Cape Town Contemporary restaurant
Aptly named after one of Queen Victoria’s most loved pooches, Dash Restaurant and Bar exudes elegance and pedigree class. Always smooth and full of surprises and dashingly attractive.
The menu excites with unusual combinations that playfully blend effortlessly. Try the beetroot-cured salmon with horseradish apple slaw; a delicious sweet and savory mélange, or the Caesar salad layered with anchovy toast and quail eggs, smooth and rich.
Wash the palate with a selection of refreshing sorbets, including tomato granita with a drop of vodka, or rose, dressed with a sugared rose petal for utter decadence.
Mains warrants fat and juicy hazelnut-crusted scallops served on a bed of wilted baby fennel, while the grilled beef fillet with herb mash and spinach purée, dazzled in a rich Port jus, melts the palate of any carnivore.
Round off this decadent dining experience with a liquorice macaroon with tangerine jelly or coconut panna cotta with lime sorbet and passion fruit coulis.
Dash Restaurant and Bar brims with delightful surprises, dashing décor and a cool combination of modern and elegant comforts perfect for splashing out over breakfast, lunch or dinner.