Established by Willem van der Stel in 1700, the proud winemaking traditions of this estate were revived when it was purchased by Dr. Christo Wiese in 1998. Lourensford Wine Estate now features a brand new wine cellar, utilizing technology unique in the Southern Hemisphere, and already pressing more than 1500 tons. Meticulous selection of grapes combined with minimum handling and the use of gravity during vinification form the basis of a singular philosophy of quality.
Lourensford Estate offers a unique sensory and tasting experience. Here you can nibble delicious nougat and eyeball, sniff and sip at the wine tasting and more. There’s also a world class cheesery, coffee roastery, charming restaurant (Oak Tree 021 847 2328) and art gallery. At Lourensford there’s something for every connoisseur!