Morningside Indian restaurant
With focus on simplicity, Spice Restaurant and Bar Lounge draws taste and décor from extensive travels in Europe, Caribbean and New Zealand.
Discover tempting and tantalising infusions such as avocado and prawn cocktail, draped in a coriander cream sauce or black mushrooms infused with crushed peppercorns and Cajun spice.
For fish lovers, the Dargle Valley trout stuffed with mango, coriander and bacon and the roasted vegetable crepe, with the vegetables roasted in sesame oil and draped in a blue cheese sauce.
For something more refreshing, entice the palate with watermelon, Danish feta and olives on a salad bed with a minted yoghurt dressing followed by grills of Florida rack of lamb crusted with crushed black peppercorns, chilli flakes and garlic.
Spice Restaurant and Bar Lounge touches a taste of exotic on the palate with focus on simplicity complimented by clean modern lines in a warm and relaxed atmosphere.