with many top class local artists!
Crash to the sound of waves with our West Coast Specials.
Lamberts Bay Crayfish and Cultural Festival 2011
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