Hout Bay Restaurants

Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town. Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales. The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea. The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce. Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.

Nestled in the Monkey Valley Beach Resort, Thorfynns boasts dramatic views of Noordhoek Beach and the Atlantic Ocean. Cradled in lush Milkwood Trees, diners frolic on the deck during balmy summer months and dine on juicy burgers and voluptuous seafood overlooking the sea and natural garden atmosphere. Choose a table close to the window or on the deck to enhance your dining experience and browse the menu brimming with easy going dishes made with the freshest ingredients, locally sourced and organic. Winter warms the palate with hearty dishes, log burning fireplaces and all day breakfasts. The wood-fired pizzas and sushi make great alternatives to dining off the menu. A popular weekend brunch spot, Thorfynns captures the senses with scenic vistas and mouthwatering cuisine.

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

Set within a grassy space and shaded veranda, scattered with tables and chairs, fingers of sunlight and shade, Little Stream Restaurant is the place to lull a few hours away. The menu focuses on fresh, wholesome food, served in generous portions, enjoyed alfresco on the sunlit lawn or shaded veranda with a backdrop of stunning views. Start the day with eggs Benedict or omelette, English breakfast or health breakfast. Lunch proffers ostrich bobotie or grilled chicken salad, salmon salad or beef burger and chips to mention a few. With stunning gourmet afternoon teas, sundrenched grassy lawns and shady swings soothed by trickling streams, Little Stream Restaurant quiets the senses and indulges the palate with gourmet cuisine.

Cafe Roux at Noordhoek centres around family, friends, wonderful wine and delicious food.Situated in stunning surrounds at the bottom of the stunning Chapman’s Peak and with stunning mountain views, this family-run cafe offers a laid-back dining experience with excellent service.The layout is welcoming with trendy, contemporary influences. The closed off al fresco area is a great spot for dining when the weather permits. Tables are shaded by an intriguing Bedouin tent and there is a sheltered courtyard for more formal dining.Inside the restaurant, the ambience is laid-back and has country influences in the decor. There is a dedicated children’s menu to keep the little ones happy. The seasonal selection of dishes on the a la carte menu is simple and uses local ingredients when possible. There are also daily specials written on the chalkboard, comprising superb South African food with Cafe Roux’s own twist.A great dining experience in every way awaits you at Cafe Roux, Noordhoek.

Nestled amongst leafy trees and Noordhoek Farm Village is The Foodbarn Restaurant. A welcoming place where gastronomic tribes meet and celebrate the birth of food and wonderful company in a relaxed and beautiful setting. A place where you can relish in the passion of food with sandy feet and lapping dogs surrounded by shrills of laughter where kids can be kids and food revitalizes the soul. Popular amongst locals and tourists alike, The Foodbarn boasts an Ala Carte menu, Spring Bistro menu offering delectable servings of crumbed and baked goats cheese served on a guava and ginger compote, with tomato petals and avo, drizzled with cinnamon and mild chilli oil as a starter. For those with worldly appetites, savour The Noordelicious Experience; a gastronomic feasts that stimulates the body and mind, tantalising the taste buds. Experience all things gastro from The Tasting / Degustation Menu where all food on the menu, bistro and ala carte becomes available for your delight. Booking is highly recommended.

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

Savour the delicious array of classic and contemporary French cuisine at Pastis. Nestled in Groot Constantia of the Constantia Valley, Pastis is the perfect place to unwind and enjoy a scrumptious meal and a glass of wine.Decorated in 1920's Art Nouveau, brasserie style and bedecked with vintage French posters and traditional gingham tablecloths, the Pastis dining room is comfortable and inviting. Wooden French doors open out onto a lavender lined garden patio where you can enjoy café culture while soaking in the sunshine. The mouth-watering French menu, relaxed atmosphere and friendly service will make you feel at home. Relax while your children are kept busy with their special children’s activity box.Watch the big game or challenge your friends to a game of chess in the bar. Complete with a fireplace, the bar area is ideal for romantic winter evenings with a glass of wine selected from the Cape vineyards. Or indulge in the flavours of France, by trying one of the imported French wines and champagne.Need to know? Open seven days a week from 08:30am until late.

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges. Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar. This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining. Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.