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Parys Eyeballing wine, swirling, sniffing and swishing - it may look complicated or even snobbish, but the traditional wine-tasting technique is actually based on common sense. It's simply a way to pause for a moment, to stop and think, and to pay attention to the ways that the wine impacts on all your senses, from sight and scent to taste, aftertaste, and the overall impression that the wine leaves behind after you've finished.
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