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Gauteng Restaurants

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Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand
Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.
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A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene
More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Ami Restaurant and Champagne Bar in Randburg

Ami Restaurant and Champagne Bar

Randburg Fine Dining restaurant in Randburg
Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Annica's in Sandton

Annica's

Sandton Contemporary restaurant in Sandton
Annica's offers an extensive menu and a three-course set menu which specializes in game, light meals and seafood. Vegetarians can enjoy salads and a variety of Italian dishes. An array of open sandwiches are also available. Try the salmon carpaccio, marinated in fennel seeds and a sweet soya reduction, served with wasabi mayonnaise, pickled ginger and horseradish.
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Back of the Moon in Ormonde

Back of the Moon

Ormonde Fine Dining restaurant in Ormonde
The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.
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Balata Restaurant at The Fairway Hotel in Randburg

Balata Restaurant at The Fairway Hotel

Randburg Fine Dining restaurant in Randburg
Balata Restaurant invites a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, boasting exceptional breakfasts, and Sunday buffet lunches, diners enjoy the tranquil surrounds and tantalising menu. Pamper the palate with seared line fish fillet dressed in aubergine caviar or the grilled rack of veal with parmesan potato puree and garlic chips. Desert seduces with roasted strawberries and meringue on ginger shortbread companied with basil fluid gel and berry coulis. Balata Restaurant at The Fairway Hotel displays vibrant décor, bold colours and roaring fires for an intimate fine dining experience in Randpark.
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Baracas in Groenkloof

Baracas

Groenkloof Pub Meals restaurant in Groenkloof
A great bustling atmosphere and an Old World kind of charm exudes. Traditional, hearty pub fare is served in large portions at affordable prices. Portuguese flavours and Mediterranean style is what you will find here. Together with warm and friendly service, it makes for a winning recipe.
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Bayleaf and Sage in Sandton

Bayleaf and Sage

Sandton Contemporary restaurant in Sandton
Popular and vibrant, this superb restaurant is great at what it does. Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience. The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.
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Be Leaf in Sandton

Be Leaf

Sandton Health restaurant in Sandton
The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.
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Bella Sophia's Culinary Café in Gauteng

Bella Sophia's Culinary Café

Gauteng Contemporary restaurant in Gauteng
Fresh dishes made from scratch with a healthy dollop of imagination is the order of the day here. The food is hearty with a touch of gourmet. Try a personalized breakfast that will keep you going all day, or a Mediterranean platter for one or to share. Freshly made flatbread, hummus and pesto complement the dishes; be sure to try the calamari with a touch of chilli. A variety of desserts are available and the carrot cake is definitely worth a mention. A good wine selection is on offer.
No Reviews

Belle Terrace  in Westcliff

Belle Terrace

Westcliff Fine Dining restaurant in Westcliff
Belle Terrace offers outstanding cuisine to be enjoyed against the backdrop of the forest by day and the cityscape of Johannesburg by night. Breakfast, afternoon tea, High tea and dinner can be enjoyed here. An extensive wine list complements the menu. For breakfast there is a Continental and English option. An a la carte menu and seasonal set menus are available. Dress code is smart casual and booking is essential.
No Reviews

Bruno's Restaurant in Centurion

Bruno's Restaurant

Centurion Contemporary restaurant in Centurion
Defined by fusion – an elegant blend of subtle flavours infused by flavours from around the world. Experience a theatrical food performance at Centurion Lake Hotel’s newest dining concept. The menu oozes deliciousness portrayed through dishes such as chicken rotisserie, stir-fry and fresh line fish and the chef’s famous ice cream and homemade chocolate sauce. The deli proffers fresh breads, croissants, baguettes, pastries, a selection of juices and coffees and an array of cold meats and cheeses complete with newspapers and fresh flowers. Enjoy a full breakfast, buffet choices or a la carte delights at Bruno’s Restaurant.
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Burnside Cafe in Craighall Park

Burnside Cafe

Craighall Park Contemporary restaurant in Craighall Park
Enjoy amazing breakfasts and lunch at Burnside Cafe, a great alternative for discerning eaters who like to indulge in something a bit different. A wide variety of dishes are available and menu items range from delicious crumpets with decadent toppings, healthy but mouthwatering salads and Thai style ginger fishcakes. Great desserts are also on offer. Dinner, while only available on certain days, is a treat with gourmet cuisine that delivers in flavour.
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Café Cielo in Muldersdrift

Café Cielo

Muldersdrift Contemporary restaurant in Muldersdrift
Café Cielo is located in the upmarket Avianto Village. The tranquil surroundings makes for an elegant and peaceful dining experience. The café is practically on the banks of the Crocodile River and serves breakfast , lunch and dinner seven days a week from 8 am until 10 pm. Delicious gourmet sandwiches, salads, burgers and a variety of grills can be enjoyed.
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Casablanca Restaurant and Function Venue in Cullinan

Casablanca Restaurant and Function Venue

Cullinan Contemporary restaurant in Cullinan
This stylish elegant venue reminds of a bygone era where Hollywood glamour and true beauty creates a magical Old World feel. Try the delightful Sunday buffet (only available on certain Sundays) - a feast for the eyes and taste buds. A varied a la carte menu is also offered for breakfast, lunch and dinner and the restaurant is fully licensed. Affordable prices and high quality cuisine is the order of the day. Booking is advised.
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Did you know? Gauteng Restaurants is often misspelt. Here are some variations:

Guateng Restaurants, Gowteng Restaurants, Transvaal Restaurants,