Cape Winelands Overview
Although there are a number of wine growing areas in South Africa, the bulk of our wine comes from the area we classically call 'the Winelands' that includes Stellenbosch, Paarl and Franschhoek. The production of wine has shaped the development of this area for over 300 years, and it has been
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and surrounds. With 321
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Accommodation in Cape Winelands by region
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10 establishments found in Cape Winelands,
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If you will consider offers from any establishments in Cape Winelands
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FOOD & GASTRONOMY: Our Restaurant is located in the 150 year old Manor House of Auberge Rozendal. The cuisine can be described as creative and natural with French Provencal roots.
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Book for a minimun of 3 nights at Auberge Rozendal Winefarm and get a bottle of 2002 Rozendal Red Wine, to enjoy at your private terrace while you watch the sunset.
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FOOD & GASTRONOMY: We are linked direct with our neighbour five-star restaurant of palmiet valley on a ten steps distants and the chef produces a fixed menu every night to our guests.
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FOOD & GASTRONOMY: On request we can cook Italian style cousine or South African braai for dinner.
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FOOD & GASTRONOMY: The Butcher’s Steakhouse, a large menu and superb hand picked wines to suit every ones tastes.
Café Cuba, a trendy Cigar and Tapas bar.
Maroc, dining under tents, traditional Moroccan cuisine with a performance from an oriental dancer.
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FOOD & GASTRONOMY: We have got a light lunch menu and we do serve dinners/simple suppers on request in high season, but we need to be informed minimum 48 hours in advance. We do also cater for special functions and conferences and do private dining on request.
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FOOD & GASTRONOMY: Award winning restaurant situated on the premises
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FOOD & GASTRONOMY: Member of the Good Cooks and their Country Houses - hand-picked for its high standard of personal service, relaxed atmosphere, simple elegance and passion for good food and wine. Cuisine is in the local tradition and the menu changes daily.
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FOOD & GASTRONOMY: Weather permitting, breakfast, lunch and dinner are served outside, under the ancient oak trees, on the terrace or in the historical dining room. We pride ourselves on the use of the freshest ingredients from the garden or locally sourced.
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