Dwaalboom Restaurants

Discover the fresh and majestic culinary traditions of the Greek Islands dining on a wide selection of Mediterranean dishes, freshly prepared using the finest ingredients. The diverse menu boasts gourmet delights such as the Toto – pear, salami and blue cheese, and the Luciana - artichokes, salami, avocado (when in season), capers, rocket and fresh tomato. Salads tantalise with crisp, colourful and fresh displays and pastas dishes delight with hearty combinations such as the Panzerrotti with salmon and ricotta or a choice of Spinach and Ricotta, (or butternut) for vegetarians. Meat lovers can indulge in a selection of traditional veal dishes and risottos with plenty of meat options concluded by desserts, freshly made such as pavlova and the legendary double choc brownie. Santorini provides a pleasing alternative to everyday dining and invites discovery of the culinary traditions of the Greek Islands.

Located at the foot of Waterberg Mountain Range, this warm heart country retreat offers wholesome traditional cuisine and complimentary sunsets enjoyed on the deck. The menu enjoys a la carte dishes that please with wholesome flavours and true country cuisine at Rra Ditau Game Lodge in Thabazimbi.

Flattered by spectacular views and a combination of exotic African flavours, dine alfresco under a Camelthorn tree or on the lower deck dimly lit by lanterns and the night sky. Enjoy delicious dinners inside the chic dining room, veranda or inside the boma complimented by the finest South African wines. Marataba evokes opulent charm seduced by spectacular views and natural surrounds for a touch of world class dining under the stars.