Kalk Bay Restaurants

Kitch Kombuis in Muizenberg Village is owned by local personality, passionate restauranteur and people person, Derek Harrison. Everything that Derek ploughs his efforts into seems to be infused with his personal brand of magic, from the deliciously different smoothie selection, through to the furniture he’s chosen to decorate his new restaurant with. Not only is Kitch Kombuis a coffee shop with a difference, everything inside is for sale, not excluding the very table you’re seated at. Taking its inspiration from European coffee stations, the coffee shop is located adjacent to the Muizenberg train station. With a counter full of healthy baked treats and delicious sarmies, Kitch Kombuis is designed as a meeting place, greeting place and ‘grab a bite before leaving on the train’ place. Great emphasis is placed on serving excellent coffee and providing light snacks, baked and made by members of the Muizenberg community. Young bakers and pastry chefs deliver fresh snacks daily, while Derek and his assistant whip up excellent coffee and more-ish smoothies. Enjoy a freshly baked selection of croissants, veg pies, quiches, wraps, gourmet sarmies and sweet pastries from breakfast through to lunch.

Organic Alive delivers a come-as-your-are ambience greeted by friendly staff and eat as much as you like buffets. With delectable organic creations on display such as organic coconut curry and wild rice or organic salads, chutneys, nuts and variety of home-baked breads, this little piece of wholesome heaven serves simple foods designed to heal. The venue is simple and does not boast much in terms of scenery, but the impressive buffet for R40 is enough to entice the palate into staying while exploring the garnished market filled with organic delights.