Mossel Bay South African restaurant
Housed in an old stone house, just off Main Street, Jazzbury’s Restaurant soothes the senses with hearty cuisine and light jazz drifting in the background.
Famous for Ostrich, diners choose from extensive starters and mains.
Starters boast fried Ostrich Liver, dressed in butter and brandy and served with grilled vegetables. Main course entices with Ostrich wings - marinated in oyster sauce, ginger, honey and chilli.
For heartier appetites choose the mixed Ostrich grill served with traditional South African mielie-meal, sweet potato and sweet corn.
The menu boasts popular meals such as bobotie and Karoo Lamb shank and large fresh soles, purchased daily from the harbour.
Delight the senses with heaven on a trolley. Pick from delectable choices such as Cape Brandy pudding and cheesecake to mention a few.
Jazzbury’s warms the spirit with African delights and a wine selection straight from the heart of the Karoo.