KwaZulu-Natal Restaurants

This culinary journey onboard Allen Gardiner Harbour Cruise Restaurant offers a different and exciting fine dining experience. Sailing all year round and within the scenic and tranquil waters of Durban Harbour, diners experience a spacious and elegant dining saloon, flanked by scenic ocean vistas and marine wildlife. Serving freshly prepared fine foods for breakfast, lunch, dinner and champagne sunset; the menu extends varied choices and dining styles. Choose from the American-style brunch – This 2 1/5 hour 3-course American style brunch cruise welcomes aboard with a glass of fresh orange juice, and 3-course brunch complete with a full English breakfast, hash brown potatoes, hot muffins, apple pie and cream. The a la carte lunch and candlelit dinner cruises from 12noon to 3.00pm. The Dinner cruise is from 7pm to 10pm. The fork lunch and dinner is a three hour cruise, during which a two course meal is served, with choices from the a la carte menu suitable for eating with just a fork. Finally the champagne sunset welcomes aboard with a glass of champagne, and a fully-stocked bar. Throughout the course of the cruise the galley crew serve trays of hot and cold canapés. The Allen Gardiner Harbour Cruise Restaurant offers diners the chance to explore the scenic surrounds of Durban harbour while tantalising the taste buds with decadent fare.

This fine bistro restaurant boasts rare classic dishes reflecting various influences from around the globe. Gracing an elegant ambience bursting with a fusion of flavours, Aubergine and Andreotti’s offer bistro dining at its best. The décor embraces a contemporary setting perfect for languid lunches and decadently elegant dinners.

Enjoy seductive cocktails a selection of delicious tapas, grills and gourmet pizza at Ayoba Restaurant in Zimbali. Dine amidst a stunning beach setting warmed by the lingering aroma of wood fired pizza and the salty Indian Ocean. Ayoba Restaurant caters for a relaxed and informal meal, flanked by expansive views and is open Thursday to Sunday.

Blockmans Grill and Bar, situated in Glenashley, offers a casual yet elegant dining experience. Our restaurant and bar menus offer a fine range of meat, chicken and seafood dishes. With our bar menu ranging up to R65 and our restaurant menu up to R120, we are competitively priced with quality and excellent service to match. Our modern bar fitted with three big screen TVs and outer veranda offers 180-degree sea and city vistas that are unrivalled anywhere in Durban. Menu items such as Portuguese Peri-Peri Chicken, Prawn and Chicken Combos and Matured T-Bone Steak are proving to be extremely popular with our fast expanding customer base. Our rump, sirloin, rib-eye and fillet steaks are cut in-house ensuring premium, matured quality. Visit us for a refreshingly new gastronomical outing and tell us what you think.

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist. Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines. Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper. Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces. Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

Delight the senses with hearty aromatic spices and subtle 100% Arabica coffee beans complimented by a healthy breakfast for a perfect start to the morning. Housed along the best spot on Durban’s Golden Mile, Café Jiran offers silky high quality coffees and fruity smoothies alongside a 4pm to closing Bistro menu. Voted one of the best cafes in Durban, Café Jiran can be found in the foyer of the Bellaire Suites Hotel. Follow the aromatic aromas of high quality, delicious rich espresso drinks and tantalise the palate with well-presented food with contradictory tastes. Using fresh, local and organic where possible, meals are low in fat and sugar and juices come straight from the pulp, fresh and seasonal. Enjoy a variety of world-selected coffees that are 100% Arabica beans. Café Jiran indulges the senses with languid lunches and elegant dinners in a stylish a chic boutique setting coupled with excellent service and superb coffee.

Situated on the sea-facing wing of the Suncoast Casino, hugging the golden shoreline of the Indian Ocean, Café Vacca Matta boasts stylish ambience and fine dining wrapped in delicious Mediterranean flavours. Dine within the indoor stylish ambience or alfresco, enjoying breathtaking views on the terrace sipping cocktails. Boasting mouth-watering signature dishes and extensive range of both local and imported wines, Café Vacca Matta will capture the palate with a distinctive setting and cuisine for a delightful cosmopolitan dining experience.

A treasure trove of delectable goods and gifts, Cinnamon and Silk Trading invites leisurely lunches filled with a delicious assortment of cakes and light meals. Browse the exquisite selection of décor and gifts before settling down with a wintery warm homemade soup and crusty bread followed by a delicious Lilly coffee and hot cinnamon roll covered in custard. If the palate calls for something cooler, try the milkshakes, iced tea, fruit juice or old fashioned lemonade and cinnamon cola. This coffee and décor shop provides the perfect balance of shopping and indulging in Ballito’s Lifestyle Centre.

Perched on the rocky shores of the Indian Ocean situated over the pool terrace, Elements Café Bar oozes and eclectic mix of aluminium, marble mosaic and eye-catching chandeliers dressed with comfy couches and stylish chairs. With large sliding doors that open out on the panoramic views of the Indian Ocean boasting an array of gourmet sandwiches, sumptuous salads such as smoked marlin & artichokes, potted goats cheese and crusty breads alongside an extensive wine list. The Elements Café Bar is an ideal setting for any occasion and a great place to connect with friends enjoying a glass of wine or frothy cappuccino while idling the day away watching dolphins frolicking at play.

The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper. This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance. The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint. Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad. Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few. Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples. Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.

Exuding glamorous décor warmed by wooden floors, chic chandeliers and a cosy winter fire place, Giorgio’s at The View pampers the palate with a tasty and unique dining experience. Enjoy breathtaking sea views infused with refined classical dishes that embrace innovation. Giorgio’s offers breakfast and dinner with a relaxed smart/causal ambiance and a memorable dining experience in a unique setting.

Nestled between two elegant parks complimented by two dining rooms, terrace and open-air cigar/cocktail lounge, Harvey’s soothes the senses with padded velvet walls, gold ceilings and unique oil paintings. This award-winning restaurant is housed inside a landmark building with reputation as a nationally known institution. The menu changes every six weeks allowing for a fun and vibrant dining experience. Peruse the menu while relaxing in the plush dining area or open-air cigar/cocktail lounge. Harvey’s Restaurant will immerse the palate on a culinary journey seduced by every mouthful.

This buzzing upmarket restaurant is housed in an old Glenwood home worn with intimate ambience and wrapped in exposed bricks, chic chandeliers and themed art deco paintings brushed onto an ivory palate. With contrasting wooden floors and crisp white linen, Hemmingway’s Bistro and Café exudes a unique Afro-Latino ambience. Whether dining in one of the themed dining rooms or taking in the balmy summer sun alfresco, this upbeat and friendly restaurant will delight the senses. Choose from the extensive menu the likes of simple prawn and pesto pasta with roast cherry tomatoes or for formal dining there is crispy duck after a starter of fresh fish cakes with oyster dishes and tapas perfect for light snacks. All meals paired well with a solid wine list. Hemmingway’s Bistro and Café renews the palate with modern South African cuisine. Voted one of top three outdoor dining restaurants in Durban

Injobo invites relaxation and tranquillity at this exclusive a la carte restaurant brimming with creatively designed cuisine. Housed inside the Ebandla Hotel, swaddled in the rolling hills of Compensation, Injobo Restaurant immerses the palate in a fusion of modern and traditional cuisine that caters for every desire. Enjoy a refreshing cocktail at the sophisticated cocktail bar before settling down for an intimate dinner creatively designed by Injobo’s resident chef. The contemporary décor infused with tranquil elegance ensures an unforgettable dining experience at this exclusive a la carte restaurant in Ballito.

Indulge in classic cakes or take breakfast to another level perusing the extensive menu boasting exceptional choices of this grand affair. Breakfast offers range from Continental, home-baked breads, cereal, muesli, cheeses, cold meats and hot fare with perfectly silky eggs benedict a must try. Lunch offers light healthy meals and caters for vegetarians and vegans. Enjoy a lapse in time at this beautiful Edwardian hotel for a refreshingly relaxed approach to dining.

Pampered decor compliments intimate lunches and dinners flattered by an array of delectable stylish cuisine. Dine in the vaulted conservatory style restaurant or alfresco in the quaint courtyard exploring the intoxicating Ala Carte menu. Take pleasure in the char grilled fillet of beef medallions on sweetcorn potato cake and roasted cherry tomatoes served with a mustard seed butter cream or the aromatic duck simmered in a star anise, cinnamon and gingered infused court bouillon then oven glazed with a basting of hoisin and soy sauces served on a vegetable brioche. La Brassiere at Quarters Hotel reflects a bygone era restored to its former glory boasting stylish cuisine and intimating settings. Awarded Durban’s best traditional restaurant by KZN Tourism, La Brassiere invokes moments of indulgent pleasure for a memorable dining experience.

Dine in the spectacular thatched surrounds flanked by an age old tree inviting the bare natural elements of life draped in fairy lights and starry skies. The dining room graces the senses with a roaring rock fireplace heightened by a grand marble and thatch bar. Begin a magical journey through Africa sampling the exclusive menu designed by executive chef catering a delicately balanced fusion of flavours and platinum award Diners Club wine list. Alfresco dining on the terrace invites the outdoors overlooking the bush and resident game that graze within close proximity. Le Tala Restaurant secures a fine African dining experience in spectacular surrounds over breakfast, lunch or dinner at Tala Game Reserve, Pietermaritzburg.

Tucked away in Glen Ore Centre in Glen Ashley, Livingston’s Gastro pub cradles the palate with decently flavourful food bursting with colour and display. The décor touches on quite sophistication on a palate of grey and slate heightened by floor to ceiling windows and bold leather corner banquets. Exposed brick and low hung bold red industrial lighting warmed by caramel wooden flooring stretches across to a large fully stocked bar. Blackboards highlight local wines, beers and cocktails selections complimented by gastronomic delights spilling off the menu.

Fresh local ingredients grace the palate with emphasis on heart-warming food for the soul. Generous portions extend the dining experience complimented by well-partnered wines and excellent service. Try the deceptive simplicity of penne with baby peas, smoked ham, mint and rocket in a cream and parmesan sauce or the brinjal three ways starter. Marco Paulo tempts the palate with sophisticated simplicity for a truly memorable dining experience.

Tables spill out onto the terrace, securing tranquil views of sundrenched gardens and relaxation. Serving breakfast and lunch, the menu brims with culinary creations made from the finest local ingredients. Crisp and fresh, dining at the poolside invites a relaxed holiday feel, warmed by friendly service and refreshing atmosphere. Enjoy sexy salads, light lunches and an array of mouth-watering dishes perfectly balanced with the balmy summer sun and soothing light music at The Poolside Terrace boutique Hotel iZulu.

Prime cuts of wet aged, South African grain fed beef delights the senses, cooked to perfection and balanced with perfectly paired wine from the most exclusive vineyards in South Africa. The décor speaks sophistication and exclusivity. Smooth and distinct appointed leather and velvet, balanced by bold and black granite floors. Each dining experience oozes sophistication and personal attention coupled with awarded Diners Club Platinum Award, QSA offers an unrivalled dining experience like no other.

Nestled deep in the lush vegetation of the Natal Midlands, Rawdon’s Estate Restaurant stands proud against a picturesque backdrop within the grounds of a charming country hotel and fly fishing estate. The menu embraces country cuisine with warming pub fare and Austrian influences. Serving mouth watering dishes from the a la Carte menu and table d’Hote, diners sink into comfy chairs sipping naturally brewed ales enrobed in warm hospitality and crackling fires.

Rockafellas Theatre of Food invites diners to relish in a bygone era of the 30’s and 40’s brimming with nostalgic atmosphere and grand buffet dining. The décor is elegant, classic and bold following the steps of jazz flanked by unsurpassed views of Scottville racecourse and the city. Enjoy a variety of mouth watering meals and glamorous surrounds at Rockafellas Theatre of Food at the Golden Horse Casino, Pietermaritzburg.

This stylish and elegant establishment infuses contemporary cuisine with a good selection of wines and champagne to compliment each meal. The menu serves sushi and Asian style tapas. A hip and happening restaurant and venue, Society’s classic elegance attracts the trendy and elegant crowds. Located off bustling Florida Road, Society offers two dining areas each unique in their own experiences. With good service and knowledgeable staff at hand, diners can sit back and soak up the opulent décor sampling decadent cuisine.

Dine at Thandi and discover a forgotten colonial mood lavishly enrobed in warm hues and elegant designed fabrics. Using only the finest ingredients that emphasis lightness, freshness and well being, Thandi Restaurant pampers the palate with decadent creations whether it be breakfast or lunch. Enjoy continental or cooked breakfast with choices ranging from eggs Benedict, eggs Florentine and fluffy French omelette. Lunch lightens the palate with a fresh and healthy take brimming with exotic salads, light grills and succulent fish. Dine alfresco on the patio or wooden deck soaking up the tranquil surrounds and magnificent Indian Ocean views, or indoors, soothed by a roaring winter fire and indigenous forest backdrop, for a more private, intimate feel. Thandi Restaurant embraces a causal and fresh approach to dining, balanced with well chosen ingredients that contribute to optimal health and wellbeing.

The Brasserie Restaurant heralds a slice of history and grandeur along the golden shores of Durban’s famous mile. Oozing Victorian opulence pampered by gastronomic delights spilling off the Ala Carte and terrace menu, diners can tempt the taste buds with delicious buffet treats and local dishes using fresh local ingredients. Boasting world-class chefs and contemporary touches infused with global cuisine, The Brasserie Restaurant is an elegant setting perfect for romantic lunches or dinners.

Immerse the palate in exquisitely balanced cuisine at this cosmopolitan style restaurant offering passionate food, service and style. Tantalise the taste buds with global flavours and commended South African wines, perfectly balanced and paired to compliment the potential of haute cuisine. The Globe Restaurant exudes romance and exquisite food, a fine dining experience for an evening to remember.

The Gorge Fine Dining Restaurant invites relaxation and tranquillity, cradled in the unspoilt forest canopy of Oribi Gorge. Offering breakfast and lunches, the cuisine borders on delectable and mouth-watering, freshly prepared by resident chef Dean Kemp. Guests delight in themed boma dining brimming with dinner festivities and all the trimmings. This spectacular retreat embraces intimacy and personalized attention compliment by breathtaking views and delectable cuisine.

Inspire and tantalise the palate with perfectly created delicacies overlooking the rugged shores of the Indian Ocean and legendary lighthouse. The Grill Room enrobes an artistically inspired Colonial era with the modern sophistication of bold statement pieces and colours wrapped around leather banquettes. With plush seating and romantic ambience, diners are elevated to a special dining occasion tastefully and ethnically pampered from dishes carefully crafted from all corners of the globe. Indulge in one of the world-renowned signature dishes such as Crayfish and Prawn Cocktail, Black Forest Duck, Cerise Jubilee or our freshly caught seafood or a lighter creation of Crepes Suzette, Flambés and Steak Tartare partnered with a wine list of more than 144 international vintages. Whether immersed in fine dining or languorous afternoon lunches, expect a truly exemplary experience complimented by an exceptional wine cellar and the finest local cuisine.

Dine alfresco overlooking the pool or indoors within the balanced and tranquil décor exuding a harmonious ambiance. Serving breakfast, lunch and dinner with daily specials and the freshest seafood brimming off the a la carte menu, diners peruse exquisite cuisine soaking up the coastal surrounds. The Lagoon Grill invites a memorable dining experience in the scenic surrounds of San Lameer on the Lower South Coast.

Plush comfortable seating graces the black and white chequered tiled floors jewelled by grand chandeliers whose former presence graced the famous Savoy Hotel in London. Immerse the senses in a Colonial era tended by elegance and traditional high teas as warm moist home baked scones delight the palate with a cup of freshly brewed tea. The Palm Court provides the perfect setting for high teas boasting dainty cakes, finger sandwiches, pastries and savouries cooled by freshly churned homemade ice creams. Cradled in a spacious open aired courtyard flattered by swaying palm trees and warming sun, diners can soak up the Colonial charm perfect for casual dining and sumptuous afternoon teas.

With a timeless essence wrapped in a mellow old-world setting, The Royal Carvery peruses the palate with sophisticated cuisine capturing the traditional elegance of English gourmet dining. Situated in pulse of Durban central, this grand Hotel offers unsurpassed views of the city and yacht mole lit by the ambient lighting of the city at night and flickering candlelight for intimate experience second to none. Serving traditional English gourmet cuisine, diners can expect a traditional intimate dining experience set in the heart of Durban.

Newly renovated, The Royal Grill retains elegant grandeur reminiscent of the grand old days, refreshed and sophisticated with a modern twist. Adorned with silver and crystal chandeliers lit by a magical ambience and original high ceilings wrapped in dark wood balustrades, stained glass effects and crisp white linen. The Royal Hotel inspires elegant dining partnered with a superior wine list that compliments every dish for an extraordinary dining experience.

Boasting food rated amongst the best in the country infused with eclectic touches, The Sugar Club in Beverly Hill Hotel transports the palate on fusion of contemporary cuisine flattered by intimate surroundings and the breaking shores of the Indian Ocean. With uncompromising hospitality and exquisite attention to details, diners can expect a private dining setting catered to their every whim and desire using only the freshest sourced ingredients available. Seduce the palate with starters of Chabris of Goats cheese with ribbons of zucchini, tomato vinaigrette, farm fresh salad leaves & balsamic reduction before mesmerising the tender aromatic rosette of sole filled with shrimp thermidor on roast sweet potato mash, steamed asparagus & basil beurre blanc. Round off the evening with the piece de resistance Sugar Club chocolate extravaganza accompanied by spectacular presentation and full bodied extensive wines from the Cape’s finest vineyards. The Sugar Club in Beverly Hills Hotel provides a dramatic fine dining experience wrapped in intimacy and signature flavours for the perfect romantic setting.

Dine in confidential splendour inspired by the finest wines throughout the region and flickering candles for an intimate and private dining experience. Suitable for private parties and romantic suppers, The Wine Cellar offers an unforgettable dining experience, a must for discerning diners. The menu secures mouth-watering dishes perfectly paired with complimenting wines and an intimate ambiance second to none. The Wine Cellar invites discerning and intimate diners to experience this unrivalled dining experience at Hotel iZulu, Ballito.

Exuding a contemporary colonial cool, this hidden gem tucked away in leafy vegetation seduces unexpected palates with charming and unpretentious surrounds transcending culinary expectations. Sensory appealing, with classic décor that embraces character and intimacy, diners find themselves soon forgetting the days events and instead, lapping up the tranquil vistas over a glass of classic South African wine. The menu unfolds with decadent pleasures such as the grilled scallops for starters dashed with lemon juice, olive oil and red peppers served with fresh greens. Hearty pastas such as the spaghetti gamberini, combines tomatoes, garlic, white wine, ginger, coriander and chilli layered with voluptuous prawns. Succulent grilled meats and daily line fish grace the palate with orchestral explosions as does the whole grilled Red Snapper marinated in green olive, caper and lemon tapenade. Round off the meal with a selection of desserts such as Kahlua affogato and tantalizing pear and pecan cupcake with a rich aromatic genuine Italian coffee. Dine in intimate surrounds or alfresco in the all-weathered loggia perusing a lazy summer lunch or warming winter dinner at this charming, unexpected culinary gem in Southbroom.

Wrapped in an unrivalled ambience with fantastic views and succulent tasty seafood, Zacks tempts the palate with voluptuous grilled prawns, plump oysters and steaming fresh mussels. With amazing value and quality, the extensive menu flatters with taste and colour complimented by chilled wine / champagne and delicious cheese boards. Soak up the relaxed vibrancy overlooking the moored yachts and diverse harbour life dwelling on the days events and extravagant selection of fresh seafood.