Atholl Italian restaurant
Col’Cocchio Pizzeria is synonymous for decadently crispy thin pizzas with gluten free options and a comprehensive list of ingredients to design your own pizza.
Alongside pizza, diners enjoy impressive varieties of freshly prepared salads and pastas, again with wheat free options for health conscious diners.
Pizzas are endorsed by the Heart Foundation and entice with exotic combinations such as the Tre Colori with smoked salmon, sour cream and caviar, and the Fantasia with caramelized onion, Brie, and sesame seeds.
Pasta lovers enjoy the unusual Fresca with roasted vegetables, rocket, sundried tomato, ricotta and pine nuts, or the Lamb Tortellini with osso buco sauce, red pepper and bacon.
Boasting comprehensive toppings, colourful combinations and the most decadent pizzas that stir interest in celebrity circles, Col’Cacchio Pizzeria has all the right ingredients for a melt-in-the-mouth dining experience in Illovo.