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Johannesburg and surrounds Restaurants

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Auberge Michel in Sandton

Auberge Michel

Sandton French restaurant in Sandton
Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.
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Le Canard in Sandton

Le Canard

Sandton French restaurant in Sandton
Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.
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Le Souffle in Fourways

Le Souffle

Fourways French restaurant in Fourways
Le Soufflé is a down-to-earth, unpretentious and genuinely warm Bistro/Brasserie where you can enjoy an eclectic selection of Provincial French food.The relaxed atmosphere enhances the experience of a leisurely breakfast, lunch or dinner. The service is swift and efficient, without being intrusive. The decor is modest and simple, with bare brick walls and red and white checked table cloths providing a taste of traditional French eateries.The food is exquisite with an exciting and dynamic chalkboard offering seasonal dishes. The soufflés, unsurprisingly are a must-try. This bistro truly lives up to its namesake!For a casual and very satisfying dining experience, take a culinary trip to France via South Africa!
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Louis XVI in Rosebank

Louis XVI

Rosebank French restaurant in Rosebank
A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.
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Maximillien Brasserie in Sandton

Maximillien Brasserie

Sandton French restaurant in Sandton
Enjoy authenticity and quality in stunning surrounds that exude beauty and rest, dressed in pressed metal ceilings, crystal chandeliers and a 7m solid oak crafted bar, perfect for pre-dinner drinks or nightcaps. A gastronomic experience awaits, the menu brims with choices such as Salmon Tartare with ginger, lime, olive oil and fresh herbs or grilled calamari served with your choice of lemon butter or Arrabiata sauce for starters. Try Chicken Genovese with rolled Parma ham and mozzarella cooked in a light sherry sauce and served on a bed of tagliatelle for mains, and finally, the grand finale a Coppa Gelato - combination of strawberry, vanilla and chocolate ice cream topped with caramelised hazelnuts, Amaretti biscuits, cherries and home-made chocolate sauce. Simple and appealing, Maximillien Brasserie offers comfort and style, with alfresco dining on the glass, fully enclosed deck overlooking Sandton. Rub shoulders with politicians, statesman and the drifting sounds of a piano, all this while delighting on delectable meals at this grill house in Sandton.
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Morells in Northcliff

Morells

Northcliff French restaurant in Northcliff
This 5 Star venue is situated in the midst of lush gardens and offer a fine dining experience that has to be tried. Everything is top notch, from the service from staff and the private butler, to the setting and cuisine. Gourmet French cuisine with a bit of a South African twist is served. Recommended is the slow-cooked lamb shank served on wholegrain mustard mash and the Old French-style Beef Bourguinon with root vegetables on creamy potato mash. Please enquire about corkage fees.
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Sel et Poivre in Morningside - JHB

Sel et Poivre

Morningside - JHB French restaurant in Morningside - JHB
This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes. Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets. Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent. Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style. Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.
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Restaurants near Johannesburg and surrounds

*Distances are shown as the crow flies and are not necessarily the actual travelling distance.

Sel et Poivre in Morningside - JHB

Sel et Poivre

Morningside - JHB French restaurant in Morningside - JHB (3 km from Johannesburg and surrounds)
This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes. Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets. Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent. Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style. Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.
No Reviews

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