Cape Winelands Dutch Restaurants

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Boschendal Le Restaurant in Franschhoek

Boschendal Le Restaurant

Franschhoek Cape Provencale restaurant in Franschhoek

Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Flavours in Stellenbosch

Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

Moksh Indian Restaurant in Paarl

Moksh Indian Restaurant

Paarl Indian restaurant in Paarl

Moksh offers diners an authentic Indian culinary experience. Specializing in North Indian cuisine, the head chef never fails to impress when it comes to perfect flavour combinations and robust spices. Moksh takes Indian food to a 'fine dining' level.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

SINGH's House of Curries in Paarl

SINGH's House of Curries

Paarl Indian restaurant in Paarl

SINGH'S House Of Curries serves delicious mouth watering INDIAN CUISINE done in the traditional DURBAN SOUTH AFRICAN STYLE. This comfy and casual venue is a favourite haunt amongst locals and visitors who come back for more. Next time you in the Winelands, come to SINGH'S for an unforgettable favourable experience!

Terroir Restaurant in Stellenbosch

Terroir Restaurant

Stellenbosch Cape Provencale restaurant in Stellenbosch

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

Restaurants near Cape Winelands

*Distances are shown as the crow flies and are not necessarily the actual travelling distance.

Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch(1.2 km from Cape Winelands)

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Bread and Wine  in Stellenbosch

Bread and Wine

Stellenbosch Italian restaurant in Stellenbosch(1.5 km from Cape Winelands)

The Vines is an Italian wine bar and eatery that combines a traditional Italian feel with modern, innovative food and decor. The food is typically Italian and reminds of home cooking every time. Try a gorgeous pasta with a sauce of your choice or a simple sarmie made with freshly baked foccaccia. Pair any dish on the menu with an authentic Italian or South African wine, or even a potent grappa. The popular Dalla Cia Grappa is served as a digestive, as a caffe’ corretto, as ice cream, or even as a Grappa tasting dessert menu.

Café Dijon  in Stellenbosch

Café Dijon

Stellenbosch French restaurant in Stellenbosch(1.7 km from Cape Winelands)

Café Dijon is a pocket of Paris in the heart of Stellenbosch. Ideally located at the centre of town, this quaint eatery is a gem for food lovers who enjoy true French cuisine. Its indoor café is perfectly Parisian in décor and ambience while being seated outside, under ancient oak trees and umbrellas, allows for a relaxed reflection of passers-by on the street in true European style. Expect an impressive and authentic French menu. There are classic hors d’ oeuvres and salads such as Pear, Parma ham and Gorgonzola that are designed to please the palate. The main course selection and restaurant specialties are extended to include regional French dishes to the likes of South West of France Cassoulet. The multi-dimensional menu has an array of asides and desserts and caters well for those who like to round off their eating experience. The combination of true French style and food makes this bistro style establishment a delight any time of day – breakfast, lunch or dinner.

 

Did you know? Cape Winelands Restaurants is often misspelt. Here are some variations:

CapeWinelands Restaurants,