Normally with trendy spots in town it's a bit hit-and-miss when it comes to dining. Not with Asoka. This vibrant, lounge-style restaurant serves gourmet cuisine. I had the chilli fillet which was pre-sliced on my plate, drizzled with chilli sauce. Perfect size. Even the simple side order of veg was delicious. Go early - it gets really, really crowded. Book a table near the tree, close to the bar at the back. Easy to chat and move around when it's crowded.
30 September 2011