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Gauteng Restaurants

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Showing 1 to 9 of 9
Aloe Ridge Farm Restaurant in Zwartkop

Aloe Ridge Farm Restaurant

Zwartkop French restaurant in Zwartkop
This restaurant is situated at Aloe Ridge Farm in the Cradle of Humankind, a World Heritage Site. The Observatory is a great venue for functions and the resident astronomer will take you on a telescopic tour of the night sky. The a la carte menu offers a wide variety of dishes for all tastes. Booking is essential.
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Auberge Michel in Sandton

Auberge Michel

Sandton French restaurant in Sandton
Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.
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Benoni's Bellini's  in Benoni Western Extension

Benoni's Bellini's

Benoni Western Extension Bistro restaurant in Benoni Western Extension
This unique boutique-style restaurant is located in the beautiful green suburb of Benoni. Café Bellini offers a cool peaceful respite from the hustle and bustle of city living. Wholesome food with the focus on fresh ingredients is served and every dish is made fresh on the spot. The menu offers a variety of dishes - mentionable are the pastas. The restaurant is a great venue for private functions.
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Byzance in Lonehill

Byzance

Lonehill Greek restaurant in Lonehill
An endearing theme of a bygone era runs throughout this unique restaurant.Stunning attention to detail has been paid to the stunning decor, harnessing the elegance of the Byzantine era of its namesake.Upon entering, patrons go through to reception/wine room area via a sandstone staircase lined with iron balustrades. The seating is set mainly within semi-circle alcoves with a round stained-glass window. Wooden tables complement the elegant high-backed benches stylishly upholstered. The chairs stay true to the period and vary in style. A comfortable lounge area adds contemporary dimension with large comfortable and modern sofas. The beautiful surrounds are further enhanced by a view over Lonehill Lake.The food is primarily Mediterranean and created with the freshest ingredients and presented superbly.Take a step back in time to the Byzantine era at Byzance Restaurant.
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Kitch in Parktown North

Kitch

Parktown North Bistro restaurant in Parktown North
Embrace the concept of simple food, where delicious delights flow from granny’s kitchen, honest, wholesome and unpretentious. The décor is warm and homely with unique and characterful tones that invite an intimate urban dining experience. Securing a bistro setting that serves delectable and well versed seasonal menu, diners soak up this delightful restaurant over a languid lunch or intimate dinner.
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Le Canard in Sandton

Le Canard

Sandton French restaurant in Sandton
Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.
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Louis XVI in Rosebank

Louis XVI

Rosebank French restaurant in Rosebank
A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.
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Sel et Poivre in Morningside - JHB

Sel et Poivre

Morningside - JHB French restaurant in Morningside - JHB
This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes. Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets. Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent. Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style. Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.
No Reviews

Thomas Maxwell Bistro in Parkmore

Thomas Maxwell Bistro

Parkmore Bistro restaurant in Parkmore
Enjoying status as contemporary French bistro dining, this highly unique bistro satisfies diners with a well though out and enticing menu suited to the comprehensive Thomas Maxwell wine list. Intimate and festive, the menu brims with favourites such as steak tartare and Warthog Carpaccio dressed in blini and shallot marmalade. Diners peruse delicious choices such as the Duck and porcini Pietettes - Duck rillettes, porcini and black mushroom in phyllo parcels finished off with a truffle porcini cream, paired perfectly with a Pinot Noir or the Stellakaya Hercules. Deliciously moist Monty’s Fish Cakes packed with Kabeljou; Yellowtail and Salmon fish cakes dressed in a wholegrain mustard and cointreau veloute on parmesan and rocket is simply delectable doubled up with a Doubly Delicious Meringue – A spice of double meringue filled with cream and topped with mango, pineapple, pistachio nuts and cardamom. Thomas Maxwell Bistro in Parkmore sings a serenade for the senses for those who choose to wine and dine at this fine establishment for lunch or dinner.
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Restaurants near Gauteng

*Distances are shown as the crow flies and are not necessarily the actual travelling distance.

Thomas Maxwell Bistro in Parkmore

Thomas Maxwell Bistro

Parkmore Bistro restaurant in Parkmore (2.3 km from Gauteng)
Enjoying status as contemporary French bistro dining, this highly unique bistro satisfies diners with a well though out and enticing menu suited to the comprehensive Thomas Maxwell wine list. Intimate and festive, the menu brims with favourites such as steak tartare and Warthog Carpaccio dressed in blini and shallot marmalade. Diners peruse delicious choices such as the Duck and porcini Pietettes - Duck rillettes, porcini and black mushroom in phyllo parcels finished off with a truffle porcini cream, paired perfectly with a Pinot Noir or the Stellakaya Hercules. Deliciously moist Monty’s Fish Cakes packed with Kabeljou; Yellowtail and Salmon fish cakes dressed in a wholegrain mustard and cointreau veloute on parmesan and rocket is simply delectable doubled up with a Doubly Delicious Meringue – A spice of double meringue filled with cream and topped with mango, pineapple, pistachio nuts and cardamom. Thomas Maxwell Bistro in Parkmore sings a serenade for the senses for those who choose to wine and dine at this fine establishment for lunch or dinner.
No Reviews

Sel et Poivre in Morningside - JHB

Sel et Poivre

Morningside - JHB French restaurant in Morningside - JHB (2.8 km from Gauteng)
This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes. Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets. Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent. Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style. Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.
No Reviews

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Did you know? Gauteng Restaurants is often misspelt. Here are some variations:

Guateng Restaurants, Gowteng Restaurants, Transvaal Restaurants,