Ruimsig Country restaurant
The light and bright atmosphere, evident by the abundance of glass windows and open space set the mood for laid back and relaxed.
The expansive menu boasts an enticing selection of dishes that brim with delicious breakfast, lunch and dinner options.
The epic breakfast is a grand way to start the day which mixed grill including fried haloumi and fries, Italian style omelettes such as the grilled vegetable and feta, and mouth watering croissants with delicious fillings like the creamed spinach and mozzarella.
Lunch and dinners caters for with succulent choices such as grilled steak on rocket with Parmesan shavings or hearty pasta formaggio Insalata with four varieties of cheese.
Vegetarians are nurtured with delights such as stuffed pasta with haloumi and ricotta. Specialities dishes recommended are the creamy roquefort steak roll, the El Greco lamb shank roasted on the bone, and the chicken lupini – stuffed with spinach and mushrooms then covered with a creamy Madagascan pepper sauce.
From international to Traditional Italian favourites such as the cubed fillet with soya and lemon herb and the liver Veneziana in an onion and white wine sauce, Riverside Caffé and Bistro know how to get the taste buds rolling.
Join the loyal followings of the Riverside Caffé and Bistro and discover a taste explosion of culinary delights in the newly acquired Bryanston branch, Johannesburg.
Fourways Brazilian restaurant
With great atmosphere, steaks, seafood and grills, and the famous Rodizio carvery, who can blame Leisure Options and FNB for voting ‘Best Dinner and Dance Venue’ and ‘Best Occasion Restaurant’ finalists to Rodizio.
This bustling restaurant seduces with mouth watering delights such as the Bolinhos De Siri / Crab Cakes - native crab delicacy, seasoned, crumbed and lightly grilled and served with a home-made salsa sauce or the Carioca Prawns - grilled and topped with their signatory sauce.
A visit to Rodizio would not be complete without partaking in the Meat Rodizio Carvery - A carnivorous feast of various cuts of slow roasted prime beef, fall of the bone chicken, saucy chorizo, tasty pork and the melt-in-the-mouth lamb.
Using their very own in-house marinades and spices, diners indulge in unique tastes and flavours Brazilian style. The Rodizio signature dish is served with a generous helping of savoury rice, crisp potato chips and fresh seasonal vegetables.
Whether daytime dining or evocative evenings filled with festivities, Rodizio teams with life and colourful cuisine, perfect for a vibrant and festive dining experience.
Restaurants near Gauteng Central
*Distances are shown as the crow flies and are not necessarily the actual travelling
Midrand Italian restaurant
Midrand(6.1 km from Gauteng Central)
This friendly and welcoming restaurant serves as a local meeting point for lunches, functions and intimate occasions, perfectly situated in the heart of Johannesburg.
Serving delicious Italian cuisine such as pizzas, pastas, sandwiches, platters, breakfast and grills, diners are well versed in satisfying linger taste buds with authentic Italian cuisine.
Centurion Steakhouse restaurant
Centurion(6.1 km from Gauteng Central)
Cattle Baron offers a variety of truly South African cuisine and does not fail to deliver on quality, quantity and affordability.
This steak ranch offers a wide range of meats, served with rice, baked potato or chips, and the famous complimentary creamed spinach and sweet butternut.
Vegetarian pastas and a vegetarian platter are also available to non-meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.
Zwartkop Pub Meals restaurant
Zwartkop(8.2 km from Gauteng Central)
Dressed in simplistic wooden furniture, Bosvelder Pub and Restaurant holds true to its South African roots, no pretenses, just warm hospitality and good South African food.
The ambiance is friendly and relaxed, creating the perfect setting for a hearty dining experience at Bosvelder Pub and Restaurant in Hartebeespoort.