Restaurants and Delis in Cape Town

Conviviality (from Latin: a feast, entertainment, a banquet)

This word personifies the Pizza Club, where you will experience the best pizza night you can imagine.

In one evening, and for a set price, you can enjoy a starter, share as many wood-fired, thin based authentic pizzas as you can eat, followed by delicious home-made ice-creams and desserts.

The pizza club has a great variety of very good pizzas, does takeaways, and is a very relaxing way to spend an evening with friends...

Grab your friends and head straight to A Touch of Madness for a tasty meal and a great bottle of wine. This unique restaurant in Obs offers a blend of South African Fusion with a little madness. It caters for most tastes with Falafal dinners and filled butternuts to Delicious Beef and venison Steaks.

On Monday evenings you can listen to Off The Wall Poetry readings from 8pm. Thursday nights are Irish Music Sessions at 9pm and every alternate Sunday Night at 8pm you can hear the tunes of Blacksmith, a Bluegrass band.

Need to know? Cuisine: South African Fusion. Open 7 days a week from 12 noon till late (Monday to Saturday) and 5pm till late Sunday.

Sucumb to temptation at The Sweetest Thing, the best coffee and patisserie shop in Simon's Town. Choose from a selection of delectable cakes and pastries including cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, sandwiches, delicious pies and quiche, all made daily on the premises by Doreen and her friendly team.

Doreen Alcock won the Diners Club National 2008 Dine Award for the Most Promising Pastry Chef Newcomer. The Sweetest Thing has been open for two years and is co-owned by Doreen and her husband Keith. Patrons can enjoy a selection of delectable pastries including, cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, delicious pies and quiche.

Right on Hout Bay beach, Dunes restaurant has awesome views of Chapman's Peak, the Sentinel, the bay and of course the beach. The setting lends itself for every occasion and it’s a stunning spot for sundowners. During the day it is very popular with parents and their pipsqueaks who have immense fun in the giant sandy playground with various swings and jungle gyms. The kids’ menu is also a hit!

Rioja offers really exceptional cuisine - experience first class fine dining with Simon, charming proprietor and highly qualified master-chef, in an African game lodge ambiance. Rioja is situated at Solole Game Reserve and is just five minutes from Kommetjie along Kommetjie Road. Definitely a favourite with locals!

'Peddlars' is a favorite watering hole with many locals and tourists alike. It's always buzzing and has a wonderful garden area which is usually packed in the summer. The restaurant has recently been refurbished and reopened without loosing any of it's unique character.Throughout the winter months there is always a hearty fire to ensure that the restaurant is warm and cosy, whilst diners enjoy one of their well known signature dishes.

Ashton's Restaurant offers fine dining cuisine in an elegant and relaxing environment. Whether you choose to dine Al Fresco on the terrace overlooking beautifully manicured gardens or prefer the cosy setting of their wood panelled dining room, Ashton's menu promises to deliver the freshest South African ingredients in an array of innovative dishes and award winning wine list. Ashton's is all about the dining experience and guests are encouraged to relax in the cigar library for a pre-dinner drink or nightcap to enjoy their collection of single malt whiskeys and fine cigars.

Need to know? Open 7 days a week for breakfast, lunch and dinner. Ashton's is also available for intimate dinner parties and private functions, or simply stop by for a leisurely afternoon tea. Children are most welcome.

If you are looking for a restaurant with a beautiful view where you can kick back and take in the stunning scenery then this is it. Blue Water Café is a top class restaurant offering a wide choice of delicious meals. You can choose from salads, pizzas and steaks to scrumptious cakes and teas all perfectly prepared and presented with flair!

There is a lovely big lawn and play area for children. The Higgeldy Piggeldy Farm is a hit with kids who enjoy visiting and petting the animals. The restaurant is situated on Imhoff Farm which also offers camel rides, an organic deli shop, various gift shops and a wonderful country atmosphere.

Need to know? Breakfast (until 12 noon), lunch, tea and dinner are served on Tuesdays from 9.00am until 5.00pm and Wednesday to Sunday from 9.00am until late.

This is a truly delightful deli where you can buy a wide selection of freshly baked croissants, breads and rolls every day. The Deli stocks a variety of cheeses, cold meats, pesto, spices, seafood, free-range chicken, tasty steaks and a very wide variety of locally produced wines at good prices! This is a shopping experience not to be missed!

Situated in the serene and stuning Kirstenbosch Gardens, the Silver Tree restaurant is world renowned for its fine food and spectacular surroundings. No matter what the season the natural beauty is infused into the restaurant. From casual breakfasts to formal dinners, the Silver Tree restaurant will enchant you with a truly Capetonian experience.

If you're in the mood for something casual, the Fynbos deli offers a wide selection of take away as well as self service sit down eats. There is ample shaded outdoor seating as well as indoor seating. You could grab one of their delectable picnic hampers and chill on the lawns.

Enjoy the Original African Feast! Get to The Africa Café for a vibrant multi-cultural dining experience. Since 1992, chef Portia has been creating food infused with African soul and passion. Experience an exotic tapestry of flavours that will take you on a journey from North to South. Housed in an historic national monument, the restaurant is divided over 3 levels and 7 richly decorated dining rooms.

The Africa Café menu is extensive but it is a set menu, perfect for sociable dining with friends. Guests are served at the table where the dishes are explained to them and they can eat as much as they like. There are usually around 16 dishes including coffee, tea and dessert. The current charge per person is R200 and this is going up in September '09 to R220.

And that's not all, The Africa Café is a firm supporter of Responsible Tourism Initiatives. The restaurant is a large employer of unskilled labour from previously disadvantaged backgrounds as well as refugees from other parts of Africa seeking asylum in South Africa. Comprehensive training is provided in food and beverage service and preparation as well as customer relations as part of their in house skills development programme.

The Africa Café also funds a ceramic pottery studio teaching skills to people from disadvantaged backgrounds as its main charity initiative. Zig Zag, the restaurant’s retail shop, stocks various gifts and curios, 75% of which are sourced from empowerment projects operating in South Africa.

Flip over to Flukes for a whale of a time with a couple of friends. Overlooking Glencairn Beach and situated between Simon’s Town and Fish Hoek, Flukes Restaurant has become a social hub for locals and visitors alike. The terrace encourages lingering over tuna steaks, chilled wine and the mesmerising views of the bay with a gathering of friends. Flukes' indoor restaurant has a cosy 'olde worlde' feel with wooden floors and Victorian fireplaces – perfect for an intimate fine dining evening.

Named after the famed whale tail, Flukes is a year round gourmet sensation for diners to sink their teeth into. Whale-sized portions are served for regular-sized prices. The choices range from hearty meat dishes to fresh seafood, with an assortment of vegetarian fare and a bewildering array of daily specials.

"Jist get to the old salty sea deawg there!" If your tummy is rumbling and all that penguin gazing in the fresh air has given you an appetite for seafood then this is the place. Here you can get value-for-money seafood and good old fish and chips, even with mushy peas if you like! It has a great view of the harbour and relaxed yet vibrant atmosphere. 

Catharina’s is a fresh, contemporary style restaurant offering striking views of False Bay, the surrounding Steenberg Mountains and cherished vineyards. The interior is described as a global interior with a twist of African injection, using tactile and homely fabrics covering locally custom made timber furniture. The designers have brought together local talent and raw material to create an exciting yet inviting venue. Earthy rich colours enhance contemporary design and complete the inviting picture.

Inventive and talented Executive Chef Garth Almazan’s creations epitomize sophisticated contemporary South African cuisine. The excellence of Catharina’s award winning cuisine and the superb wine list will make your dining experience one to be long remembered.

Need to know? Open 7 days a week for breakfast, lunch and dinner. Live jazz is played at the Sunday Buffet Luncheons. Awards: American Express Platinum Award for Fine dining 2008, Diners Club Award of Excellence Winelist of the Year 2008.

Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”.

Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally.

During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine.

Need to know? Opening Times: Monday to Saturday from November to Easter. Lunch is served from 12 00 – 15 00. Dinner is served from 18 30 – 22 00. Tuesday to Saturday from Easter to October: Lunch is served from 12 00 – 14 00. Dinner is served from 19 00 – 21 30. Corkage is R25.00. Credit cards: AmEx, DC, MC, V.

Psst! The trendy city centre has a new dining phenomenon in a kitchen style restaurant tucked away right next to the newly opened Brewer’s & Union in Bree Street. Owner chef Cheyne Morrisby is more than just a fresh new kid on the block – he has cooked for mega stars like Robbie Williams, Eric Clapton and Kylie Minogue. We asked Cheyne to tell us what he’s up to.

To all my friends out there, I have decided to open my own place that will be suitably named Cheyne's. The space that has been chosen will be a showcase of what I have done and experienced over the last decade. Situated in the most up and coming part of central Cape Town, Cheyne's aims to be nothing more than what I am. I will offer breakfast, bistro lunches and at night the space becomes a private dining room.

The space will be very interactive from a dining point of view. The kitchen will be part of the dining room, where guests will have a full view of what is being prepared to even assisting when help is needed. I aim to get the guest involved with what they are ordering.

The space will take a maximum of 18 people seated at the dining room table or if you prefer to take a seat at the chefs table, there will be 5 seats at the bar / pass. From there you will be involved with what is happening in the kitchen. You might even be asked to make a quick sauce or even dice a few onions! It’s going to be your space as much as mine!

In addition to this Cheyne's will be heavily involved in launches, from new products entering the market to putting the spotlight on some of Cape Town small producers. We need to focus on these people as they are often pushed away by our big commercial giants. I will also be involved in promo's of Premium branded spirits. So there’s the promise of lots of tastings, food pairings and demonstrations. There will also be guest chef evenings - I will not mention names but there are a few hot ones!

And that’s not all. Cheyne has other nifty tricks up those chef’s sleeves…

Our catering service was launched in December 06, providing Camps Bay, Bantry Bay and Clifton with a service that has been well received all round. Based in Camps Bay, we are able to act quickly and professionally to any of our clients’ needs. We offer gourmet breakfasts, lunches and dinners, BBQ's and small weddings. We also provide chefs, barman and service staff to all villa's and private residences. We also provide a complete concierge service to all our guests; this can range from booking a table at some of Cape Town’s best restaurants to chartering a luxury motor yacht.

Taking its cue from New York’s bistro-bar culture; newly opened Boo Radley’s offers a shot of nostalgia and a spoonful of style to Cape Town’s City restaurant offering. An unfussy menu inspired by the famed grill rooms of cultural centres such as Paris, New York and Chicago, offers prime meat cuts, half free range chicken, seafood and pasta dishes.

Staples include the mussels (served steamed in white wine, mascarpone cheese, garlic and herbs), prawn cocktail (a pre-nouvelle cuisine classic served with avocado all year round), macaroni and cheese pot (a more-ish must), lamb cutlets (served with mushy peas), Bouillabaisse (classic French seafood soup) and crème brûlée (a perpetual crowd-pleaser).

“…experience Luminous Lunar mist on the Cape to Cuba Riviera..."  Saints and savages alike love this quirky restaurant set on the beach with unsurpassed views of the harbour and the Hottentots Holland mountains. Don’t be surprised to see Ché passing through while you puff on a cigar sipping one of the best cocktails in Cape Town. Filled with understated surprises real and fake – Cape to Cuba is a veritable feast, a siesta, a carnival. Chill in this Bohemian Cuba carved by the tides. Everything in the restaurant is for sale including the decor which has become a popular concept with diners!

In the heart of Simon's Town, located on the waters edge, you'll find Bertha's Restaurant and Coffee House. A charming restaurant in a quaint village, Bertha's is relaxed and informal with a cosmopolitan appeal, a favourite place for visitors to pass a few leisurely hours or a long lazy afternoon. The restaurant fronts the old Town Pier and boasts picturesque views across the yacht harbour and over False Bay.

Bertha's extensive menu features fine South African fare, fresh seafood and great Cape Wines. Their selection of auction wines is impressive, with some of them not available elsewhere. The service is professional, the staff fast, efficient and unobtrusive. Bertha's team of skilled chefs, headed by Laurence Burgess and Rachmat Botha use only the freshest and finest ingredients to prepare their delectable dishes. The emphasis is on flavour and presentation, and you're never left disappointed.

Enjoy the relaxed, breezy ambience combined with the bustle of a busy establishment. Spend a few hours in cheerful company, enjoy cocktails at sunset out on the terrace or be swept away by the sheer romance of this upmarket restaurant at night.

Need to know? Bertha's is open for breakfast, lunch (full or light) and dinner - also wickedly delicious tea-time treats, or just drinks. Whatever your taste, Bertha's is diverse enough to cater for just about everyone.

Nestled unobtrusively on one of the most scenic coastlines in the Cape, conveniently just outside Simon's Town and en-route to Cape Point, this historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", guests often enjoy their meal whilst watching whales cruising along the coastline. Established as a restaurant for 27 years, the Black Marlin has earned a reputation for its stunning seafood, award-winning wine list, attentive service and incredible views.

The garden, with its 100-year-old Camellia Japonica tree and unparalleled ocean views, offers "al fresco dining" or, one may choose to dine within the restaurant. There is also the option to dine within our large glass enclosed function room which offers spectacular views and a huge open grill, where one can watch the vast array of seafood being cooked to perfection.

The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by the other choices of fine contemporary cuisine. House specialities include Cape Rock Lobster, Kingklip Spit (grilled kingklip wrapped in bacon and served on skewers), Sesame Prawns served with peanut satay sauce, seafood platters, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the locals and foreign tourists, this restaurant has become world famous. The staff are friendly, knowledgeable and highly trained.

Where shiny seals play hide and seek and the seagulls’ wheel joyously through salty air, you'll find Cape Town’s legendary Quay Four. One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the set sets.

Quay Four has an elegant upstairs restaurant where the emphasis is on fresh seafood. Choose between the exquisitely prepared Cape Lobster and the succulent line fish of the day or apt for the sumptuous seafood platter and enjoy the best of both worlds. The a la carte menu also includes a great feast of irresistible meat and poultry dishes. Not only do they pride ourselves on superior quality food, but also on the very high calibre of service that is offered by their professional waitrons.

The Seafood Brasserie was honoured with the Award of the Most Popular Waterfront Restaurant in 1999. Quay Four Tavern offers a variety of light meals and salads, as well as hearty pub fare for those of you with bigger appetites. Everyone enjoys the tavern's famous "fish & chips". Most nights of the week between 20h00 and 00h00 they have various live bands performing.

Undoubtedly one of the most enduring and popular places in Cape Town for locals and tourists alike, La Med has a relaxed, safe, fun and friendly atmosphere.

The venue offers the most stunning panoramic sea and mountain views with ‘out of this world’ sunsets. In summer, whilst soaking up the sun, relax on the deckwith a cocktail. La Med is also famous for its electric atmosphere during livesporting events shown on their big screen.

Once the sun goes down the fun begins, with local DJ's mixing it up on the decks and barmen mixing it up with the cocktails. And don't miss the Goldfish Submerged Sundays!

Centrally situated in Cape Town’s famous “Cape Quarter”, The Tank is very meticulous and enthusiastic about its food. One of the world’s top sushi masters, chef Arata Koga is dedicated in both the authenticity of flavour and artful presentation of the cuisine. Enter Hatim Zouir, a connoisseur of spices and a dazzler of the palate; especially with exotic North African dishes. Also boasting a fine array of classic European dishes, together their chefs focus on purity of flavour and elegance on the plate. The TANK continues to impress, making it Cape Town's funkiest, freshest and finest social experience.

Societi Bistro is a neighbourhood “local” and something of sanctuary for Capetonians and visitors looking for a home from home. More than cuisine - its a way of life - taking time to savour a meal and enjoy the company of family and friends. “We love it! Its an extension of our home”, is how Tammy and Peter have always described their bistro.

Experience the much publicised co-operation with the Labia Theatre; the two course “On The Job” business lunch; or the opportunity to create your own menu in conjunction with head chef Stéfan at the Chef’s Table - located informally in the kitchen.

The heart and soul of Societi remains its menu - in its third seasonal change with Chef Stéfan at the helm - proving his love for seasonal produce, accessible food and offering exceptional value. Simply put, Societi creates memories!

Nestled in the stunning Constantia Valley on Groot Constantia Wine Estate, Simon’s Restaurant couldn’t be more perfectly situated and it’s just a quick 20 minutes drive from Cape Town. The beautiful setting is perfect for light, outdoor, casual lunches or a superb evening dining experience in the stunning new restaurant. The menu is fresh and innovative offering something for all tastes.

Picnics are very popular and baskets heaped with delicious country fare can be pre-ordered and from the picnic kiosk. A combination of table seating and picnic blankets set the tone for a relaxed, tranquil experience. Waiter service for beverages will be offered and there are several picnic options for you to choose from, including a delightful children’s picnic.

Need to know? Open seven days a week. Lunch from 12pm and dinner from 6pm. Breakfasts on Saturday and Sunday only.

Need to know? Open Monday to Saturday 9am to 9pm. Bookings are essential for lunches.

Situated in a sheltered valley and surrounded by old oak trees, the 250 year old farmhouse offers relaxing al fresco dining - or if the weather is unpleasant, indoors in the historic old farm building. The Cape Farmhouse Restaurant is a family run concern on route to the Cape Point Nature Reserve.

The lunchtime menu is African inspired and redolent of the tastes, spices and herbs of Morocco through to the Cape itself. Breakfasts are farm-style, with home-made bread and real free-range eggs. As much of the produce as possible is gathered from their own organic vegetable gardens.

Rock with your tot at Farmhouse Rocks! Take your little one to the Cape Farmhouse on a breezy Summer afternoon where he can shake his tush and get rid of excess energy to the tunes of a live band. The Cape Farmhouse hosts Saturday concerts showcasing South African musicians. These are outdoor events with food from the fire and a cash bar. So, slap on some sunscreen, throw a blanket on the grass, grab a frosty and groove to your favourite band!.

Need to know? Open seven days a week from 9.30 till 5pm. There is plenty of safe space for kids to play.

Gold Restaurant is a vibrant, eclectic Pan-African experience in the heart of Cape Town. Enjoy a night of opulent feasting with a unique bouquet of live entertainment in a mystical African setting of trees and tents in an inner city courtyard steeped in ancient history and gold.

A typical evening at Gold Restaurant starts off with the drumbeat of the djembe drum. An interactive drum circle offers you the opportunity to join in and learn how to play the djembe. Soon you will be pounding your drum to the rhythms and sounds of Africa. After pounding the skins of the drums, they will soothe your hands in a traditional hand washing ceremony as you are led into the ancient courtyards.

Cuisine from the Cape Malay and African kitchen is served by the lavishly adorned staff bearing your banquet in baskets perched on their heads. While you enjoy the vast variety of different dishes, you will be captivated as the live extravaganza takes place around your table.

Tall, graceful Mali Puppets will captivate you as they dance with the singer, jump to beat of the drum and swirl with the dancers. They will welcome you to Gold in a truly unique display of singing, dancing and vibrant drumming. You will have the opportunity to discover your African heartbeat as you join in the final performance performed with all the staff at Gold.

Are you up for Thailicious food and a chilled vibe? Spend a relaxing evening with your friends at Yindee's restaurant, reputed to be the home of the finest authentic Thai cuisine in the Southern hemisphere! Situated off trendy Kloof Street in an historic Victorian house and artfully decorated to create a peaceful Thai ambiance, Yindee's offers Southern Thai home cooking at it's finest. Voted top Cape Town Thai restaurant, their excellent wine list compliments the traditional Thai menu. If you're in the mood for seafood, vegetarian or Asian, Yindee's is well worth a visit.

"I'd like to be, under the sea in an Octopus' Garden with you" Wacky, eclectic, vibrant, sexy and funky, stepping into the Octopus Garden Restaurant feels like entering into a shimmering Aladdin’s cave.

Think Alice in Wonderland; think Under the Sea; think a mad collection of knick knacks filling a brightly painted and fairy lit intimate little living room complete with wooden floors and a piano - that's The Octopus' Garden in St James (between Muizenberg and Kalk Bay). Inspired by the Beatles song, this historic old post office building has been transformed through much love into a cosy, happy and romantic venue for breakfasts, lunches and dinners.

Situated right next to the St James train station and with a super view of the whales, waves, the St James swimming pool and the brightly painted original 'bathing huts', this gem of a venue invites customers to laze around tables or in a hammock in the shaded garden (dogs and toddlers very welcome), in amongst the restaurant's organic herb garden.

The music drifts between Frank Sinatra and upbeat African drumming and the service always arrives with a smile. Vegetarians and carnivores alike will delight in the culinary treats on offer. A great venue for birthdays, kitchen teas and engagement do's. Look out for the quotes in the loo and perhaps add your own. "We await you with tentacles wide open!"

Need to know? Average main course: R60 Licensed: yes, corkage: R20 Open: Lunch , Dinner Monday closed (all tentacles must rest!) Tuesday - Sunday: 10:30 - late

The menu boldly warns"If you feel a wee bit amorous or oddly captivated by your dining partner during or after a meal with us , we do apologise but our cooking incorporates the odd aphrodisiac and HUGE quantities of love" The coffee is Italian and "The best in the Southern Seas" and the desserts are decadently delicious (be sure to sample the infamous chocolate orgasm!).

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience.

Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.”

This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa.

Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Tucked away under gigantic palms and oak trees, with the gentle sound of water in the background, La Colombe overlooks a secluded courtyard.  This is a special occasion experience in a tranquil and unrushed atmosphere.  The restaurant seats a minimum of 70 guests and a maximum of 100 guests, weather permitting. The Gazebo is the perfect venue for a smaller gathering of 12 guests. The Palm Room at La Colombe is a gracious venue with a delightful setting for private parties of 12 to 40 people, weather permitting.

With its old-world colonial charm, the Palm Room has its own bar and elegant dining table for special events. Luke Dale-Roberts was appointed executive chef of this award-winning restaurant in November 2006.  La Colombe was voted Best Restaurant in Africa and the Middle East and 28th Best Restaurant in the World in 2006 by UK Restaurant Magazine.  From here Luke has elevated the dining experience most recently winning the 2008 Prudential Eat Out Chef of the Year and Restaurant of the Year award. Luke creates food for the discerning diner in search of imagination and superb technique.  He starts with the thought that "A dish has to be understandable and have bold flavours.  From that I build it and add textures and presentation.  I’m always tweaking and refining to find a dish’s full potential.  My mantra is ‘taste, taste, taste!'"

A meal at La Colombe is one of Cape Town’s greatest pleasures. La Colombe and Luke Dale-Roberts achieve new heights at the 2008 Prudential Eat Out Restaurant Awards Chef Luke Dale-Roberts has made his mark at La Colombe by adding exciting new Asian influences to the mix of classic and contemporary French Cuisine.  With his sublime sauces and reductions and cutting-edge combinations of taste and texture, Luke achieved new heights at the 2008 Prudential Eat Out Restaurant Awards winning both Chef of the Year and Restaurant of the Year.  With impeccable Service and the Award Winning Wine List La Colombe is a truly unforgettable experience!

Need to know? Open 7 days a week Lunch:12h30-14h30 Dinner: 19h30-21h30 Closed Christmas Night New Year's Day Sunday evenings in the winter months.