Free State Restaurants

Fantastic atmosphere, excellent food and world-class wines compliments true country hospitality and delicious robust country cuisine. Enjoy dining with a personal touch during chilly winters savoring delicate venison, roast Lamb shank, Duck, Trout and Free State oxtail. The pub lunch menu compliments languid dining alongside lighter meals, pizza and entertaining children’s menu. Visit Duck and Hound Family Steakhouse for a taste of atmospheric dining in the Eastern Free State Highlands of Clarens.

This classy act on the banks of the Vaal River is one of Parys' best-kept secrets, where owners Tommy and Willie will transform your visit into an experience! Friendly and professional service and excellent food from the a la carte-style menu will have you going back. Exceptional steaks and a rare variety of mutton dishes are among the extraordinary dishes that could be expected from their passionate chef. Over the past six years this has become one of Parys’ main attractions and the most popular restaurant destination in town. We also boast a cocktail deck bar on the river, exclusively for over 21s. Our stylish reception hall can accommodate up to 150 guests for a most memorable wedding or function, with an on-site chapel. Come and experience a wave of tranquillity. We are open from Wednesday to Saturday, from 11 am to 10 pm. On Sunday we are open from 11 am to 3 pm.

This little slice of heaven wrapped in tranquillity boasts eclectic décor and whimsical collection of décor that inspires a quirky ambiance dressed in a warm and elegant surrounds. Enjoy fine dining experience and tantalising flavours complimented by generous portions at Seven on Kellner Restaurant in Bloemfontein.