False Bay Restaurants

The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard. One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music. The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

This lively little restaurant boasts a “If you don’t eat with us, we’ll both starve” slogan that invites humour into this relaxed atmosphere. Located within the scenic poster town of Simon’s Town, Salty Sea Dog Restaurant offers simple food heightened by nautical artefacts and exposed wooden beams for a rustic dining experience. Dine alfresco or enjoy the sheltered warmth of indoor dining in the comfort of whitewashed walls and rustic thatched roofs exploring the succulent tastes of fresh seafood grilled to perfection or fried in a crisp light batter dressed in zesty basting sauce. From fresh fish to salads and light-hearted servings of chicken nuggets and hot dogs for children, Salty Sea Dog offers a relaxing and refreshing approach to traditional fish and chips by the harbour.