Centrally situated in Cape Town’s famous “Cape Quarter”, The Tank is very meticulous and enthusiastic about its food. One of the world’s top sushi masters, chef Arata Koga is dedicated in both the authenticity of flavour and artful presentation of the cuisine. Enter Hatim Zouir, a connoisseur of spices and a dazzler of the palate; especially with exotic North African dishes. Also boasting a fine array of classic European dishes, together their chefs focus on purity of flavour and elegance on the plate. The TANK continues to impress, making it Cape Town's funkiest, freshest and finest social experience.