Hout Bay Restaurants

Delight your taste buds with wholesome hearty food in a relaxed intimate setting distinctly Mexican. The colourful lighting and authentic memorabilia blended with funky tunes transports you to the lively back streets of Mexico. Aromatic spices dressed with vivid colours and flavours tantalise your taste buds with an abundance of margarita and tequila to put out the flames for those brave enough to sample the chilli on tap. Seating just 22 patrons inside - this hip and happening tequila shrine offers great value for money and starter portions large enough to pass around the table. On balmy summer days, laze around beneath the old El Dinal by the river while satisfying your palette with tacos, burritos, enchiladas and temptingly delicious frozen margaritas.

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

Trattoria Luigi serves two of Italy’s most famous culinary delights, pizza and pasta including a range of meat and fish dishes. Inside you will find cosy dining dressed in red, green and white napery illuminated by flickering candle lights and characterful wall pictures that add a sense of history and old world charm to the room. Enjoy dining al-fresco or linger in the cosy dining rooms while flavouring the wafer thin slices of beef topped with mushrooms, parmesan shavings and rocket, dressed with olive oil, lemon sauce and black pepper for starters followed by angel hair pasta with smoked salmon, tomato, chopped onion a hint of chilli finished with a touch of cream. Round off your meal with a velvety warm mousse served with savoiardi biscuits and delectable vintage wine. Trattoria Luigi’s laid-back ambience is a well-known destination for tourists and celebrities alike who enjoy the traditional fare and bustling vibe of Naples.