Gauteng Central Restaurants
Gauteng Central based on 1 Reviews 4
Fourways Continental restaurant
The comprehensive menu offers variety and versatility securing a gastronomic experience brimming with continental and Mediterranean cuisine.
The décor wrapped in serpentine vines oozes exotic and colourful flanked by a jungle bar that invites jiving and live entertainment flowing with exotic and colourful cocktails.
Dinner and dance sets the pace with sexy Latino sounds and a comprehensive menu alongside house specialities.
Wine, beer, cocktails and music round off a perfect evening of dining and dancing in the bustling ambiance of Coco Bongo in Fourways.
Johannesburg Continental restaurant
Parker’s Grill, come as you are, welcomes with smiling faces and familiar smiles that sets the mood for a peaceful intimate dinner at reasonable prices.
The menu brims with a variety of European dishes, many of which hold a loyal following.
From Eisbeins with saukraut, to mixed sausage platters, Kassler Rib and oxtail, Parker’s Grill knows how to satisfy with international flavours.
Starters entice with half-dozen snails saturated in cheesy garlic and butter sauce, grilled calamari, springbok Carpaccio and mussels. Or try the thick green pea soup with pork.
The giant blackboard proudly displays delicious specials such as grilled Canadian salmon, warthog shank with paprika sauce and red cabbage and osso bucco.
The extensive menu delights with pizza and pasta dishes and surprisingly popular Indian creations such as Chicken Korma, breyani and enticing selections of fish, poultry and meat creations.
Dessert tempts with chacha pudding sinfully layered with peppermint crisp biscuit, caramel and whipped cream or a traditional Apfelstrudel decorated with a dollop of cream or ice cream.
Enjoy a glass of wine from the extensive wine list alongside a delicious meal and warm hospitality at Parker’s Grill.
Sandton Continental restaurant
Enjoy a feast for the senses with a special take on traditional dishes soothed by the sultry sounds of Jazz.
The casual and chic setting sets the tone for euro fusion dining, where European influences embrace modern flair, great service and mouth-watering food.
The menu wets the appetite with choices such as the Steak Tartare - fillet with egg, onion, garlic, anchovies, parsley, capers and cognac for starters, followed by either Olive Fillet - stuffed with capers, olives, basil pesto and mushrooms, roasted and served with roasted tomato, veggies and potatoes or Rosemary Chicken - de-boned thighs grilled with rosemary and served with roasted veggies and potatoes.
For a more authentic dish, try the Paella - traditional Spanish seafood rice with mussels, chourico, calamari, peppers, baby tomatoes and peas concluded by a
Pavlova Berries and Cream.
Salsa invites diners to soak up the Latino spirit alongside delicious food and good wine for a Euro fusion dining experience.
Marshalltown Continental restaurant
Discerning palates can expect unusual taste sensations as exciting flavours from Africa and Asia are fused with continental genius. Appetizing meats, seafood and the freshest greens hail from wholesome home-grown stock. Housed inside the Mapungubwe Hotel, Twist provides an elegant setting and delectable gourmet fusion cuisine.
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