Jeffreys Bay Restaurants

Flattered by sweeping views of the Indian Ocean and delicious gourmet cuisine, diners unwind in comfort dusting off the lasts speck of everyday life. Tastefully decorated in chic comfort, enjoy a languid lunch overlooking Jeffreys Bay on signatures dishes such as gourmet lamb burger topped with a chilli and mint salsa served with country fries or succulent grilled rump steak flavoured mash and seasonal vegetables. Conclude the meal with decadent chocolate brownie in a brandy snap basket drenched with homemade ice cream. Retreat to a place of serenity and quietness at Sugarbird Restaurant for delicious selections of gourmet cuisine.

Situated on the outskirts of Humandorp, this enchanting gem surprises the palate in every nook and cranny. Dressed in eclectic charm scattered with mismatched furniture and lit by flirtatious chandeliers reflected in the dramatic Gilt mirrors, Le Chameleon beguiles with charm and temptation. Take delight in sweet and savoury dishes boasting generous portions. For brunch, the Le Chameleon omelette tossed and wrapped in bacon, mushrooms, onions and cheese is a must have. For those with a wicked sweet tooth, give into the French toast balanced with green fig preserve, bacon and maple syrup. Dine within the magical restaurant or whisk away the senses enchanted by the tea garden; Le Chameleon secures an extensive menu and wine list filled with surprising delights for those who dare to uncover this secret gem.

Soak up the African sun relaxing on deck before perusing the specialised Greek cuisine. Perfect for lazy summer lunches and refreshing winter ambiance. Dine indoors, at the bar or on the sunny deck and terrace complimented by an expansive wine list and specialty seafood, grills and Mediterranean cuisine. From Octopus, calamari, mousaka and a wonderful array of mixed mezzes too 14-hour slow-cooked Lamb shank, The Big Time Taverna is the perfect setting for lazy lunches and vibrant dinners.

Housed inside a thatched roof and octagonal glass fronted building, this restaurant boasts sweeping views of sun drenched beaches and fiery sunsets. Generous breakfasts, light lunches and gourmet dinners are created with flair and style complimented by a roaring fireplace and director’s wine cellar. The Sands at St Francis sweeps the mind away from daily hustle and bustle to a mesmerising place filled with beauty and mouth-watering cuisine.

Cradled by scenic landscapes and the pulse of Hankey’s CBD, The Lemon Tree Coffee Shop dwells on escape and relaxation from the daily bustle of everyday life. Enjoy light meals, cake and tea and a decadent selection of homemade jams, pies and savoury tarts in true country hospitality and picturesque landscapes. The Lemon Tree Coffee Shop tickles the palate with melt-in-the-mouth pleasures for a heavenly country feast off the historic Garden Route.

Warmed by caramel rich floors and ornate chandeliers, Ripple Hill Hotel nestles on the brim of Baviaanskloof Reserve. Built in 1946, this hotel is reminiscent of a bygone era complimented by warm ambiance and good friendly service. The extensive menu boasts best AAA grade matured beef, pizzas and salads to burgers, toasted sandwiches, fish and chicken dishes, with an occasional treat of fresh fish caught off the coast. For starters, try the crab sticks, crumbed and deep-fried served with tartar sauce and for light meals the fish special, 150g hake fillet, topped with creamy mushroom sauce and cheddar cheese, wood oven baked served with chips. Mains tempts the palate with chicken cordon bleu, stuffed with ham, cheese and mushrooms, coated in breadcrumbs, deep-fried and smothered in a creamy sauce served with vegetables and chips. Steeped in history and delicious cuisine, Ripple Hotel provides a cosy setting indoors or on the stoep perfect for languid dining.

Open Sky invites family get togethers in the beautiful outdoors serving lunches and daily Sunday treats soothed by relaxing water features. From freshly baked cakes, tarts, quiches and homemade pies to signature dishes such as prawns on rice and calamari with chips, Open Sky satisfies the palate in tranquil treed surrounds.

This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style. Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery. Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood. Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.

Large tables lie scattered under shady spots lingering an African theme with choice of dining in several settings. Welcoming bonfires enchanted by fairy lights seduce the senses wrapped in lush vegetation and gourmet cuisine. The Boma invites a welcoming retreat and delicious meals at this safari style restaurant.