Jeffreys Bay Restaurants

Inventive global fare with emphasis on local produce and African influence, Five Elements Restaurant seduces the palate with sophisticated flair. Relax in tranquil surrounds perusing the seasonal menu enjoying the scenic vistas at Five Elements Restaurant

Situated on the outskirts of Humandorp, this enchanting gem surprises the palate in every nook and cranny. Dressed in eclectic charm scattered with mismatched furniture and lit by flirtatious chandeliers reflected in the dramatic Gilt mirrors, Le Chameleon beguiles with charm and temptation. Take delight in sweet and savoury dishes boasting generous portions. For brunch, the Le Chameleon omelette tossed and wrapped in bacon, mushrooms, onions and cheese is a must have. For those with a wicked sweet tooth, give into the French toast balanced with green fig preserve, bacon and maple syrup. Dine within the magical restaurant or whisk away the senses enchanted by the tea garden; Le Chameleon secures an extensive menu and wine list filled with surprising delights for those who dare to uncover this secret gem.

Soak up the African sun relaxing on deck before perusing the specialised Greek cuisine. Perfect for lazy summer lunches and refreshing winter ambiance. Dine indoors, at the bar or on the sunny deck and terrace complimented by an expansive wine list and specialty seafood, grills and Mediterranean cuisine. From Octopus, calamari, mousaka and a wonderful array of mixed mezzes too 14-hour slow-cooked Lamb shank, The Big Time Taverna is the perfect setting for lazy lunches and vibrant dinners.

Housed inside a thatched roof and octagonal glass fronted building, this restaurant boasts sweeping views of sun drenched beaches and fiery sunsets. Generous breakfasts, light lunches and gourmet dinners are created with flair and style complimented by a roaring fireplace and director’s wine cellar. The Sands at St Francis sweeps the mind away from daily hustle and bustle to a mesmerising place filled with beauty and mouth-watering cuisine.

Situated in the village centre, Trattoria San Francesco compliments the palate with warm hearty Italian fare. Greeted by welcoming smiles and lingering aromas, diners enjoy satisfying meals in the company of laughter and friends. Trattoria San Francesco offers traditional Italian food well complimented with comprehensive wine list and sweeping views of the golf course.

Exuding an eclectic mix and charm heightened by contemporary design elements, Chez Patrick serves the finest and freshest ingredients with a special take on healthy food. Enjoy sophisticated and delicious cuisine partnered with excellent wines from South Africa and France at Chez Patrick.

Cradled by scenic landscapes and the pulse of Hankey’s CBD, The Lemon Tree Coffee Shop dwells on escape and relaxation from the daily bustle of everyday life. Enjoy light meals, cake and tea and a decadent selection of homemade jams, pies and savoury tarts in true country hospitality and picturesque landscapes. The Lemon Tree Coffee Shop tickles the palate with melt-in-the-mouth pleasures for a heavenly country feast off the historic Garden Route.

Dine indoors immersed in the deep blue or on the wooden deck with refreshing views of the harbour. Chokka Block serves sustainably sourced seafood and organically farmed meats and vegetables. Try the tender and tasty calamari sipping a refreshing wine marvelling at the magnificent views.

Warmed by caramel rich floors and ornate chandeliers, Ripple Hill Hotel nestles on the brim of Baviaanskloof Reserve. Built in 1946, this hotel is reminiscent of a bygone era complimented by warm ambiance and good friendly service. The extensive menu boasts best AAA grade matured beef, pizzas and salads to burgers, toasted sandwiches, fish and chicken dishes, with an occasional treat of fresh fish caught off the coast. For starters, try the crab sticks, crumbed and deep-fried served with tartar sauce and for light meals the fish special, 150g hake fillet, topped with creamy mushroom sauce and cheddar cheese, wood oven baked served with chips. Mains tempts the palate with chicken cordon bleu, stuffed with ham, cheese and mushrooms, coated in breadcrumbs, deep-fried and smothered in a creamy sauce served with vegetables and chips. Steeped in history and delicious cuisine, Ripple Hotel provides a cosy setting indoors or on the stoep perfect for languid dining.

Enjoy sundowners soaking up the magnificent setting overlooking Kings Beach with a perfect infusion of Mediterranean cuisine. Upmarket ambiance and a la carte menu allows for a relaxed and informal dining experience along the pristine shores of Kings Beach.

This boma style restaurant secures a picturesque setting on the slopes of Lady’s Slipper Mountain in Emerald Hill. Catering for a range of tastes and traditional South African cuisine, Falcon Rock Country Restaurant opens the dining experience with summer alfresco setting alongside a roaring outdoor fire. Start with crumbed mushrooms stuffed with feta, served with tartare sauce followed by a portion of hearty bangers and mash in a tomato relish served with country style mash. Enjoy lunch in the tranquil tea garden perusing the a la carte menu or Sunday lunch in a relaxed country setting on the slopes of Lady’s Slipper Mountain at Falcon Rock Country Restaurant.

Exuding contemporary French cuisine infused with a South African twist, Elephant Walk invites comfortable relaxation and casual surrounds. Dine on succulant venison and steaks or tender lamb neck, slow-roasted with peppers, celery and tomato. Selections such as curries and seafood make for interesting alternatives. Enjoy high quality organic produce at this quaint countryside retreat.

Open Sky invites family get togethers in the beautiful outdoors serving lunches and daily Sunday treats soothed by relaxing water features. From freshly baked cakes, tarts, quiches and homemade pies to signature dishes such as prawns on rice and calamari with chips, Open Sky satisfies the palate in tranquil treed surrounds.

Relax in the open feel ambiance dressed in classic Tuscan feel and roaring winter fires paired with delicious fare inspired from the shores of Spain, France, Italy, Greece and North Africa. For starters, indulge in griddled rolls of aubergines, thinly stuffed with feta, mint and chilli followed by a Greek style Lamb burger topped with feta, olives and sundried tomato on pita bread accompanied by French fries and spicy tomato chutney. Conclude the meal with a decadent chocolate truffle torte desert decorated with spun sugar, drizzled with Amaretto Liqueur, served with ice cream. Saffron Restaurant invites cosy ambiance touched with classic Tuscany and unique character inspired from around the globe.

This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style. Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery. Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood. Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.

Exuding a warm and cosy ambiance with traditional food spilling off the menu, Shanna’s offers an intimate setting perfect for private conversations and authentic cuisine. Meals are prepared using fresh ingredient with an array of dishes to choose from such as prawns, feijoda, espetada, bacalhau and peri-peri chicken. Visit Shanna’s for a taste of Portugal and relaxed atmosphere.

Large tables lie scattered under shady spots lingering an African theme with choice of dining in several settings. Welcoming bonfires enchanted by fairy lights seduce the senses wrapped in lush vegetation and gourmet cuisine. The Boma invites a welcoming retreat and delicious meals at this safari style restaurant.