Melrose Fusion restaurant
Exuding a Hollywood style ambiance with rich gold décor, Perspex encased chandeliers and silver dining chairs that set the tone for decadence, The Protea Hotel Fire and Ice! Restaurant inspires glamour.
The menu transcends the dining experience with delicious gourmet designer burgers, and Springbok shanks, slow roasted in spicy yoghurt, served with Malay prune rice.
Chef’s specialities lean towards dishes such as the Marakesh Express - a three-way Moroccan cheese starter served with fresh melon and preserves.
The extensive main course menu brims with delights such as beef, lamb, ostrich, chicken, fish and legendary vegetarian burgers notarized to be the best in Jozi.
A quirky take on pork dishes such as the winter favourite ‘Save my bacon!’ comprises of rib-sticking pork rashers slow-cooked in a rich black bean sherry paste, served with jasmine rice and pickled cucumber.
Round off a sumptuous meal with a decadent Sweet Fudgenator – hot fudge pudding oozing with fudge cream or the warming Lindt-2-Rumba - an infusion of dark rum and Kahlua Lindt tiramisu served with vanilla bean ice-cream.
Located on the first floor, in the upmarket and fashionable Melrose Arch, serving breakfast, lunch and dinner, The Protea Hotel Fire and Ice! Restaurant excites delights and satisfies palates with decadent cuisine and posh surrounds.
Parkhurst Fusion restaurant
A vintage gem, The Attic offers unpretentious dining in eclectic surrounds that invite enjoyment and savouring of food.
The décor is a mixture of vintage glamour, dressed in warm earthy tones and mismatched furniture. Solid wood tables exude rustic elegance paired with antique chairs. Paintings grace the vintage toile paper, perfectly balanced to reflect the exquisite antique gold mirror and beaded chandelier.
Exposed rafters and open flame chimney fire add warmth to winter evenings and summer invites languid cocktails sprawled over a Victorian velvet chaise longue.
The deck opens welcomes summer and buzzes with activity as colourful cocktails swag their scarlet colours to funky tunes and the rhythm of dancing feet.
The menu embraces fusion dining with exemplary signature dishes. Boasting seasonal creations using only free range, organic where possible and sustainable sources, diners relax and unwind in vintage surrounds sampling mouth-watering cuisine.
Meticulously matched beer and wine compliment dishes such as Duck, Ginger and Hoisin Spring Rolls, Mozambiquan Crab Fettuccine with Coriander, Chilli and Lime, Slow Roasted Pork Belly with Pancetta and Asparagus, and Belgian Hot Chocolate Pudding with Vanilla Bean Ice-cream.
The Attic is a fusion for the senses wrapped in vintage glamour and unpretentious surrounds perfect for relaxing and enjoying a decadent meal.
Kempton Park Fusion restaurant
Dine indoors in modern and upmarket surrounds, or on the wrap-around veranda soaking up the chill, and on the deck with warmed by the wood fired pizzas oven or glistening poolside.
The menu seduces with variety and taste, a all day dining atmosphere brimming with delectable continental breakfasts, a la carte and gourmet dishes.
Take delight in a variety of starters such as snails baked with garlic butter and gorgonzola, nachos with guacamole and pan fried calamari. Main course offers choice of grills, deboned chicken, pastas and the Chef’s famous curries.
Design your own pizzas or indulge in the menu, The Buzz Restaurant entices gourmet delights and a hive of activity for discerning diners.
Sandton Fusion restaurant
It’s the attention to detail that makes The Terrace at Fairlawns the place to escape to for a few hours in comfortable elegance.Soft music, delicately lit tables, beautiful decor inspired by Italy, glorious chandeliers, gorgeous linen, crockery and silverware all come together in perfect harmony to create surroundings you won’t want to leave. Open terraces overlooking open lawns and trees will bestow a glorious sense of escapism – you’ll forget that you’re still in Joburg! There is outdoor seating for that truly ‘ in the country’ feel.In the evenings, The Terrace becomes a cosy yet elegant place to dine, with beautiful chandeliers, candle light and white leather furniture. For the colder nights, patrons can sit around an inviting fireplace while sipping on one of the fine wines from the award-winning wine list.You can choose from the international menu, full of the most exciting dishes made with the freshest local ingredients or have your own personalised creation made with the expert skills of the talented chefs.Wine lovers can choose from a wine list that has won over 10 platinum Diners Club awards and be assured that every bottle is exquisite.With everything that The Terrace at Fairlawns has to offer, it’s no wonder that bookings are essential!
Restaurants near Johannesburg and surrounds
*Distances are shown as the crow flies and are not necessarily the actual travelling
Parkmore Portuguese restaurant
Parkmore(1.1 km from Johannesburg and surrounds)
This bustling Portuguese family restaurant serves all the old favourites like trinchado, chicken livers peri peri, caldo verde, calamari and a variety of prawn dishes. The seafood is, of course, the speciality here. There is a comprehensive wine list to complement the menu. The prices are definitely competitive and the service is up to standard. No frills and fuss to be found here - just good quality food in a bustling yet relaxed setting.
Bryanston Bistro restaurant
Bryanston(2.3 km from Johannesburg and surrounds)
Offering truly cross cultural cuisine with delightful French classics as well as South African dishes, Bistro 277 on Main is a great place for even greater food.
For the vegetarians, there is a mouth-watering array of salads in both starter and main course sizes as well as other creative and diverse options.
With an impressive wine list to round off a superb menu and dining experience, Bistro 277 on Main will be an evening you won’t want to end.
Parkmore(2.6 km from Johannesburg and surrounds)
The friendly ambiance welcomes foreign palates to a world of mouth-watering tastes. Authentic Lebanese dishes such as baba ghannoush, fried and raw kebbeh to fattoush and labna wet the appetite.
Main courses boast great dishes but by popular demand kebabs, grills and shwarmas remain the firm favourites.
Dine within the informal café or formal dining area complimented by a full bar, pricey but interesting Lebanese wines and authentic Lebanese ambiance at Beirut in Parkmore.