Jeffreys Bay Restaurants

Flattered by sweeping views of the Indian Ocean and delicious gourmet cuisine, diners unwind in comfort dusting off the lasts speck of everyday life. Tastefully decorated in chic comfort, enjoy a languid lunch overlooking Jeffreys Bay on signatures dishes such as gourmet lamb burger topped with a chilli and mint salsa served with country fries or succulent grilled rump steak flavoured mash and seasonal vegetables. Conclude the meal with decadent chocolate brownie in a brandy snap basket drenched with homemade ice cream. Retreat to a place of serenity and quietness at Sugarbird Restaurant for delicious selections of gourmet cuisine.

Inventive global fare with emphasis on local produce and African influence, Five Elements Restaurant seduces the palate with sophisticated flair. Relax in tranquil surrounds perusing the seasonal menu enjoying the scenic vistas at Five Elements Restaurant

Soak up the African sun relaxing on deck before perusing the specialised Greek cuisine. Perfect for lazy summer lunches and refreshing winter ambiance. Dine indoors, at the bar or on the sunny deck and terrace complimented by an expansive wine list and specialty seafood, grills and Mediterranean cuisine. From Octopus, calamari, mousaka and a wonderful array of mixed mezzes too 14-hour slow-cooked Lamb shank, The Big Time Taverna is the perfect setting for lazy lunches and vibrant dinners.

Housed inside a thatched roof and octagonal glass fronted building, this restaurant boasts sweeping views of sun drenched beaches and fiery sunsets. Generous breakfasts, light lunches and gourmet dinners are created with flair and style complimented by a roaring fireplace and director’s wine cellar. The Sands at St Francis sweeps the mind away from daily hustle and bustle to a mesmerising place filled with beauty and mouth-watering cuisine.

Situated in the village centre, Trattoria San Francesco compliments the palate with warm hearty Italian fare. Greeted by welcoming smiles and lingering aromas, diners enjoy satisfying meals in the company of laughter and friends. Trattoria San Francesco offers traditional Italian food well complimented with comprehensive wine list and sweeping views of the golf course.

Warmed by caramel rich floors and ornate chandeliers, Ripple Hill Hotel nestles on the brim of Baviaanskloof Reserve. Built in 1946, this hotel is reminiscent of a bygone era complimented by warm ambiance and good friendly service. The extensive menu boasts best AAA grade matured beef, pizzas and salads to burgers, toasted sandwiches, fish and chicken dishes, with an occasional treat of fresh fish caught off the coast. For starters, try the crab sticks, crumbed and deep-fried served with tartar sauce and for light meals the fish special, 150g hake fillet, topped with creamy mushroom sauce and cheddar cheese, wood oven baked served with chips. Mains tempts the palate with chicken cordon bleu, stuffed with ham, cheese and mushrooms, coated in breadcrumbs, deep-fried and smothered in a creamy sauce served with vegetables and chips. Steeped in history and delicious cuisine, Ripple Hotel provides a cosy setting indoors or on the stoep perfect for languid dining.

This boma style restaurant secures a picturesque setting on the slopes of Lady’s Slipper Mountain in Emerald Hill. Catering for a range of tastes and traditional South African cuisine, Falcon Rock Country Restaurant opens the dining experience with summer alfresco setting alongside a roaring outdoor fire. Start with crumbed mushrooms stuffed with feta, served with tartare sauce followed by a portion of hearty bangers and mash in a tomato relish served with country style mash. Enjoy lunch in the tranquil tea garden perusing the a la carte menu or Sunday lunch in a relaxed country setting on the slopes of Lady’s Slipper Mountain at Falcon Rock Country Restaurant.

This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style. Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery. Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood. Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.