Gauteng Restaurants

This chic and stylish restaurant intoxicates local and international foodies with upmarket cuisine in a relaxed and social environment. Housed inside the renowned Radisson Blu Gautrain Hotel in the heart of Sandton, diners peruse the menu laced with exciting combinations fresh yet uncomplicated. The speciality Lobster cappuccino immerses the palate in taste explosions while the hanger steak satisfies with full bodied flavour boasting popularity as the new up and coming cut of beef. The menu delivers a gastronomic journey staring with green asparagus sabayon, cepe mushroom and sundried tomato salsa for starter. The popular hanger steak from the grill weighs in at 260gr dressed in a variety of sauces, of which the cracked black pepper sauce with brandy and thyme hits the spot. Enjoy with a serving of French fries dusted with seasoning salt and cocotte of seasonal vegetables. Desert calls for a chocolate Southern Comfort mousse flanked with wild berry ice cream and crème de cassis coulis. (Central One) Restaurant and Bar indulges with sophisticated and electric dining in the Radisson Blue Hotel at the corner of Rivonia Road & West Street in Sandton.

Nestled in a leafy suburb 18th Av Bakery Café invites an adventurous approach to dining with an unusual menu brimming with unusual selections. Tasty creations inspired by eclectic creativity come in generous portions, gourmet sandwiches overflow with delicious fillings and hearty farm bread makes for a unique dining experience. The wine list is small, enjoyed on the cool stoep, relaxing in light conversation and bistro ambiance at 18th Av Bakery Café.

Exuding a designer ambiance and electric collection of works from young designers and photographers, 27th Café is a trendy hotspot on South Street. The menu proffers light meals in a relaxed setting, with great cappucinos and delicious Turkish Strawberry smoothies. Try the gorgonzola and pear croissant or dig into the chicken, sun-dried tomatoes and olive version, for heartier appetites try the three mini burgers in ham, cheese and a plain burger. The low prices make this place very attractive, considering the trendy ambiance and additional gallery.

Housed in a 115 year historic house, in the historical precinct of Modderfontein, this heart warming country retreat invites cosy family get-togethers, intimate dinners and languid lunches. Dine alfresco soaking up the lush park like gardens or appreciate the beauty of nature shaded by an old oak tree. Benches and umbrellas welcome relaxed outdoor lunches. The dining room is perfect for old fashioned intimacy as is the enclosed veranda for those who enjoy a little more privacy. Ideal for families, lovers and friends, dining at 33 High Street creates a memorable experience.

Realistic prices and classic cuisine ensure elected dishes fair well with local palates alongside entry level wines and starters great chorizo, tripe with beans, succulent chicken livers and milho frito. Main satisfies with well rounded grills such as chicken, tender calamari, voluptuous prawns and crayfish. Join this local haunt and discover why this classic eatery has stood the test of time.

An unpretentious family-run restaurant serving superb Portuguese cuisine, A Churrasqueira boasts an exciting menu with a wide selection of choices. An impressive wine list enhances the experience, with a brilliant selection of both South African and Portuguese wines. The interior is simple and warm, the service excellent and the prices reasonable. All in all, a wonderful place to dine in comfort.

This superb Portuguese restaurant has been running for more than ten years and it’s easy to see why. Offering not only traditional Portuguese dishes, but also more unusual Mozambican cuisine, this friendly restaurant provides a memorable dining experience. Although there is no actual wine list, there is a decent selection of popular South African and Portuguese wines to choose from in a well-placed corner cabinet. The cosy, unpretentious ambience is further enhanced by Mozambican hut murals on the walls. Unique and welcoming, A Palhota provides a truly relaxed dining experience with great food, great service and a great atmosphere.

Run by husband and wife, Albiz(z)ia exudes an unique ambiance and interior, bordering in eclectic and cheeky. Bright colours splash the mood with colour and walls laden with postcards balance vases and exquisite light fittings to create all in one splendid surrounds. Then menu is minimalist offering only four starters, two mains and two deserts, changing weekly and seasonally. Discover this hidden gem and simply your dining experience at Albiz(z)ia in Cullinan.

Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.

With subtle sophistication and an inviting, relaxed ambiance, Allora welcomes you to experience fine dining, Mediterranean style. The pastas are home-made – a great example of how Allora creates a marriage of traditional Italian cooking methods with modern techniques. A vibrant atmosphere with soft decor to put patrons at ease also blends together the best of the old with the best of the new. Allora gets the balance just right with the food, decor and the atmosphere. It presents a distinguished and refined front but with all the warmth and friendliness of a true Italian kitchen ensuring that any pretention is non-existent. Take a memorable culinary journey to the Mediterranean at Allora.

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Perched next a canal that runs through the town of Heidelberg, Ann De Kanel Restaurant draws out the day with wonderful food, personal service and the best coffees straight from the house of coffees. Delight in the velvety explosion of freshly baked cheesecake, homemade lunches and delicious juicy steaks. Whether indulging in sweet delights or filling up on a hearty snack, Ann De Kanel will warm your taste buds in a cosy laid back atmosphere.

Residing in the Michelangelo Towers; an African icon, Annica’s deli graces the palate with an extensive menu and 3-course dinner menu brimming with game, light meals and succulent seafood. Vegetarians enjoy sexy salads and Italian dishes with an array of open sandwiches to satisfy any hunger. The menu entices with starters of Salmon Carpaccio, marinated in fennel-seeds and sweet soya sauce reduction, served with wasabi-mayo, pickled ginger and horseradish. Main courses such as the fillet Chateaubriand layered with a brandy mushroom sauce delights diners concluded by a coconut and sesame ice-cream sandwich served with tropical fruit carpaccio. Annica’s Deli boasts a stylish and cosy atmosphere with beautiful views of Sandton and European tastes.

Charming and bright, this warm and friendly establishment provides the perfect setting for unwinding and dining. Enjoy morsels of delight such as onion soup loaded with fresh thyme, rump strips and salads straight out of the garden dressed in buttermilk and Parmesan dressing. Savour this with an oven hot seed loaf and beef fillet sushi dusted with oregano, Parmesan, orange zest and a splash of raspberry vinegar. Unwind and absorb the contented chatter over breakfast or lunch at Aquila Corner in Queenswood.

The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.

A well known landmark and favourite meeting place for diners, Baglio’s Café embraces delectable delights in the form of European style pizzas and ultimate Italian indulgence. Casual yet chic, the ambiance is warm and classic Italian with a hint of cosmopolitan. The extensive menu is well catered for with complimenting local and international estate wines. Situated on the corner of Nelson Mandela Square, diners experience quality value for money cuisine and the art of indulging at Baglio’s Café.

Balata Restaurant invites a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, boasting exceptional breakfasts, and Sunday buffet lunches, diners enjoy the tranquil surrounds and tantalising menu. Pamper the palate with seared line fish fillet dressed in aubergine caviar or the grilled rack of veal with parmesan potato puree and garlic chips. Desert seduces with roasted strawberries and meringue on ginger shortbread companied with basil fluid gel and berry coulis. Balata Restaurant at The Fairway Hotel displays vibrant décor, bold colours and roaring fires for an intimate fine dining experience in Randpark.

Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.

Traditional Italian fair and unique ambiance is what Bongo’s is all about. The menu serves up Italian delights such as pizza, pasta and delectable deserts. A large selection of vegetarian dishes graces the menu alongside standard fair, carefully prepared and created to satisfy all tastes. Relax and chill out sampling delicious Italian feasts at Bongo’s in Randburg.

Indulge in the taste of cultural cuisine, with a menu drawing inspiration from around the globe. Perched on a hilltop, with spectacular views over Centurion and Pretoria, Barn 52 is ideal for frolicking the day away over lingering lunches. The intimate upstairs lounge with a warming winter fire is ideal for intimate dinners, filled with heart food and welcoming ambiance. Whether lunch is the order of the day, quick coffee beacons, or a festive celebration calls for celebration, Barn 52 is the place to be.

Popular and vibrant, this superb restaurant is great at what it does. Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience. The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.

The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.

Exuding a dining experience that embraces traditional comforts infused with modern style, Beach Blanket Bohemia pampers with legendary hospitality and a Mediterranean menu that entices. Whether dining over breakfast, lunch, dinner or a light meal to accompany the comprehensive wine list, diners enjoy an old meets new ambiance touched by sophisticated surrounds. Whatever the occasion, albeit formal dining, romantic evenings or languid lunches, Beach Blanket Bohemia dwells on decadence evident in the crystal cut chandeliers, eye-catching fireplaces and social lounge. Dine indoors or alfresco soaking up the rays on the beach ambiance terrace or socialise in style to the sounds of laid back tunes spread by live dj’s and musicians. The in-depth menu leans towards Mediterranean, using fresh wholesome ingredients with a dash of contemporary for an all round delectable dining experience in the beautiful surrounds of Sunninghill Village Centre in Sandton.

The incredibly popular Bellagio restaurant in Birnam is a culinary experience to remember with a fusion of Mediterranean, Japanese and seafood. It’s like three restaurants in one!The exciting but simple dishes have been carefully selected and use only the highest quality ingredients. The specials board is ever-changing, keeping the offerings fresh and new and there is a sumptuous buffet table on Saturdays and Sundays.Fashionable without pretention, Bellagio has a casual, easy-going ambiance with warm, homely stylishness. Gorgeous views over a local park and willow trees can be enjoyed from the patio, even in winter when blankets are provided to keep you cosy.A venue for many occasions and simply delicious food, dining at Bellagio is always time well-spent.

Offering great variety and quality, Billy G looks upon the bustling casino floor of Monte Casino and honours with the freshest prepared ingredient and dishes that change on a daily basis. Boasting Mediterranean, African and Asian in the form of vegetarian delicacies, curries, pasta, mouth-watering salads and top quality meat, Billy G seduces with a buffet heaven and diversity of flavours. Honour the lifelong contributions of SA cuisine for lunch or dinner at this food lover’s paradise in Fourways, Monte Casino

Offering truly cross cultural cuisine with delightful French classics as well as South African dishes, Bistro 277 on Main is a great place for even greater food. For the vegetarians, there is a mouth-watering array of salads in both starter and main course sizes as well as other creative and diverse options. With an impressive wine list to round off a superb menu and dining experience, Bistro 277 on Main will be an evening you won’t want to end.

Located in the trendy suburb of Greenside, boasting a fresh new look, Bite entices with firm favourites and new tastes blended into the exciting new menu. Try the seared tuna on wasabi mash and salsa verde, or the line fish steamed in lemongrass, garlic and herbs followed by unique deserts that excite and conclude the dining experience. Enjoy champagne by the glass or peruse the extensive wine list to complimenting wines to your meal. Consistent standards ensure this establishment retains a loyal following and sets the mood for a memorable dining experience.

Located in Greenlyn Village this unique eatery offers a superb atmosphere bustling around South African delights and hearty pub cuisine. The menu leans towards more traditional dishes, which can be enjoyed indoors or alfresco on the spacious covered front stoep. The interior embraces a bygone era dressed in corrugated iron, Oregon doors, wooden flooring and aged metal pillars. Pay homage to South African cuisine at Boer’geoisie.

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

An endearing theme of a bygone era runs throughout this unique restaurant.Stunning attention to detail has been paid to the stunning decor, harnessing the elegance of the Byzantine era of its namesake.Upon entering, patrons go through to reception/wine room area via a sandstone staircase lined with iron balustrades. The seating is set mainly within semi-circle alcoves with a round stained-glass window. Wooden tables complement the elegant high-backed benches stylishly upholstered. The chairs stay true to the period and vary in style. A comfortable lounge area adds contemporary dimension with large comfortable and modern sofas. The beautiful surrounds are further enhanced by a view over Lonehill Lake.The food is primarily Mediterranean and created with the freshest ingredients and presented superbly.Take a step back in time to the Byzantine era at Byzance Restaurant.

A noted institution in Melville that brims with wholesome meals and delicious bakery, Café de la Crème sets a home away from home ambiance dressed in ornate pressed chandeliers, old fashioned stripes and flowing character. Enjoy freshly baked cakes, pastries, biscuits and bread throughout the day or a scrumptious toasted sandwich with chips or salad. Daily specials include fish and chips, chicken a la king and lamb chops. Main course delights with Lamb shank, traditional Greek moussaka and the rare roast fillet with three sauces. Desert seduces with sinful treats such as bee sting, baklava, brandy balls, pigs ears and petite fours to mention a few. Enjoy substantial breakfasts, legendary lunches and dinners alongside decadent treats at Café de la Crème in Melville.

This friendly and welcoming restaurant serves as a local meeting point for lunches, functions and intimate occasions, perfectly situated in the heart of Johannesburg. Serving delicious Italian cuisine such as pizzas, pastas, sandwiches, platters, breakfast and grills, diners are well versed in satisfying linger taste buds with authentic Italian cuisine.

Carvers has been going since 1983, giving this unique Cape Dutch restaurant and pub the edge over other establishments through sheer years of experience and success. As well as the buffet, Carvers offers an interesting Belgian a la carte menu and changes the offerings on a frequent basis to ensure that the loyal following of regulars always have new dishes to choose from. Carvers proffers a wide selection of imported beers and boasts a very interesting and extensive wine list featuring some really special rare and vintage wines. Striving at all times to thoroughly satisfy diners, it’s no surprise that this restaurant and pub has such a keen following of regular clientele.

Located in Strijdom Park, this family run business delivers consistency, personal service and excellence with each experience. Boasting outstanding Portuguese fair, such as Maderia espatada braai’s and famous prawns, chicken and tinchalo dishes, Cesco’s embraces the hearty palate with finger licking cuisine and comfortable ambiance. Alongside traditional spreads, diners enjoy daily specials, salads, light meals complimented by Portuguese wines, all in the comfort and splendour of authentic Portuguese styles.

Nominated the Peoples Choice Awards from Eat Out Magazine, Chefs in Motion inspire the art of culinary genius as creations of colour, taste and presentation are openly displayed. The buffet and a la carte menu offers starters like salmon sashimi rolls or vodka and gorgonzola snails with main dishes brimming with succulent rump and fillet steaks, seafood, line fish and pasta. Diners can soak up the surrounds over a pre dinner drink or nightcap in the waiting bar that looks out over Lonehill. Wet the appetite with culinary entertainment and delicious buffets at Chefs in Motion in Lonehill.

A well-established restaurant serving superb French cuisine in a laid-back environment awaits you just off the busy Rivonia Road. A cosy and intimate dining room provides an elegant setting for a sophisticated meal, while a cigar lounge offers a comfortable area to wait for a meal or enjoy a coffee afterwards. Finally, the bar provides a relaxed but upmarket space to enjoy a drink or two. Chez Girard is open every day of the week for breakfast, lunch and dinner. The menu is modern and exciting with a business lunch menu, a light pub lunch menu and an a la carte menu making up the offerings. For starters, the spicy calamari salad, pan-fried with chilli spice, olive oil, balsamic vinegar layered on a bed of fresh greens is sure to satisfy. Try the Lamb noisette diable é, deboned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic or the chicken supreme, chicken breast filled with spinach and feta cheese topped with a Roquefort sauce for mains. Finally, conclude with a baked lemon cheese cake for a decadent take on desert. Chez Girard succeeds in ensuring that the well-established tradition of superb food and impeccable service is upheld at all times.

Ciao Baby Cucina secures good Italian cuisine using the freshest ingredients, well selected meats, aromatic herbs and recipes passed from generation to generation with classic Italian charm. The set menu offers hearty favourites while another brims with signature dishes, each paired and complimented by condiments and fine wine. Inviting a relaxed and informal ambiance, Ciao Baby Cucina paces the mood with modern décor, comfortable surrounds and good old Italian food.

Securing a large Portuguese and Italian following and live entertainment on Thursday’s followed by Sunday’s in true continental fashion, Ciro Umberto entices with tasty delights. Try the Prosciutto di Parma - thin slices of Parma ham served on melon wedges for starters or the calamari - either grilled tubes or Cajun grilled tubes with lemon butter or fried rings with tartar sauce. Mains offer choices such as roast Lamb - with roast potatoes, vegetables and mint sauce, Circo Umberto also secures reputation for delicious pizzas in town. Dine indoors next to a winter log fire or alfresco, at this relaxed and traditional restaurant in Douglasdale.

Located along George Storrar Drive, tucked away in a cosy and small interior, Collectables at Zafferano brims with unspoilt delights and a tantalising selection of dishes. From gourmet sandwiches, breakfast specialities, high teas to traditional Italian favourites, every mouthful at Collectables will leave you wanting more.

Inspired by “Contessa” a renowned and legendary personality who delighted in flamboyant tea parties in Italy then, today, Contessa invites relaxation, time out from our busy lives, and escapism to beauty, comfort and health. The cosmopolitan décor and relaxing ambiance provides the perfect place to catch up with friends. Soak up the surrounds, alfresco dining on tables spilling out onto the sidewalk. The menu is comprehensive boasting 70 teas including delectable breakfasts and sumptuous lunches including beautiful homemade cakes, perfect for tea. Savour the mystery and beauty of tea at this uniquely inspired establishment at Contessa Tea Shop