Restaurant
in
Hout Bay With flavour bursting foods taking the spotlight, the interior remains simple and elegant heightened by interesting wall textures and large modern prints.
Fast becoming known as the ‘local spot’ in Hout Bay – a place where you can enjoy slow food Sundays with large gatherings of family and friends and reconnect, share and enjoy the company of delicious food and wine.
Start off your meal with steamed saldhana mussels, white wine, tomato & chorizo followed by braised shoulder of lamb, red wine, tomato, rosemary & semolina gnocchi and if you can manage to squeeze in souffle beignet, ice cream & hot chocolate sauce it will be well worth it.
Wild Woods sources only the freshest seasonal local ingredients with special emphasis on sustainable dining for the eco conscious diner. With plenty of cosy corners and breathing space Wild Woods provides a light and cheerful environment complimented by breathtaking scenery, sumptuous food and unpretentious ambience.
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Restaurants near
Hout Bay
*Distances are shown as the crow flies and not necessarily the actual travelling
distance.
Restaurant
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Constantia (7.7 km from Hout Bay) Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience.
Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.”
This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa.
Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day
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Did you know? Hout Bay Restaurants is often misspelt. Here are some variations:
Houtbaai Restaurants, Houtbay Restaurants, HoutBay Restaurants, Hout baai Restaurants,