Cape Peninsula Kurdish Upmarket Restaurants

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Robben Island
Aristata in Stellenbosch

Aristata

Stellenbosch South African restaurant in Stellenbosch

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Babel in Stellenbosch

Babel

Stellenbosch South African restaurant in Stellenbosch

Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.

Brio 1893 in Cape Town

Brio 1893

Cape Town South African restaurant in Cape Town

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

De Volkskombuis in Stellenbosch

De Volkskombuis

Stellenbosch South African restaurant in Stellenbosch

Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

Fourty Ate in Cape Town

Fourty Ate

Cape Town South African restaurant in Cape Town

Located along Hout Street this visually seductive and comfortable eatery boasts a gastronomic experience set over 3 floors of pure decadence. The ground floor welcomes with a white marble bar, contrasting wooden floors and exposed granite walls leading into a private cigar lounge. The 1st floor holds an intimate restaurant that caters to your every whim with the finest South African produce, quality meat and seafood. The 3rd floor boasts a prestigious art gallery showcasing work from the Jetzis Art exhibition. Exuding a relaxed and homely setting amidst an array of stylish furnishings, diners enjoy the ever-changing menu brimming with organic vegetables, finest beef and venison and fresh seafood. Savour a complimentary ‘Amuse Bouche” to wet your appetite before testing’s favourites such as raw Norwegian Salmon and wasabi ice -cream, beef rossini and the chocolate chip cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce. Fourty Ate in Hout Street, Cape Town offers international dining in stylish surrounds in the heart of Cape Town.

Liefde Bistro  in Stellenbosch

Liefde Bistro

Stellenbosch South African restaurant in Stellenbosch

Established in 1802, Oude Werf is South Africa's oldest and most historic hotel and has defined hospitality and fine dining for centuries. Our guests enjoy the wonders of the Cape Winelands from the repose of our luxurious accommodation, situated in the historical core of the university town of Stellenbosch, only 50km from Cape Town, 25km from the sea and surrounded by beautiful mountains. Stellenbosch is famous as the premier wine region of South Africa. Located on vibrant Church Street, Oude Werf retains the graceful ambience of Georgian style throughout. Soft hues and antique furniture have been tastefully aligned with the comforts of modern living to create a calm haven from which to base your exploration of Stellenbosch. The hotel consists of 44 en-suite bedrooms and 5 apartments (self-catering,optional) which are individually styled with antiques collected over the years. Modern facilities, and staff who pride themselves on their friendly, personal and professional service, make each visit an enjoyable and memorable one. Our landmark 1802 Restaurant - now a beautifully redesigned 'modern-meets-vintage' bistro, with vine- covered courtyard and indoor fireside - is called "Liefde" ("Love", in Afrikaans). It serves homey, Cape classics, made with love…and a contemporary gourmet twist from chef, Albert van der Loo, matched with vintages from our world-famous wine region.

Maremoto in Cape Town

Maremoto

Cape Town South African restaurant in Cape Town

At Maremoto diners can enjoy traditional South African and Cape dishes with Mediterranean and Asian influences. The restaurant pays tribute to the age of mailship travel and represents the Nobel-prize winning poet, Pablo Neruda, who served as a consular official in various port cities. His collection of poems, Maremoto, was published in 1968. Maremoto serves excellent cuisine in upmarket surroundings and the menu is extensive and well thought out. Starters include dishes like Plum Tomato Soup, the Panzanella Salad which is cubed Italian bread tossed with red onion, plum tomatoes, olive oil and fresh basil, an the Dragon Wings, perfectly oven roasted red hot chilli chicken wings served with a coriander yogurt. Mains offers traditional fare like lamb curry, cottage pie and beef fillet, but more exciting options can be enjoyed like the pork and pear casserole - pork fillet sautéed with pears in a creamy frangelico sauce served on a bed of mash. Maremoto offers a fine dining experience to remember.

maze in V and A Waterfront

maze

V and A Waterfront South African restaurant in V and A Waterfront

A stunning restaurant started by 3 Michelin-starred chef, Maze at One & Only, Cape Town must be experienced.Using local ingredients and celebrating local flavours, maze proffers the finest creations for breakfast, lunch and supper, with a dedicated children’s menu as well. Steaks lovers will particularly enjoy the succulent cuts of meat, specially prepared with an imported broiler which heats the steaks to 650°C for superb flavour. The open kitchen allows for patrons to watch the chefs creating the mouth-watering masterpieces.The decor is striking and inviting, having been designed in keeping with the name of the restaurant. A fantastic wine loft offers a vast and eclectic selection of 5000 bottles, featuring both well-known and soon-to-be well known South African vintage wines.Enjoy a stylish celebration of South African cuisine at maze.

Retreat Kitchen in Camps Bay

Retreat Kitchen

Camps Bay South African restaurant in Camps Bay

The Retreat Kitchen is a warm and elegant space, perfectly nurtured to indulge the senses with fine cuisine and toasty winter fires. The classic French menu stirs culinary passion in the heart of the kitchen, where diners have the privilege of taking a peek into the kitchen while dining in the dining room. The terrace captures an unforgettable dining experience, wrapped in greenery, while the shaded lawn beacons pampering picnics. Breakfast dapples in continental buffets, brimming with seasonal choices or a la carte with a twist. Lunch preferences are light and tasty, best enjoyed on the terrace or under the shade of trees, while dinner, upscale yet unpretentious is served in the dining room. The menu focuses on organic homegrown produce, seasonal and hearty home baked breads and pastas, while summer beacons creations cooked on the grill or open fire. Bookings essential.

Tides Restaurant in Camps Bay

Tides Restaurant

Camps Bay South African restaurant in Camps Bay

For a fine dining experience to remember, Tides restaurant is the place to go in Camps Bay’s ‘Golden Mile’. Fresh ingredients, exquisite flavours and perfect presentation are just some of the reasons as to why Tides has picked up so many awards. So for modern elegance, spectacular views, exquisite food and the best service, try Tides Resturant.

Upstairs at Quay Four in V and A Waterfront

Upstairs at Quay Four

V and A Waterfront South African restaurant in V and A Waterfront

The elegant surrounds flanked by harbour views provide a delightful and mouth watering experience in unpretentious setting. Enjoy a romantic seafood dinner, with a bottle of fine wine and the flickering lights of the harbour. The menu secures SASSI aware seafood such as oven-baked line fish with tomato, white anchovies, olives, and feta cheese. Meat eaters can enjoy steaks and crispy citrus duck and seafood lovers can frolic in the scallop and kingklip fish cakes, which are delicious and moist, served with a wasabi mayonnaise. The mussel pot, fragrant with dill and garlic in a rich white wine and cream sauce is a must try, enjoyed in the elegant surrounds or the refreshing deck flanked by harbour views.

Restaurants near Cape Peninsula

*Distances are shown as the crow flies and are not necessarily the actual travelling distance.

Bombay Chilli in Muizenberg

Bombay Chilli

Muizenberg Indian restaurant in Muizenberg(1 km from Cape Peninsula)

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

Closer in Muizenberg

Closer

Muizenberg Vegetarian restaurant in Muizenberg(1 km from Cape Peninsula)

Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour. Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.

Bluebird Garage and Food Market in Muizenberg

Bluebird Garage and Food Market

Muizenberg South African restaurant in Muizenberg(1 km from Cape Peninsula)

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

 

Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,