Johannesburg French Restaurants

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Auberge Michel in Sandton

Auberge Michel

Sandton French restaurant in Sandton

Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.

Café Maude in Sandton

Café Maude

Sandton Fusion restaurant in Sandton

This restaurant exudes distinct French flair present in the stylish décor and pavement style eating approach typical of a Paris café. The menu satisfies with seasonal ingredients and decadent imported delights, infused and created with culinary flair. Transport the palate on a culinary adventure with conscious awareness on carbon footprint and eco living at Café Maude.

Carvers Restaurant and Pub in Randburg

Carvers Restaurant and Pub

Randburg Belgian restaurant in Randburg

Carvers has been going since 1983, giving this unique Cape Dutch restaurant and pub the edge over other establishments through sheer years of experience and success. As well as the buffet, Carvers offers an interesting Belgian a la carte menu and changes the offerings on a frequent basis to ensure that the loyal following of regulars always have new dishes to choose from. Carvers proffers a wide selection of imported beers and boasts a very interesting and extensive wine list featuring some really special rare and vintage wines. Striving at all times to thoroughly satisfy diners, it’s no surprise that this restaurant and pub has such a keen following of regular clientele.

Dio Bacco in Johannesburg

Dio Bacco

Johannesburg Fusion restaurant in Johannesburg

A gastronomic journey for the senses, Dio Bacco tends to devoted palates who enjoy good food and wine in an inviting atmosphere. Dine indoors or alfresco on the spacious terrace enrobed in a warm and cheerful ambiance dining on fusion cuisine with classic touches and contemporary twists. Boasting charitable portions, old world waiters and skilfully selected wine, Dio Bacco makes any occasion dining a memorable one.

Four Corners in Sandton

Four Corners

Sandton Fusion restaurant in Sandton

Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.

Kitchen Bar in Fourways

Kitchen Bar

Fourways Fusion restaurant in Fourways

The menu sets the mood for fusion cuisine touched with a flavour of Italian. Open for breakfast, lunch and dinners, diners enjoy the impressive location and staged interior. The lounge boasts a winter fireplace and private dining area combed with wood, travertine, glass and stainless steel interior. The furniture showcases exclusivity and stunning upholstery heightened by a handsome copper extractor hood, glistening from the open plan kitchen. Enjoy a languid breakfast, casual business lunch or intimate dinner in dramatic surrounds at the Kitchen Bar in Sandton.

Le Canard in Sandton

Le Canard

Sandton French restaurant in Sandton

Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.

Le Souffle in Fourways

Le Souffle

Fourways French restaurant in Fourways

Le Soufflé is a down-to-earth, unpretentious and genuinely warm Bistro/Brasserie where you can enjoy an eclectic selection of Provincial French food.The relaxed atmosphere enhances the experience of a leisurely breakfast, lunch or dinner. The service is swift and efficient, without being intrusive. The decor is modest and simple, with bare brick walls and red and white checked table cloths providing a taste of traditional French eateries.The food is exquisite with an exciting and dynamic chalkboard offering seasonal dishes. The soufflés, unsurprisingly are a must-try. This bistro truly lives up to its namesake!For a casual and very satisfying dining experience, take a culinary trip to France via South Africa!

Louis XVI in Rosebank

Louis XVI

Rosebank French restaurant in Rosebank

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.

March Restaurant in Sandton

March Restaurant

Sandton Fusion restaurant in Sandton

The March Restaurant at the African Pride Melrose Arch Hotel offers guests a truly sensual dining experience. A world-class dining experience, where decor meets a whimsical fusion of intercontinental flavours and cooking techniques, designed with the ultimate dining experience in mind. The clean lines and spacious layout of the March Restaurant are sophisticated elegance personified. The superb menu defies categorization and instead provides diners with a fusion of exotic tastes from around the world. Elegant and sumptuous, the March Restaurant is a sensually addictive dining experience.

Maximillien Restaurant in Sandton

Maximillien Restaurant

Sandton French restaurant in Sandton

Enjoy authenticity and quality in stunning surrounds that exude beauty and rest, dressed in pressed metal ceilings, crystal chandeliers and a 7m solid oak crafted bar, perfect for pre-dinner drinks or nightcaps. A gastronomic experience awaits, the menu brims with choices such as Salmon Tartare with ginger, lime, olive oil and fresh herbs or grilled calamari served with your choice of lemon butter or Arrabiata sauce for starters. Try Chicken Genovese with rolled Parma ham and mozzarella cooked in a light sherry sauce and served on a bed of tagliatelle for mains, and finally, the grand finale a Coppa Gelato - combination of strawberry, vanilla and chocolate ice cream topped with caramelised hazelnuts, Amaretti biscuits, cherries and home-made chocolate sauce. Simple and appealing, Maximillien Brasserie offers comfort and style, with alfresco dining on the glass, fully enclosed deck overlooking Sandton. Rub shoulders with politicians, statesman and the drifting sounds of a piano, all this while delighting on delectable meals at this grill house in Sandton.

Morells in Northcliff

Morells

Northcliff French restaurant in Northcliff

This 5 Star venue is situated in the midst of lush gardens and offer a fine dining experience that has to be tried. Everything is top notch, from the service from staff and the private butler, to the setting and cuisine. Gourmet French cuisine with a bit of a South African twist is served. Recommended is the slow-cooked lamb shank served on wholegrain mustard mash and the Old French-style Beef Bourguinon with root vegetables on creamy potato mash. Please enquire about corkage fees.

Mouna in Morningside - JHB

Mouna

Morningside - JHB Fusion restaurant in Morningside - JHB

The warmth and flowing music wets the appetite with lingering aromas. Sophisticated selections of decadent Belgium cuisine grace the menu complimented by an enormous selection of South African and French wines. The menu spills with exciting dishes such as of foie gras au pomme, truffle-stuffed mousseline and duchesse potatoes. The Liège waffles with speculaas and almond tuile biscuits satisfy the most discerning palates as does the char-grilled, ginger-marinated kebabs. Mouna is refined dining experience that embraces retro chic ambiance and splendid seduction of Belgian cuisine.

Parc Ferme in Sandton

Parc Ferme

Sandton Fusion restaurant in Sandton

Parc Ferme is a beautifully elegant restaurant that offers a variety of breakfasts, lunches and dinners. Gourmet fusion creations of French and Mauritian inspiration adorn plates and only the freshest ingredients are used ensuring outstanding quality and flavour. The large breakfast is truly a must-try and includes delectable cheeses and freshly baked pastries.

Protea Hotel Fire and Ice! Restaurant in Melrose

Protea Hotel Fire and Ice! Restaurant

Melrose Fusion restaurant in Melrose

Exuding a Hollywood style ambiance with rich gold décor, Perspex encased chandeliers and silver dining chairs that set the tone for decadence, The Protea Hotel Fire and Ice! Restaurant inspires glamour. The menu transcends the dining experience with delicious gourmet designer burgers, and Springbok shanks, slow roasted in spicy yoghurt, served with Malay prune rice. Chef’s specialities lean towards dishes such as the Marakesh Express - a three-way Moroccan cheese starter served with fresh melon and preserves. The extensive main course menu brims with delights such as beef, lamb, ostrich, chicken, fish and legendary vegetarian burgers notarized to be the best in Jozi. A quirky take on pork dishes such as the winter favourite ‘Save my bacon!’ comprises of rib-sticking pork rashers slow-cooked in a rich black bean sherry paste, served with jasmine rice and pickled cucumber. Round off a sumptuous meal with a decadent Sweet Fudgenator – hot fudge pudding oozing with fudge cream or the warming Lindt-2-Rumba - an infusion of dark rum and Kahlua Lindt tiramisu served with vanilla bean ice-cream. Located on the first floor, in the upmarket and fashionable Melrose Arch, serving breakfast, lunch and dinner, The Protea Hotel Fire and Ice! Restaurant excites delights and satisfies palates with decadent cuisine and posh surrounds.

 

Did you know? Johannesburg Restaurants is often misspelt. Here are some variations:

JHB Restaurants, Joburg Restaurants, Joeys Restaurants, Joburg Restaurants, Jozi Restaurants, johanessburg Restaurants, johhanessburg Restaurants, johanesburg Restaurants, Johannesberg Restaurants,