Gauteng Restaurants

This chic and stylish restaurant intoxicates local and international foodies with upmarket cuisine in a relaxed and social environment. Housed inside the renowned Radisson Blu Gautrain Hotel in the heart of Sandton, diners peruse the menu laced with exciting combinations fresh yet uncomplicated. The speciality Lobster cappuccino immerses the palate in taste explosions while the hanger steak satisfies with full bodied flavour boasting popularity as the new up and coming cut of beef. The menu delivers a gastronomic journey staring with green asparagus sabayon, cepe mushroom and sundried tomato salsa for starter. The popular hanger steak from the grill weighs in at 260gr dressed in a variety of sauces, of which the cracked black pepper sauce with brandy and thyme hits the spot. Enjoy with a serving of French fries dusted with seasoning salt and cocotte of seasonal vegetables. Desert calls for a chocolate Southern Comfort mousse flanked with wild berry ice cream and crème de cassis coulis. (Central One) Restaurant and Bar indulges with sophisticated and electric dining in the Radisson Blue Hotel at the corner of Rivonia Road & West Street in Sandton.

Appetising and appealing brimming with inspirational signature dishes, diners discover personal attention and a large selection of culinary delights that cater for all occasions. Enjoy an unforgettable dining experience in elegance and style. Inspired by fresh ingredients and contemporary food trends, the dishes remain simple and fresh, yet appetising and inspirational. From fresh continental breakfasts, daily buffets and a la carte dinner menu, delectable dishes grace the palate complimented by a diversity of flavours. Start the day with silky eggs Benedict or a delicious deli style lunch that remain light, healthy and wholesome. Dinner boasts succulent dishes such as the beef fillet and fresh line fish alongside other gourmet delights. 10 2nd Avenue Houghton Estate inspires an unforgettable dining experience that embraces fresh and whole contemporary food trends.

Within the impressive Michelangelo Towers in the bustling CBD of Sandton is 8 @ The Towers. This diverse and high profile restaurant excludes no one and caters for everyone. Whether you want an early breakfast to get your day off to the right start or a sumptuous late night treat, 8@ The Towers accommodates. Decadent furnishings and a menu that leaves you wanting for nothing make this restaurant an all-round winner and somewhere you’ll want to keep coming back to again and again.

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Experience Austrian hospitality at Armourer’s Place. This truly unique family-run venue offers the best of Austrian cuisine and entertainment. The staff at this warm and welcoming a la carte restaurant are attentive and friendly and will gladly take diners through the wide selection of offerings. A cosy fireplace is the perfect setting for a glass of Gluhvein and good company. As well as the main dining area, there is the ‘Kaiser Stuber’ which showcases Austria’s intriguing heritage. Experience the heart of Austria at Armourer’s Place.

Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.

The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.

Exuding a dining experience that embraces traditional comforts infused with modern style, Beach Blanket Bohemia pampers with legendary hospitality and a Mediterranean menu that entices. Whether dining over breakfast, lunch, dinner or a light meal to accompany the comprehensive wine list, diners enjoy an old meets new ambiance touched by sophisticated surrounds. Whatever the occasion, albeit formal dining, romantic evenings or languid lunches, Beach Blanket Bohemia dwells on decadence evident in the crystal cut chandeliers, eye-catching fireplaces and social lounge. Dine indoors or alfresco soaking up the rays on the beach ambiance terrace or socialise in style to the sounds of laid back tunes spread by live dj’s and musicians. The in-depth menu leans towards Mediterranean, using fresh wholesome ingredients with a dash of contemporary for an all round delectable dining experience in the beautiful surrounds of Sunninghill Village Centre in Sandton.

Set on 21 acres of farmland in a beautifully-restored farmhouse is a wonderfully rustic restaurant. Antique chairs, tables and candle holders form part of the ‘old world’ style decor as well as an abundance of flower displays throughout. The dining area is comprised of three linked dining rooms where you may select from a full a la carte menu plus daily specials to excite. The portions are very generous and the prices reasonable.

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

For the best in French fine dining and a calm, relaxing atmosphere, an evening at Brasserie de Paris will not disappoint.The team at Brasserie de Paris are passionate and it shows in the food and the service. Friendly and attentive staff members are always just a subtle glance away to provide recommendations and explanations should you need them.The cuisine at Brasserie de Paris is superb with both traditional French as well as nouvelle cuisine. Specials are offered and changed regularly according to what is available on the market so every visit will have exciting new dishes for you to try.Set in a beautifully designed house with perfect attention to detail like pretty flower displays on the tables, Brasserie de Paris epitomises French fine dining in every way.The extensive selection of both South African and international wines will satisfy any connoisseur. Try the French varieties or the sparkling champagnes chosen carefully to suit the dishes on offer.With the freshest ingredients, superb dishes are created with passion and care. Warm, welcoming staff and beautiful surroundings make Brasserie de Paris the place for fine dining, French style!

With well-earned accolades such as ‘Best Business Lunch Venue’ for the past eight years and recognised by ‘Eat Out’ as one of the fifteen ‘best of the best’ restaurants, Browns of Rivonia is one of Joburg’s most popular spots. If you don’t love wine quite so much, there is a beautiful patio that overlooks a stunning private garden and pretty koi pond, or dine on the deck, which is very well suited to lunchtime meals. For some sophistication there is an executive lounge where champagne, cognacs and cigars can be savoured. A very unique feature of this intriguing restaurant is the cheese room, which proffers more than 30 delicious international cheeses. Visit the cheese room alone or pop in before your meal to select the cheese you’d like to finish your dining experience with. A truly unique and elegant dining experience.

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

Pamper the palate with fine food, boutique cocktails and designer deserts topped by fine entertainment and remarkable meals. Wines please with a distinct cellar style; matched and suited to compliment flavours for a culinary voyage. Cantare means Sing in Italian and the Supper Club is synonymous with comfort, dining, entertainment and fine wine in an upmarket and stylish setting. Visit Cantara Supper Club for an unforgettable experience which includes fine entertainment complimented by decadent meals at Montecasino in Fourways.

The stylish and elegant Chapters restaurant is tucked away in the lush indigenous gardens of the award winning 4 and 5 star Leriba Lodge Hotel and Conference Centre in Centurion. Chapters restaurant offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace. The minimalistic open design reminds of a traditional French café with tones of the bygone area. Different chapters unfold on the walls with carefully selected portraits of those that shape and influence our fibre of society over the years. The service is attentive elegant and unassuming. The ever evolving menu offers exciting simple and honest food influenced by fresh local seasonal produce. The extensive wine list is carefully selected to represent the best wines from all the different regions of South Africa. Chef Jan De Wet Botha is always at his best providing amazing dishes that will appease all your ambitious desires. Every dish is prepared with the full craftsmanship you would expect from such an award winning chef. Chapters Restaurant will keep you turning the page, knowing that each new Chapter brings a culinary adventure fit only for those with an appetite for the extraordinary and a taste for good living.

Approach the flowing manicured grounds along a winding country road, through open fields and horse paddocks before making a grand entrance into classical beauty. Dressed in ornate and classic elegance, this five star restaurant serves up decadence on plate. From a la Carte meals to high teas, sundowners, cocktails and languid breakfasts, dining at Chez Charlene is nothing short of breathtaking. Whether lulling away the day over lunch or uniting the passion over a romantic meal, Chez Charlene delivers an unforgettable dining experience.

A well-established restaurant serving superb French cuisine in a laid-back environment awaits you just off the busy Rivonia Road. A cosy and intimate dining room provides an elegant setting for a sophisticated meal, while a cigar lounge offers a comfortable area to wait for a meal or enjoy a coffee afterwards. Finally, the bar provides a relaxed but upmarket space to enjoy a drink or two. Chez Girard is open every day of the week for breakfast, lunch and dinner. The menu is modern and exciting with a business lunch menu, a light pub lunch menu and an a la carte menu making up the offerings. For starters, the spicy calamari salad, pan-fried with chilli spice, olive oil, balsamic vinegar layered on a bed of fresh greens is sure to satisfy. Try the Lamb noisette diable é, deboned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic or the chicken supreme, chicken breast filled with spinach and feta cheese topped with a Roquefort sauce for mains. Finally, conclude with a baked lemon cheese cake for a decadent take on desert. Chez Girard succeeds in ensuring that the well-established tradition of superb food and impeccable service is upheld at all times.

The exotic menu pleases with classic dishes that are both balanced and satisfying, catering for meat lovers in French fine dining style. Signature dishes such as the braised duckling off the bone, with a creamy green peppercorn sauce, flamed in gin and garnished with lychees in melt-in-the-mouth pleasure along with the mango and prawn hors d’ oeuvre dressed in a light curry mayonnaise. Dine to flickering candlelight in secluded privacy in private nooks and crannies enjoying classic dishes and daily specials at the beautiful Tudor style Coachman’s Inn.

The tantalizing menu and award winning wine list accompanies distinct palates with an unbeatable ambiance. Here embassy and government officials find sanctuary in international cuisine and fine dining surrounds. A myriad of dining options beacon intimate dinners, private conversations and languid lunches enjoyed alongside impeccable service. Find out why Cynthia’s Indigo Moon is the favoured meeting place for distinct palates in Gauteng.

A local institution and landmark eatery, Cynthia’s Restaurant has perfected the balance between traditional and modern. The ambiance embraces a ‘pure fun, pure style and pure enjoyment’ attitude that makes for an exciting dining opportunity. The interior whispers elegance dressed in Victorian touches with grand modern features to balance décor. Private dining rooms proffer romance, seclusion and privacy, while the main restaurant bustles with international flair. The menu brims with flavour and choice; fresh fish, seafood, steak, venison and vegetarian dishes alongside selective dishes. Experience an unforgettable dining experience at Cynthia’s Restaurant.

Enjoy flavour and aroma of delicately infused herbs and spices renowned for delighting the taste buds with good wholesome food. Begin the journey with deep fried prawns in batter, queen size, deep-fried and served with chilli sauce and sweet and sour sauce. Move onto the boneless Lamb korma prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt mopped up with all buttery naan concluded by a Pista Kulfi – a Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water. Dine in authentic and traditional ambiance for a taste of cultural cuisine in upmarket surrounds at Daawat – The Authentic Pakistani Restaurant.

For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!

The décor whispers white – white linens, chairs and walls with a sundrenched deck and wide array of cocktails to set the tone for the perfect start to the evening. Enjoy exclusive ambiance and delightful Spanish delights at Fino Bar and Restaurant in Parktown North.

Hemingway's restaurant and wine cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa. The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours. A feast that will awaken your senses.

iL Tartufo invites fine dining, the Italian way with elegantly decorated and stylish modern furniture contrasted by imported Italian mosaics and marble for a touch of sophistication. Located in Hutton Court, Hyde Park, iL Tartufo hosts intimate diners enrobed in delicious Italian cuisine. For starters, the musts tries are Gamberoni Avocado Salsa Rosa, Prawns with avocado in a delicate seafood dressing. For mains the Pappardelle al Tartufo - home-made pappardelle pasta layered with a truffle sauce or Olio Extravergine - sliced beef fillet, rocket, parmesan dressed in extra virgin olive oil. Conclude this decadent meal with a dessert such as the Soufflé al Cioccolato, Gianduia, and Amarene - Chocolate gianduia soufflé with cherries. Il Tartufo oozes elegant sophistication and decadent cuisine in an upmarket ambiance perfect for an evening of fine dining.

Set in tranquil gardens teaming with birdlife, this little slice of paradise boasts magnificent views of the city. Exuding elegant grandeur in a classic Colonial manor, Illyria is a dame of fine antique collections and 17th centaury tapestries. Enjoy an elegant and inspired French cuisine soothed by soft classical music and a mood that invites intimate dining. The menu offers classic French and Italian dishes, alongside continental choices. Try the marinated Artichoke and Mushroom Salad with Avocado for a light lunch or a Beef en Croute served with onions, mushrooms, bacon and a Cabernet cream sauce for dinner. Round off your meal with a sumptuous sweet affair such as cream filled Choux Pastry Swans served on a bed of berries laced with chocolate. Vegetarians are cared for with various dishes on the menu. Breakfast invites lazy mornings indulging in continental or full English breakfasts and buffets. Discover the most romantic destination in South Africa at Illyria House.

Located in Centurion, this chic and stylish eatery boasts a well-groomed interior, plush with freshly baked delights and splashes of pink and white décor. Black and white checkered floors host contrasting white tables and black chairs, heightened by chic chandeliers contrasted against elegant bright pink and white candy striped wallpaper and bold black and silver feature wall. Splashes of pinks soften and add a touch of fun, while the aroma of freshly baked goodies tease and invite indulgence. An outdoor area for kiddies allows parents to appreciate some time out while indulging on breads, croissants, quiches, brownies and pretty cupcakes. High teas come highly recommended, complimented by the most decadent Red Velvet cake. A harvest table abundant with delights and flavour to suit all tastes provides a tasty alternative to the contemporary cake selection and delicious diverse menu.

A stylishly decadent dining experience awaits you at Kream. Specialities such as venision, scallops and even frogs legs are a must-try! The extensive wine list ensures that the perfect bottle to go with your meal will always be available and for after your meal, there is a wonderful selection of whiskeys and cognacs. With impeccable service added to the mix, you can be assured of a stylishly luxurious dining experience.

The décor captures the mood with ornate arched windows, warm earthy tones and colourful murals flanked by a large wine display. La Campagnola warms the palate with delicious Italian cuisine and an a la carte menu that boasts delightful starters, salads and pastas. Starter recommendations include the pan-fried calf brains with brandy and cream, and the smoked salmon carpaccio. Salads and pastas offer substantial choices with an array of vegetarian options such as the penne Campagnola with cashew nuts, mushrooms and ricotta cheese. Main course specialities include a tender rack of Lamb, veal escalopes with asparagus, and a superb beef fillet, served only upon the whim of what is seasonal. Dine within the warm surrounds or alfresco on the pleasant terrace wrapped in shrubs and trees, perfect for balmy summers. La Campagnola satisfies with delightful Italian delicacies that demand many return visits, so booking is essential.

Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.

Le-Si Ristorante offers a host of dining experience in one setting. From candlelit dinners to relaxing lunches, the a la carte menu pampers with exquisite cuisine. For extra special occasions, the Gazebo promises romance and intimacy by candle light under the starlit African sky. Wrapped in a secluded garden setting, lit by a path of rose petals and flickering candlelight. Signature dishes and wine pairings complete the experience, enjoyed in the main dining room or the wine cellar for a more private setting. The wine cellar holds over 1500 bottles of wine – gold awarded Diners Club Wines under one roof! Whether breakfast takes your fancy from the continental menu, or a light lunch favours a bistro menu, Le-Si Restorante offers an unforgettable dining experience.

Perfectly located on Nelson Mandela Square, Lekgotla paves the way for taste adventure and dramatic décor that strikes chic Africa. Lekgotla translated means ‘The Meeting Place’ where diners come together to explore and discover an orchestral explosion of African cuisine, prestige wine and beautiful surrounds. The call of rhythmic drumming beacons diners to gather in festivity to dine in either Gotla or huts that capture a story of great Africa, chic opulence and mastered design. Inguni hides invite welcoming and lead the way through a tapestry of Moroccan style walls infused with stone ruins. The décor whispers chic Africa, bejewelled dining rooms, mood lighting, candles and magnificent leather chandeliers. Dine in the breathtaking surrounds in one of three dining rooms, Serengeti, Kalahari and Okavango or set the mood under a blanket of stars lit by candles and romance sampling decadent cuisine. For starters, begin with the Senegalese Calamari - crispy fried served with peanut, lemon and chilli sauce followed by a choice of Karoo Slow Roast Lamb - roasted for six hours in tomato, white wine and tomato with fresh herbs and served on olive morogo or Kenyan Baby Chicken -marinated in lemon and garlic, brushed with a peri-peri sauce. For exotic palates try the Nile Crocodile Curry - simmered in a creamy mango curry potjie concluded by Bread and Butter Pudding - a moist pudding contrasted with a dark chocolate sauce. The glass walk-in wine cellar boasts the finest selection of prestige wines and Makers Guild auctions wines, perfectly chosen and balanced to compliment master chef Garth Schnier enticing cuisine. A unisex outhouse captures the imagination with two small rondavels wrapped around a hand-carved Botswana Mokoro basin with sensored taps. Lekgotla brings the taste of Africa into the heart of Sandton, dressed in chic and opulent surrounds for a truly memorable African adventure.

Enjoy the historic and nostalgic reputation of Linger Longer, housed in a pre-war historic rooming house. This much beloved establishment has passed through the hands and hearts of many who came to her rescue, revived and evolved each time, to reflect the mood and flavour of every new owner. Offering fine dining, South African cuisine, seafood, continental and game in upmarket surrounds, diners enjoy signature dishes and cuisine aspired to high culinary standards. Dine indoors or for special occasions, a private dining experience in the garden shaded by trees. The menu offers delicious fare such as Salmon Roses and Crème Frâiche Latkes with contrasting mushrooms ragout for starters. For mains try the Oven Roasted Beef Fillet - with foie gras butter roasted root vegetables and grilled porcini polenta. Finally conclude the dining experience with Berries of the Forest Mousse - in a chocolate "potjie" on cassis coulis that tantalises and seduces the taste buds. Alongside the menu, diners enjoy signature dishes such as Walter's Foie Gras, Porcini mushroom in olive oil and fresh basil. Salmon and Scampi Ceviche on rocket, Ostrich khibi with roasted peppers, Guinea Fowl in red wine with juniper berry sauce and Rock Cod and fresh Chilean Salmon, burned lemon cream or wild berries mousse. Linger Longer invites a fine dining experience in beautiful surrounds that sets the pace for a delicious fare and time to reflect and enjoy the simple things in life.

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.

Discover aromas, tastes and colours of true North Indian cuisine, dining on excellence and traditional fare in a warm and cosy interior that invites intimacy and elegance. Plush carpets balance authentic Indian art, dark seductive splashes of red, dimly lit by romantic lighting and spacious interior set the mood for a perfect intimate candlelit dinner. The menu offers choice of some exciting starters such as individual or meze portions brimming with Chicken Tikka, Onion Bhaji and Fish Amritsari. The main specialties include the Chicken Tikka Masala, Prawn Vindaloo and the exciting vegetarian Aloo Sag, which are potatoes cooked to perfection in deliciously spiced spinach gravy. To end off your meal you could go for the exquisite Maharaja Specialty kulfi, a special Indian ice cream infused with saffron and green cardamon. Enjoy dining on fine Indian cuisine and a selection of estate South African wines, complimented by glorious sunsets and the evening sparkle of city lights at Maharaja in Bryanstan.

Enjoy authenticity and quality in stunning surrounds that exude beauty and rest, dressed in pressed metal ceilings, crystal chandeliers and a 7m solid oak crafted bar, perfect for pre-dinner drinks or nightcaps. A gastronomic experience awaits, the menu brims with choices such as Salmon Tartare with ginger, lime, olive oil and fresh herbs or grilled calamari served with your choice of lemon butter or Arrabiata sauce for starters. Try Chicken Genovese with rolled Parma ham and mozzarella cooked in a light sherry sauce and served on a bed of tagliatelle for mains, and finally, the grand finale a Coppa Gelato - combination of strawberry, vanilla and chocolate ice cream topped with caramelised hazelnuts, Amaretti biscuits, cherries and home-made chocolate sauce. Simple and appealing, Maximillien Brasserie offers comfort and style, with alfresco dining on the glass, fully enclosed deck overlooking Sandton. Rub shoulders with politicians, statesman and the drifting sounds of a piano, all this while delighting on delectable meals at this grill house in Sandton.

A true dining experience that embraces classical favourites, Italian flavours and African flair in a beautiful alfresco setting flanked by trailing sunsets, Medeo Restaurant delivers all this and more in the heart of Sandton. Enjoy elegant and romantic dinners under the stars or hearty breakfasts dining on the terrace or deck on a menu paired with the best flavours and South African estate wine. Whether breakfast buffet or a la carte dining, diners tantalise the palate with signature dishes such as Hot & Sour Prawn Noodle Soup, Gingered Ox-Tail Ravioli, Slow roasted Duck with chili and ginger and Saffron & Coconut Creme Brulee. Medeo Restaurant boasts double arched doorways scattered with tables spilling out onto the flowing terrace, flanked by magnificent landscaped gardens. Dine at Medeo and discover a culinary feast for the senses, at the Palazzo Hotel, Montecasino.

After extensive refurbishment, the Monarch Hotel now welcomes guests by reservation. Transformed from the old Saxonwold Post Office, the hotel places itself at the forefront of personalized hospitality. The dining room offers lunches and dinners as a seven course tasting menu or ala-carte whilst the bar offers cocktails and a selection of choice morsels. Menus are amended regularly in keeping with seasonal produce and Executive Chef Keith Frisley’s fancies. Not catering to fussy foodies only, the menu also includeshomely favourites. Ditto for the wine list, very drinkable but also featuringsome rare finds. The Monarch Hotel has twisted it’s stuffy old world charm by introducing contemporary South African artworks into fancy period like interiors and DJ Damian Armstrong is credited with creating upbeat playlists. No Mozart Sonatas here!Security is paramount, dressed tongue in cheek as the part in an African dictator fashion. Park at the secure 2nd level basement parking in Baker Square, be escourted to the main entrance and don’t look back.With a touch of hedonism and a bit of madness, the Monarch Hotel succeeds in adding personality to their hotel experience.

Traditional exotic flavours of North and South Indian cuisine reflect authentic fragrant tastes attained by using a simple blend of hand grinded spices cooked in a traditional charcoal clay oven. Namaskar is derived from the Sanskrit language and means ‘I bow to you’. Upon arrival, diners are bowed to and welcomed with an open heart then seated and transported to the flavours of India. The menu brims with exotic flavours and boasts a variety of soups, appetizers, curries, breads, dosai and sweet treat from North and South India. Meat dishes are succulent and tender, prepared in the Tandoor, and the aromas wet the appetite with delicious flavours. Namaskar is an up market and authentic temple of culinary excellence.

This modern establishment proffers award winning steaks and ranges of succulent seafood embracing a local dish philosophy using the finest local ingredients available. Expect generous portions when ordering and dishes such as smoked snoek in phyllo pastry served with moskonfyt for starters or the gemsbok loin served with red wine, mushroom and bacon sauce for mains. Award winning wines are well chosen to compliment your dining experience at Pachas Restaurant and Cherry Room.