Cape Peninsula Restaurants

This simple gastro retreat is dedicated to satisfying you with an intriguing and expansive menu while delighting your taste buds with every satisfying bite. Alspenstube started as bush pub and become the hot spot among locals and friends elevating this Austrian secret to public dining status. With a few tables scattered here and there, a warm homely setting and a passion for true continental food, Alspentube is the perfect place for enjoying a traditional “Fruhschappen” (Sunday brunch) with family and friends. Many local and overseas visitors flock to relish the taste of their traditional dishes such as “Kalbsbratwurst” (veal sausages with sauerkraut) and famous Hungarian goulash soup. On the other hand, signature dishes such as the Eisbein/Schweinshaxe (crispy pork knuckle served with sauerkraut) come highly recommend by the chef and returning patrons alike. Desserts include a traditional Apfelstrudel and “Kaiserschmarren” a fluffy omelette dough with raisins served with applesauce. Once you discover this Austrian delight, you will be welcomed with warm smiles and friendly faces.