Restaurants and Delis in KwaZulu-Natal

Right on the beach! Following in the footsteps of another great name in South African history - Zulu King Shaka - moyo marched on to the foreshores of Durban Kwazulu Natal.

With its pier, moyo uShaka Pier is the first restaurant 150 metres into the sea and the only place from where you can view the sunset over the Durban City skyline. moyo Events and moyo Retail are playing a integral part at moyo uShaka Pier to complete this African experience. The main dining area along with moyo Retail has opened recently and construction on the pier will follow shortly.

More than just pap and bunny chow, moyo is about the senses… the food is designed to appeal to the sophisticated, based on eclectic ranges of African cuisine.

Inspired by the diversity of Africa, moyo features a range of flavours and taste sensations… from the spicy tagines of the North, to the curries of the East and seafood delights of the South incorporating fruits, spices and an array of the freshest meats, poultry and vegetables... the cuisine of moyo will indeed delight the palate. The sensory combination of food and wine will appeal to the passion of adventure and transport you into our African fantasy. Let the feast begin! READ MORE

Corner Post Bar and Dining Lounge

Inflaming the passions of local diners, Corner Post is a friendly local restaurant and bar owned and run by a couple of chefs from London. Front of house is a light, fno-frills bar area leading to an interior that is more serene and formal. Outside there’s a sunny courtyard and a garden especially landscaped for kids at the back. The food is interesting, using the best local ingredients and is reputed to be the best in Howick! READ MORE

Stoker's Arms

Drawing patrons from near and far, Stoker’s Arms is housed quite appropriately in what was originally the Kloof Railway Station. An original log fireplace crackles during chilly winter nights and an old fashioned steam carriage resides permanently as part of the Stoker's pub.

Step into Stoker’s Arms old world charm and tuck into hearty English Pub fare washed down with one of their extensive range of beers on tap. It's a wonderful place for kids and is known for excellent pub grub. Stoker's is also a great place to catch the 70 year-old Steam Train that stops to fetch patrons for a trip to the 1000 Hills area!

Beira Alta

Beira Alta specialises in Portuguese cuisine with an African influence. Try their flame-grilled chicken or generous platter pan-fried prawns smothered with spices, olive oil, lemon juice and garlic. Beira Alta is consistently reputed for fantastic food, good service, value for money and a great atmosphere. READ MORE

Little Poland

Enjoy the warm hospitality and a fabulous meal at Little Poland. A traditional menu offers specialities that once nourished Polish knights, nobilities and even kings! The cuisine is hearty and filling, using organic produce and prepared by a chef who really puts her heart into it! Popular dishes are Bigos, Pierogi and Fillet steak along with 'Golonka' (Eisbein). Small and cosy, Little Poland is known for their wonderful service and great meals. Recently a deli section was added to the restaurant allowing you to take a few Polish specialities home with you.

Umami

Culinary satisfaction is a fusion of good food, wine, environment and ambiance and you'll find it at UMAMI. Their food is a fusion of eastern, Mediterranean and European cuisine. Flavors that they hope will send you on a sensory overload.

The menu is a work in progress and will hence change periodically. From the likes of Talya's signature dish - "Prawn and Watermelon Salad" (served with a Vietnamese, Nock Cham dressing) to Duck Confit, Umami hopes to satisfy everyone's needs. To compliment the food they take pride in a well rounded and selected wine list. Savor the tastes, the best the Cape has to offer.
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Bel Punto Restaurant

This fabulous upmarket Italian restaurant is right on the Umdloti beachfront. The service is sharp and attentive, the food is absolutely delicious and during the day you can admite the agile moves of the kitesurfers or the bottle nose dolphins in the blue Indian Ocean. The crab soup and grandma's delicious tiramisu is an absolute must! Owned and managed by Emmanuel and the beautiful Vanessa, you simply cannot miss out on eating here. READ MORE

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