Cape Peninsula Indian Relaxed Restaurants

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3rd Hudsons Burger Joint in Claremont

3rd Hudsons Burger Joint

Claremont Burgers restaurant in Claremont

Why write about a burger joint? It doesn't seem so odd if the burgers are more like a work of art than a meal. 3rd Hudsons are really onto a recipe for success. Great service, great portions and great fresh ingredients is at the order of the day. The best ground meats are selected and it is claimed to contain more than 20 % less fat than normal. The toppings are freshly made as well and include traditional favourites as well as more exciting options. Be sure to try the mint and jalapeno salsa, in itself an explosion of flavours. How does a perfectly cooked patty topped with tomato relish, biltong dust, chilli cream cheese and sliced battered jalapeno rings sound? Too good to be true? Not here. The relaxed sense of humor on the menu is very refreshing and the Ba-rack-o-lama, or La Di Dah (with ostrich meat) are examples of this. For vegetarians they offer a delicious chick pea and lentil burger with fresh goat's cheese and avo. This is a must-try and must-repeat experience.

aMadoda Braai in Woodstock

aMadoda Braai

Woodstock Grills restaurant in Woodstock

A place of festivity and celebration, and awesome aromas of fresh braai meat, Amadoda Braai ends the week with crazy Fridays and Saturdays enjoyed by all who relish the term braai. Kick back and soak up the authentic sounds and African hospitality and experience true township style in Woodstock. Round off your weekend with a chilled Sunday, a good braai and some good mates at the Amadoda Braai in Strand Street, Woodstock.

Avron Restaurant an Function Venue in Cape Town

Avron Restaurant an Function Venue

Cape Town Continental restaurant in Cape Town

Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.

Bibi's Kitchen in Wynberg

Bibi's Kitchen

Wynberg Indian restaurant in Wynberg

The lingering aroma of authentic dishes from North and South India wet the appetite as diners peruse the menu brimming with specialties from rogan josh, mughlai lamb and chicken tikka from the north to spicy Madras seafood curries and biryani from the south. Start with kebabs and spicy pakora pastries mopping up delicious sauce with warm buttery naan bread. Vegetarians are well catered for with dhal, paneer and chana masala dishes. Cool the palate with a traditional fruit flavoured yogurt drink for a taste of pure India at Bibi’s Kitchen in Wynberg.

Bihari Indian Restaurant Newlands in Newlands

Bihari Indian Restaurant Newlands

Newlands Indian restaurant in Newlands

The new 'exotic chic' Bihari, one of three in the Western Cape, opened it's doors in April 2009 at Southern Sun Newlands offering diners and curry lovers the finest North Indian cuisine prepared by qualified chefs from this region.The Bihari group bears testimony to the ever magical experience of Indian dining amongst the mother city's diverse locals. Upon entering Bihari Newlands the beautifully handcrafted and noble Bengal Tiger, a significantly powerful and historical creature in India, welcomes guests and transforms an ordinary experience into one of imagination.Bihari's offer an extensive menu of mild to fiery mouth watering fusions from Northern India as well as regional cuisine. Food is prepared in authentic Indian style in the restaurant's tandoor ovens on hot open coals, providing its distinctive flavour. Meals served on heated clay plates or in pots, are not only visually enticing but a culinary delight. Begin your feast with a selection of delectable vegetable, chicken and tandoor starters, samoosas, a choice of no less than seven naan breads and shami kebabs. Mains include a variety of curries and Indian Tandoor items guaranteed to tantalise the tastebuds such as Lamb Rogan Josh - simply mouth watering for those virgin tasters, whilst Lamb Vindaloo is bound to heat things up a few degrees. For seafood lovers, be sure to try the Prawn Korma cooked in an Indian white sauce. Vegetarians will be equally satisfied with their meal, being spoilt for choice with a wide option of curries and tandoor dishes to sample from.

Bombay Chilli in Muizenberg

Bombay Chilli

Muizenberg Indian restaurant in Muizenberg

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

Bon Fromage in Newlands

Bon Fromage

Newlands Continental restaurant in Newlands

Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee. From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance. Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.

Boschendal Le Pique Nique in Franschhoek

Boschendal Le Pique Nique

Franschhoek Continental restaurant in Franschhoek

Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).

Brad's Grill in Claremont

Brad's Grill

Claremont Grills restaurant in Claremont

Chalkboards wet the appetite with spreads of lamb shank, oxtail and venison, succulently prepared and garnished with all the trimmings and sauces. Retro specialities such as pepper steak, sole meuniere and malva pudding serve up delightful alternatives to the traditional ambience of steakhouses. Brad’s Grill provides a bustling atmosphere with a casual attitude ideal for hearty diners and provides a good selection of Cape wines ideal for complimenting flavourful grills.

Buitenverwachting Restaurant in Constantia

Buitenverwachting Restaurant

Constantia Continental restaurant in Constantia

Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”. Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally. During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine. Opening hours Monday to Saturday from November to Easter: Lunch is served from 12:00 – 15:00 Dinner is served from 18:30 – 22:00 Opening hours Tuesday to Saturday from Easter to October: Lunch is served from 12:00 – 14:00 Dinner is served from 19:00 – 21:30 Credit cards: AmEx, DC, MC, V.

Bukhara in Goodwood

Bukhara

Goodwood Indian restaurant in Goodwood

Enjoy some of the best Indian food on offer at this beautiful, opulent restaurant in the Grand West Casino complex. The atmosphere is vibey, yet sophisticated and the service is personalized and warm. The décor is simple, but stunning, with teak Indian furniture strategically placed to maximize space but keep a cosy feel. The open kitchen allows you to watch as your meal is prepared and this feature adds to the social aspect that this restaurant offers. The dishes are mainly North Indian and favourites like butter chicken and lamb rogan josh are not to be missed. If you are up for a challenge, try the lamb vindaloo, a very, very hot curry with succulent pieces of lamb that delivers in both flavours and spice. The wine list is extensive and you will find something to accompany every dish. This Indian restaurant gets ambience, flavours, service and excellence just right.

Buzbey Grill in Sea Point

Buzbey Grill

Sea Point Grills restaurant in Sea Point

Located at the foot of Glengariff Road, lit by a neon signage and an art deco look, Buzbey Grill caters to regular clientele with consistently good service, food and attention. The open kitchen flows out onto the dining area alongside the curved bar and classic pictures of singers swagging their stuff in jazz and blue. The menu bursts with favourites such as pan-fried calamari - whole baby calamari cooked in garlic & chilli sauce is one of Buzbey’s classic starters, ideal as a starter or main dish. And the black mussels cooked in a white wine sauce so rich and delicious. The legendary pan fried pepper steak rubbed in cracked pepper with a brandy and creamed sauce and is a must for the first time visitor to Buzbey. Visit legendary Buzbey Grill in Sea Point and discover why so many people flock and support one of Cape Town’s oldest establishments.

Cafe Pescado in Simons Town

Cafe Pescado

Simons Town Grills restaurant in Simons Town

With a loyal following paying homage to the talents and fare of Cape Pescado, locals gather here paying testament to the great food and superb atmosphere, which is further enhanced by the live music on selected nights. Knowledgeable staff on hand guide diners through the menu to ensure the perfect selection is made with choices ranging from Peri-Peri Chicken Liver pan-fried in a Peri Peri salsa with savoury rice for starters followed by delicious Pescado Prawns pan-fried in Lemon butter and a temptingly bold desert of Chocolate Mousse decadence served with Ice Cream or Cream. This brilliantly social venue makes every diner feel truly welcome. Cafe Pescado is an excellent spot for tasty seafood and a great atmosphere.

Cafeen in Claremont

Cafeen

Claremont Continental restaurant in Claremont

Bustling with contented chatter and aroma of freshly cooked breakfasts, Saturdays welcome lazy breakfasts and languid lunches tucked away on 41 3rd Avenue. Fantastic mountain views, freshly baked confectionaries and nooks and crannies brimming with crockery, old signs, shelves and delicious preserves secure a mood of relaxation and indulgence. Noted by an elite few as the serving the best Chai Lattes in town and mouthwatering breakfasts such as bacon and Brie croissants, scrambled eggs and omelets, this little Capetonian Gem is waiting to be discovered.

Cattle Baron Plattekloof Grill House in Plattekloof

Cattle Baron Plattekloof Grill House

Plattekloof Grills restaurant in Plattekloof

Cattle Baron offers a variety of truly South African cuisine and does not fail to deliver on quality, quantity and affordability. This steak ranch offers a wide range of meats, served with rice, baked potato or chips, and the famous complimentary creamed spinach and sweet butternut. Vegetarian pastas and a vegetarian platter are also available to non-meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.

 

Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,