Franschhoek Restaurants

Superb Mediterranean cuisine, with a particular emphasis on the best that Italian fare has to offer is the order of the day at Allora, Franschhoek. A cosy interior makes this spot a great venue for colder weather and when the sun is shining, a courtyard area accommodates those who prefer to dine al fresco. A superb spot to enjoy a culinary journey to the Med, give Allora Ristorante a try.

Situated on Vrede en Lust Wine Estate, Cotage Fromage is world-class country bistro and deli experience, complementing the excellent Vrede en Lust wines with light, sophisticated and delicious cuisine.This Mediterranean style restaurant is run by Matthew Gordon, noted caterer Duncan Doherty and baker Jean-Pierre Smith. The emphasis is on healthy food made with the freshest ingredients.A bakery and a deli stocked with local and specialty cheeses, olives and cured meats serves the restaurant and offers visitors the chance to buy fresh country goods for their own kitchens.Enjoy breakfast or a leisurely lunch in the heart of the Winelands. Visitors can taste and buy Vrede en Lust's award-winning wines, play a game of Petanque or Boules on the two competition sized courts, go for a peaceful stroll among the vineyards ortake a more energetic bike ride up into the forests to take in the spectacular view of the Franschhoek Valley.Need to know? Open 7 days a week from 8am till 5pm from 1 September to 31 May. From 1 June to 31 August the Cotage is open from Tuesday to Sunday from 8am to 5pm. Live entertainment on Sunday afternoons.

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Dishes are influenced by the seasons and the flavours are evident with each mouthful. Cradled in the Holden Manz Wine Estate, diners enjoy mouth-watering meals alfresco, amidst vines or within the cosy dining room. Meals resemble homemade dishes, created with simplicity and pureness only achieved from harvesting produce in your own garden. All vegetables and fruits are sourced from the estates own garden while additional produce is sourced from local suppliers. Pamper the palate with international cuisine in a relaxed and idyllic setting in the heart of Franschhoek vally.

Mange Tout is the French word for ‘small peas eaten in a pod’.Also known as snow peas or directly translated the word means ‘eat everything’, this beautifully appointed restaurant gives full expression to spectacular valley views.Mange Tout is a fine dining restaurant in every aspect. The room has an elegant Provençal feel that is matched with a skilful touch and contemporary design.The menu is an ever evolving work in progress, wherever possible focussing on the finest seasonal ingredients available. The team whole-heartedly endorse environmentally friendly farming practices as well as humane free range animal rearing and much of the produce used reflects this. Wherever possible, the chef will always accommodate special requests and/or dietary requests. Vegetarians are entitled to imaginative good food and cooking as well.With choices such as ostrich carpaccio, ostrich skewers, herb jelly, sweet and sour reduction, green pea risotto, fresh peas, pea shoots, pea sorbet and pea-mint “spoom” or organic duck breast, confit duck leg cannelloni, braised lettuce, caramelized pears and Cape 5 spice jus or you’ll be hard-pressed to decide on just one. You’ll also find the chef’s choice of desserts such as granadilla soufflé, buffalo yoghurt ice cream, cream filled brandy snaps or strawberry and red wine “soup”, red wine parfait, strawberry gel and chocolate tuiles irresistible. The a la Carte menu offers a 3, 4, or 5 course menu option, complemented by an award winning selection of quality wines, imbued by the soothing tinkling of pianist Alfio Sartirana’s live music.Lunch: Saturday and Sunday 12:30 - 14:00 - Closed Monday - FridayDinner: Wednesday - Sunday 19:00 - 21:30  - Closed on Monday and Tuesday.

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

A warm welcome from flawlessly professional staff awaits you at this five star spot in scenic Franschhoek.A small but well-planned menu with a variety of dishes including seafood, Asian delicacies and fusion cuisine is on offer as well as a wine list with some of the best Franschhoek valley wines as well wines from further afield.A spacious dining area with modern decor sets the scene with beautiful views of the mountains and Franschhoek valley.A luxurious venue for decadent dining, Relais Gourmand doesn’t disappoint!

Located in Franschhoek, the Western Cape’s little pocket of France, is the aptly named restaurant The French Connection. This French Bistro style eatery offers an enticing menu that caters for tastes. Well known chef Patron Matthew Gordon (owner of the renowned Haute Cabriere) is the creator of the restaurant’s menu. Focusing on presenting only the freshest ingredients, The French Connection’s diverse lunch menu ranges from salads such as grilled calamari & chourico sausage with wild rocket and paprika dressing and a selection of pitas as well as more substantial meals like veal schnitzel. The dinner choices will keep guests happy with items such as Roast Duck, Fresh Mussels (with French Fries) and an excellent steak selection. The restaurant has a good selection of wines sourced from the Franschhoek valley to round off the dining experience. The French Connection is a firm favourite for locals and foreign visitors alike.

Located on the Val die Vie Wine Estate, with expansive views of Franschhoek and Paarl Mountains, diners relish in gourmet cuisine and award winning wines from the estate. Whether seeking a intimate experience or a more casual day out with family, The Polo Club caters for all, with a child friendly menu, family dining and outside play area - equipped with a pony and all. Discover fine cuisine, award winning wines and a sophisticated dining experience at The Polo Club in Franschhoek.

Serving sumptuous South Africa, French and contemporary cuisine, this superb restaurant in picturesque Franschhoek is a must-try spot.Creative dishes prepared by a talented chef are perfectly presented and served with care by the dedicated and professional staff. Award-winning estate wines provide superb options for the perfect accompaniment to your meal adds the finishing touch to culinary experience.The restaurant offers a brilliant al fresco setting in a lush garden filled with statues and an equally impressive indoor dining area with striking modern colours and shapes.A place to experience fine dining at its best, the Restaurant at Grande Provence is well worth a visit.