Theescombe Fine Dining restaurant
This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style.
Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery.
Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood.
Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.