Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

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Babel

Stellenbosch South African restaurant in Stellenbosch

Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.

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Brio 1893

Cape Town South African restaurant in Cape Town

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

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De Volkskombuis

Stellenbosch South African restaurant in Stellenbosch

Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

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Fourty Ate

Cape Town South African restaurant in Cape Town

Located along Hout Street this visually seductive and comfortable eatery boasts a gastronomic experience set over 3 floors of pure decadence. The ground floor welcomes with a white marble bar, contrasting wooden floors and exposed granite walls leading into a private cigar lounge. The 1st floor holds an intimate restaurant that caters to your every whim with the finest South African produce, quality meat and seafood. The 3rd floor boasts a prestigious art gallery showcasing work from the Jetzis Art exhibition. Exuding a relaxed and homely setting amidst an array of stylish furnishings, diners enjoy the ever-changing menu brimming with organic vegetables, finest beef and venison and fresh seafood. Savour a complimentary ‘Amuse Bouche” to wet your appetite before testing’s favourites such as raw Norwegian Salmon and wasabi ice -cream, beef rossini and the chocolate chip cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce. Fourty Ate in Hout Street, Cape Town offers international dining in stylish surrounds in the heart of Cape Town.

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Maremoto

Cape Town South African restaurant in Cape Town

At Maremoto diners can enjoy traditional South African and Cape dishes with Mediterranean and Asian influences. The restaurant pays tribute to the age of mailship travel and represents the Nobel-prize winning poet, Pablo Neruda, who served as a consular official in various port cities. His collection of poems, Maremoto, was published in 1968. Maremoto serves excellent cuisine in upmarket surroundings and the menu is extensive and well thought out. Starters include dishes like Plum Tomato Soup, the Panzanella Salad which is cubed Italian bread tossed with red onion, plum tomatoes, olive oil and fresh basil, an the Dragon Wings, perfectly oven roasted red hot chilli chicken wings served with a coriander yogurt. Mains offers traditional fare like lamb curry, cottage pie and beef fillet, but more exciting options can be enjoyed like the pork and pear casserole - pork fillet sautéed with pears in a creamy frangelico sauce served on a bed of mash. Maremoto offers a fine dining experience to remember.

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maze

V and A Waterfront South African restaurant in V and A Waterfront

A stunning restaurant started by 3 Michelin-starred chef, Maze at One & Only, Cape Town must be experienced.Using local ingredients and celebrating local flavours, maze proffers the finest creations for breakfast, lunch and supper, with a dedicated children’s menu as well. Steaks lovers will particularly enjoy the succulent cuts of meat, specially prepared with an imported broiler which heats the steaks to 650°C for superb flavour. The open kitchen allows for patrons to watch the chefs creating the mouth-watering masterpieces.The decor is striking and inviting, having been designed in keeping with the name of the restaurant. A fantastic wine loft offers a vast and eclectic selection of 5000 bottles, featuring both well-known and soon-to-be well known South African vintage wines.Enjoy a stylish celebration of South African cuisine at maze.

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Restaurant 1802

Stellenbosch South African restaurant in Stellenbosch

The menu brims with traditional dishes, boasting extensive choices of South African cuisine with hints of Cape Malay and International flavours. Dine alfresco in the vine covered garden exploring the unique flavours and warm hospitality, alongside a discerning wine list at Restaurant 1802.

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Retreat Kitchen

Camps Bay South African restaurant in Camps Bay

The Retreat Kitchen is a warm and elegant space, perfectly nurtured to indulge the senses with fine cuisine and toasty winter fires. The classic French menu stirs culinary passion in the heart of the kitchen, where diners have the privilege of taking a peek into the kitchen while dining in the dining room. The terrace captures an unforgettable dining experience, wrapped in greenery, while the shaded lawn beacons pampering picnics. Breakfast dapples in continental buffets, brimming with seasonal choices or a la carte with a twist. Lunch preferences are light and tasty, best enjoyed on the terrace or under the shade of trees, while dinner, upscale yet unpretentious is served in the dining room. The menu focuses on organic homegrown produce, seasonal and hearty home baked breads and pastas, while summer beacons creations cooked on the grill or open fire. Bookings essential.

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Tides Restaurant

Camps Bay South African restaurant in Camps Bay

For a fine dining experience to remember, Tides restaurant is the place to go in Camps Bay’s ‘Golden Mile’. Fresh ingredients, exquisite flavours and perfect presentation are just some of the reasons as to why Tides has picked up so many awards. So for modern elegance, spectacular views, exquisite food and the best service, try Tides Resturant.

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Upstairs at Quay Four

V and A Waterfront South African restaurant in V and A Waterfront

The elegant surrounds flanked by harbour views provide a delightful and mouth watering experience in unpretentious setting. Enjoy a romantic seafood dinner, with a bottle of fine wine and the flickering lights of the harbour. The menu secures SASSI aware seafood such as oven-baked line fish with tomato, white anchovies, olives, and feta cheese. Meat eaters can enjoy steaks and crispy citrus duck and seafood lovers can frolic in the scallop and kingklip fish cakes, which are delicious and moist, served with a wasabi mayonnaise. The mussel pot, fragrant with dill and garlic in a rich white wine and cream sauce is a must try, enjoyed in the elegant surrounds or the refreshing deck flanked by harbour views.

1 Review

Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,

Cape Peninsula Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Aristata

Babel

Brio 1893

De Volkskombuis

Fourty Ate

Maremoto

maze

Restaurant 1802

Retreat Kitchen

Tides Restaurant

Upstairs at Quay Four

Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

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