Franschhoek Restaurants

Dishes are influenced by the seasons and the flavours are evident with each mouthful. Cradled in the Holden Manz Wine Estate, diners enjoy mouth-watering meals alfresco, amidst vines or within the cosy dining room. Meals resemble homemade dishes, created with simplicity and pureness only achieved from harvesting produce in your own garden. All vegetables and fruits are sourced from the estates own garden while additional produce is sourced from local suppliers. Pamper the palate with international cuisine in a relaxed and idyllic setting in the heart of Franschhoek vally.

With panoramic views of the vineyards and mountains, enjoyed alfresco on the terrace and high wooden ceilings complimenting the interior, diners savour delightful dishes made ethnically with international flavours. The menu delights with Asian glazed roasted Duck drizzled in Granny Smith apple and hoisin dressing or succulent Line fish served with pommes frittes, pea mousse, crispy chorizo and chorizo salsa. Desert tempts with Cinnamon Crème Brule served with ginger sorbet and sable biscuit. The menu suggests wine options that compliment each dish and a kiddies menu makes dining fun and easy for families. Indulge in some tempting dishes and soak up the scenic vistas at Glen Carlou Restaurant.

A great spot for superb wood-fired pizzas and succulent steaks, La Verger is a great spot for a good range of cuisines. A great layout, the kitchen is in a central position and open for diners to see their meals being created by the talented chefs. Green houses and pavilions surround the central kitchen to enjoy in warmer weather and in winter, the pizza oven provides a cosy warmth to keep diners content. A great place to enjoy good food and fine wines, try La Verger.

Mange Tout is the French word for ‘small peas eaten in a pod’.Also known as snow peas or directly translated the word means ‘eat everything’, this beautifully appointed restaurant gives full expression to spectacular valley views.Mange Tout is a fine dining restaurant in every aspect. The room has an elegant Provençal feel that is matched with a skilful touch and contemporary design.The menu is an ever evolving work in progress, wherever possible focussing on the finest seasonal ingredients available. The team whole-heartedly endorse environmentally friendly farming practices as well as humane free range animal rearing and much of the produce used reflects this. Wherever possible, the chef will always accommodate special requests and/or dietary requests. Vegetarians are entitled to imaginative good food and cooking as well.With choices such as ostrich carpaccio, ostrich skewers, herb jelly, sweet and sour reduction, green pea risotto, fresh peas, pea shoots, pea sorbet and pea-mint “spoom” or organic duck breast, confit duck leg cannelloni, braised lettuce, caramelized pears and Cape 5 spice jus or you’ll be hard-pressed to decide on just one. You’ll also find the chef’s choice of desserts such as granadilla soufflé, buffalo yoghurt ice cream, cream filled brandy snaps or strawberry and red wine “soup”, red wine parfait, strawberry gel and chocolate tuiles irresistible. The a la Carte menu offers a 3, 4, or 5 course menu option, complemented by an award winning selection of quality wines, imbued by the soothing tinkling of pianist Alfio Sartirana’s live music.Lunch: Saturday and Sunday 12:30 - 14:00 - Closed Monday - FridayDinner: Wednesday - Sunday 19:00 - 21:30  - Closed on Monday and Tuesday.

Located on the Val die Vie Wine Estate, with expansive views of Franschhoek and Paarl Mountains, diners relish in gourmet cuisine and award winning wines from the estate. Whether seeking a intimate experience or a more casual day out with family, The Polo Club caters for all, with a child friendly menu, family dining and outside play area - equipped with a pony and all. Discover fine cuisine, award winning wines and a sophisticated dining experience at The Polo Club in Franschhoek.

Located within the clubhouse, the all day dining menu offers light meals and South African cuisine with a touch of International flair. Signature dishes are the order of the day, best enjoyed on the terrace overlooking the extravagant pool and spectacular mountain ranges of Paarl and Franschhoek.