Hout Bay Restaurants

Set within a grassy space and shaded veranda, scattered with tables and chairs, fingers of sunlight and shade, Little Stream Restaurant is the place to lull a few hours away. The menu focuses on fresh, wholesome food, served in generous portions, enjoyed alfresco on the sunlit lawn or shaded veranda with a backdrop of stunning views. Start the day with eggs Benedict or omelette, English breakfast or health breakfast. Lunch proffers ostrich bobotie or grilled chicken salad, salmon salad or beef burger and chips to mention a few. With stunning gourmet afternoon teas, sundrenched grassy lawns and shady swings soothed by trickling streams, Little Stream Restaurant quiets the senses and indulges the palate with gourmet cuisine.

Cafe Roux at Noordhoek centres around family, friends, wonderful wine and delicious food.Situated in stunning surrounds at the bottom of the stunning Chapman’s Peak and with stunning mountain views, this family-run cafe offers a laid-back dining experience with excellent service.The layout is welcoming with trendy, contemporary influences. The closed off al fresco area is a great spot for dining when the weather permits. Tables are shaded by an intriguing Bedouin tent and there is a sheltered courtyard for more formal dining.Inside the restaurant, the ambience is laid-back and has country influences in the decor. There is a dedicated children’s menu to keep the little ones happy. The seasonal selection of dishes on the a la carte menu is simple and uses local ingredients when possible. There are also daily specials written on the chalkboard, comprising superb South African food with Cafe Roux’s own twist.A great dining experience in every way awaits you at Cafe Roux, Noordhoek.

Nestled amongst leafy trees and Noordhoek Farm Village is The Foodbarn Restaurant. A welcoming place where gastronomic tribes meet and celebrate the birth of food and wonderful company in a relaxed and beautiful setting. A place where you can relish in the passion of food with sandy feet and lapping dogs surrounded by shrills of laughter where kids can be kids and food revitalizes the soul. Popular amongst locals and tourists alike, The Foodbarn boasts an Ala Carte menu, Spring Bistro menu offering delectable servings of crumbed and baked goats cheese served on a guava and ginger compote, with tomato petals and avo, drizzled with cinnamon and mild chilli oil as a starter. For those with worldly appetites, savour The Noordelicious Experience; a gastronomic feasts that stimulates the body and mind, tantalising the taste buds. Experience all things gastro from The Tasting / Degustation Menu where all food on the menu, bistro and ala carte becomes available for your delight. Booking is highly recommended.

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.