Restaurant
in
Dullstroom Canimambo Restaurant features an intimate setting inside for quiet meals by the fire-side or a sun deck for lazy Saturday afternoons (weather permitting!)
It boasts the most tender giblets, the freshest prawns and the most succulent rump this side of the equator,with legendary Prego's and monstrous toasted sandwiches.
Feijoada(Bean Stew),Steak Regionale,Chacuti and Seafood Rice are some of the dishes you will find on their menu exclusively.
Conscious of their carbon footprint, they are actively recycle the majority of their waste as well as grow their own organic salad greens.
The Caldo Verde (or Kale Soup) is another unique dish that you will only find at Canimambo, the recipe handed down through the family from its inception in Lisbon.
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