Cape Town Restaurants Cape Town Overview
Cape Town based on 8 Reviews 4.75
Bellville South African restaurant
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings.
Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.
Cape Town Contemporary restaurant
This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.
Camps Bay South African restaurant
The Retreat Kitchen is a warm and elegant space, perfectly nurtured to indulge the senses with fine cuisine and toasty winter fires.
The classic French menu stirs culinary passion in the heart of the kitchen, where diners have the privilege of taking a peek into the kitchen while dining in the dining room.
The terrace captures an unforgettable dining experience, wrapped in greenery, while the shaded lawn beacons pampering picnics. Breakfast dapples in continental buffets, brimming with seasonal choices or a la carte with a twist.
Lunch preferences are light and tasty, best enjoyed on the terrace or under the shade of trees, while dinner, upscale yet unpretentious is served in the dining room.
The menu focuses on organic homegrown produce, seasonal and hearty home baked breads and pastas, while summer beacons creations cooked on the grill or open fire.
Cape Town Bistro restaurant
Exuding an urban restaurant feel, Reuben’s caters with local flavour and a menu that entices simple wholesome goodness.
Fresh flavours dominate generous portions set in a sophisticated bistro setting. Presentations are flawless and dishes brim with local flare.
Pamper the palate at this urban retreat in the heart Cape Town’s waterfront for an unforgettable dining experience.
Rondebosch South African restaurant
Situated in the beautiful Table Mountain National Park, Rhodes Memorial Restaurant caters for locals and tourists with freshly prepared cuisine and traditional meals.
Dine alfresco on the sunny terrace or indoors next to a roaring winter fire complimented by breathtaking views.
The menu indulges with traditional cuisine, unusual meals and daily spreads with delightful homemade cakes and deserts.
Rhodes Memorial Restaurant enjoys stunning views and tasty cuisine located on the Groote Schuur Estate.
Sea Point Contemporary restaurant
This unique cultural dining experience is a must-try. Richard's serves amazing breakfasts comprising muffins, freshly-baked croissants, eggs and fruit. If you're a night owl, you can feast on amazing grills accompanied with Mediterranean cuisine, yummy seafood dishes (try the prawns) and sinful desserts. Richard Loring’s 50 years in theatre and television is celebrated throughout and talented artists perform here, turning it into a proper dinner theatre.
Gardens Contemporary restaurant
Comfy couches and wooden tables warmed by two fireplaces extend warmth onto the Moroccan inspire décor.
The menu touches on tapas, light, grills, contemporary, Mediterranean and African flavours, enjoyed with the vibey and relaxed surrounds.
Start the evening with tapas such as stuffed calamari or baked mushrooms, enjoyed with a bottle of good wine and company.
For mains try the hearty burgers, grills or the line fish, served with tasty, crunchy vegetables.
Summer days and night invite alfresco dining on the upstairs deck at Rick’s Café Americain.
Noordhoek African restaurant
Rated by local restaurant guides with a prestigious award from Diners Club Wine Awards, Rioja serves up international courses infused with local dishes for a truly alluring take on African dining.
Owners and chef, Simon and Ceri’s extensive training and experience abroad inspired mouth-watering creations that delight and entice the palate. With special emphasis placed on using only the freshest and local produced ingredients, nothing is more personal than the aromatic taste of freshly picked vegetables from the chefs’ personal garden and chickens from the free-range enclosure.
Enjoy dinner, lunch and a new introduction on breakfast with family and friends in the tranquil surrounds of Solole Private Game Reserve with activities and jungle gyms at hand to give much need parents time to savour and enjoy the culinary delights prepared by acclaimed chefs at Rioja.
Sea Point Italian restaurant
This Italian gem is situated in the middle of bustling and popular Sea Point. The food is outstanding and the friendly, warm atmosphere permeates the cosy interior. The restaurant is run by the owners, adding that special family feel to it.
The food is imaginative, with hints of tradition not disappearing. Only the freshest ingredients are used and this can truly be tasted. Generous portions at low prices keep impressing and locals and tourists alike enjoy this place on a regular basis.
Enjoy the delicious Carpaccio – thinly sliced cured fillet with piccante pecorino cheese, onion and mushrooms or one of the many authentic Italian pizzas, made the right way and smothered in delicious toppings of your choice.
Hearty food made with passion and great surroundings ensure an experience you will want to repeat.
Sea Point French restaurant
This beautiful, elegant fine dining restaurant is situated in the Le Vendome Hotel. Fine dining fit for royalty can be found here and culinary cuisine that is gourmet all the way flies out the kitchen. Rive Gauche's menu is a feast for the eyes and palate, and the extensive wine list offers something for all tastes. The tasteful interior offers a tranquil retreat in which to enjoy the experience - and an experience it is. The restaurant can seat only 45 guests and this ensures an intimate, romantic experience.
Constantia Mediterranean restaurant
Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.
Hout Bay Contemporary restaurant
Riverside Bistro is set in the beautiful Hout Bay Valley. This laid-back, stylish eatery offers breakfast, lunch and dinner, which can be catered for according to individual taste. The food is good and wholesome, and has an elegant appeal. Definitely worth a try when you are in the area. High tea can also be arranged and booking is advised.
Retreat to maritime charm onboard this historic museum ship. Warmed by rich teak and brass fittings, Roaring Forties Floating Functions Restaurant offers something a little different to the discerning diner.
With incredible views complimented by original character, dining onboard the forward deck soothes away the day with elegant décor wrapped in navy blue and Long Island striped overlays.
Delight in a cooling cocktail taking in the scenery and gently lapping waves before dining or relax on the outside deck with benches and umbrellas enjoying pre-dinner drinks.
Roaring Forties Floating Functions Restaurant is the perfect venue for any function looking to embrace an elegant maritime charm.
Cape Town Contemporary restaurant
Robert De Carvalho introduces his Mediterranean roots and culinary expertise with mouthwatering flavours from the Med, Portugal and South Africa in a relaxed setting perfect for lunch or dinner.
Member of various international cooking teams and the Chaîne des Rôtisseurs, Roberto’s Signature Restaurant caters with a succulent menu and reasonable wine list.
Start off with tapas, like bifanas (marinated pork medallions) or baby rump steak espetada. Vegetarians can take delight in chunky Napoletana sauce with fried aubergine slices, baked golden brown with mozzarella and parmesan.
Mains include beef espetada in two sizes served with Portuguese flat bread, and delicious trinchado in white wine garlic sauce served with pickled carrots and olives.
The pièce de résistance comes in the form of Mediterranean crayfish thermidor flambéed in silky brandy sauce served with linguini and roast vegetables.
Round off the meal with sinful hot toffee apple pudding or delicioius pastéis de nata (custard tarts).
Green Point Cosmopolitan restaurant
This elegant restaurant takes the word 'chic' to a new level. With its cool, tranquil interior that offers a haven for food junkies, Rocca finds it hard to disappoint.
True Mediterranean cuisine is at the order of the day and fresh, seasonal ingredients make the dishes burst with flavour. Al fresco dining is a great experience on balmy summer evenings in the Cape and a classic cocktail to complement the sunset is definitely some form of heaven.
The cosmopolitan ideas running through the interior and food makes Rocca a stand-out among the area's restaurants, and the warm yet professional service is simply the cherry on top.
Relaxed, yet vibey, detailed yet uncomplicated dishes and bustling surroundings make this restaurant a must-try.
Did you know? Cape Town Restaurants is often misspelt. Here are some variations:
Capetown Restaurants, Kaapstad Restaurants, CPT Restaurants, Kapstadt Restaurants, Cape-Town Restaurants, Cape town centre Restaurants, CapeTown Restaurants,