Cape Peninsula Restaurants

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deHuguenot Restaurant in Stellenbosch

deHuguenot Restaurant

Stellenbosch Fine Dining restaurant in Stellenbosch

Set within the deHuguenot Wine Estate, this is fine dining at it’s best. Mountainous views of Groot Drakenstein envelop the senses greeted by a 200-year old giant oak tree. Summers welcome dining on the terrace or balcony on the finest dishes from the enticing menu, while winter warms the palate with a crackling fireplace and hearty dishes prepared the according to the ‘slow food principle’. The interior is dressed in soft hues of grey and large windows capture the natural light making dining at deHuguenot Restaurant and unforgettable one.

Delaire Graff Restaurant in Stellenbosch

Delaire Graff Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.

Delheim Garden Restaurant in Stellenbosch

Delheim Garden Restaurant

Stellenbosch German restaurant in Stellenbosch

Delheim wine farm, situated on the slopes of the Simonsberg mountain near Stellenbosch in South Africa, is home to the legendary Spatz Sperling, his family and a tribe of Jack Russells, and has been producing internationally acclaimed wines for sixty years. German gemütlichkeit is the order of the day at this garden restaurant in its stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat alfresco on the garden terraces in summer; enjoy delectable, well-prepared comfort food next to a crackling fire in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. It is child-friendly with a special kiddies menu. Restaurant booking essential, especially on weekends and holidays. Open seven days a week, Monday to Sunday, from 09h00 to 17h00. Closed on New Year’s Day, Good Friday, Easter Sunday and Christmas Day. Situated on the Delheim Wine Farm, Knorhoek Road, off the R44 between Stellenbosch and Paarl.

Dieu Donne in Franschhoek

Dieu Donne

Franschhoek Cosmopolitan restaurant in Franschhoek

Dieu Donne restaurant finds itself in Franschhoek, arguably, the culinary capital of the country. The Drakenstein mountain is a magnificent backdrop to the wine farm on which the eatery is located and thus sets the scene for tranquil lunch or dinner. The restaurant is housed in an underground cellar and promises patrons fine dining with its extensive menu and wine pairings from the farm’s own offerings. Dieu Donne is also a popular lunch venue. Guests soak up the best of the summer weather with al fresco style dining on the ground terrace while the lawn (with a sandpit near by to occupy the kids) is available for families who would like to picnic. Blankets are provided and the restaurant has a children’s menu. Dieu Donne delivers a ‘world menu’ which includes French Huguenot Provincial fare, with a unique combination of African, Asian & Mauritian influences. The open planned professional kitchen makes dining an interactive experience and adds to the energy that the restaurant exudes. A point of interest at this location is the micro brewery. Visitors are welcome to taste the beer the farm yields. Wine tasting is also recommended. Dieu Donne is also a prime wedding and function venue.

Eight at Spier in Stellenbosch

Eight at Spier

Stellenbosch Health restaurant in Stellenbosch

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

Flavours in Stellenbosch


Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

Franschhoek Kitchen in Franschhoek

Franschhoek Kitchen

Franschhoek International restaurant in Franschhoek

Dishes are influenced by the seasons and the flavours are evident with each mouthful. Cradled in the Holden Manz Wine Estate, diners enjoy mouth-watering meals alfresco, amidst vines or within the cosy dining room. Meals resemble homemade dishes, created with simplicity and pureness only achieved from harvesting produce in your own garden. All vegetables and fruits are sourced from the estates own garden while additional produce is sourced from local suppliers. Pamper the palate with international cuisine in a relaxed and idyllic setting in the heart of Franschhoek vally.

Freedom Hill Restaurant in Franschhoek

Freedom Hill Restaurant

Franschhoek Bistro restaurant in Franschhoek

Freedom Hill Restaurant offers country-style hospitality on its stunning wine estate in the Franschhoek region. With views of the Berg River Valley and Simonsberg Mountains, Freedom Hill has an exquisite back drop for a meal sitting any time of day. Enjoy afternoon tea on the terrace or sundowners in the late afternoon for a laid back time out. Not limited to lighter meal variations, the restaurant also has a well rounded and complete lunch and dinner menu with starters, mains and pudding. The menu offers a selection of mouth watering canapés as finger food to compliment a social drinks meet (and eat) or as a nibble between meals. The a la carte menu is an explosion of flavours with starters such as Sardine and Mascarpone Cheese Quiche, or Quail Breast with Nougat Salad. The main courses cover a variety of meat dishes as well pasta. Dessert is a decadent affair with the likes of Vanilla and Amarula pan cotta with fresh strawberries or, a chocoholic’s dream: Double Chocolate Mousse with Pistachio Nuts. Be sure to enquire about the daily specials. Not only is Freedom Hill an eatery worth visiting, it is also a wedding and function venue. Personal wine tastings are available to guests.

Gaurdian Peak in Stellenbosch

Gaurdian Peak

Stellenbosch Fine Dining restaurant in Stellenbosch

This elegant, yet homely restaurant is situated on the beautiful Guardian Peak Wine Estate and offer a tranquil, relaxing atmosphere with one of arguably the most beautiful views on the wine route. The service, food and, of course, the wine impresses time and time again and the menu leaves diners spoilt for choice. The breakfasts offered are especially mentionable and include classic favourites like Eggs Benedict with wilted spinach and Hollandaise sauce, as well as some decadent treats like the smoked Venison carpaccio. For the ravenous with a long day of sightseeing ahead, there is the Kalahari Lion that comprises eggs, bacon, grilled tomato, springbok sausage, grilled steak, black mushrooms and homemade chutney and cheese - truly a mouthful. Here you can kick back and relax, enjoy some of the estate's finest wines on a sauntering summer day, and be spoilt with great cuisine in a great setting.

Genot in Franschhoek


Franschhoek Contemporary restaurant in Franschhoek

Lovely views of the farm and mountains combined with good food ensure a sublime indulgence at Genot.Delicious, home-styled and innovative, Genot's kitchen enjoys showcasing the local ingredients of the region, such as snoek, Karoo lamb and several varieties of venison. The menu changes on a weekly basis. If you have a favourite dish, enquire with the chef regarding its availability.Starters include dishes such as Rooikrans-smoked snoek or quiche with apricot chutney and a side salad. Alternatively choose a beef Carpaccio dripping with a rosemary-honey vinaigrette and tomato-rooibos broth.Indulge in a main course of your selection, with options that are carefully divided into seafood, meat and grill options. Your choices include oven baked Kingklip, topped with green pumpkin seeds and fynbos honey, or traditional Cape springbok bobotie with saffron rice and sambals. Or choose from a hearty selection of grilled meats which include sirloin, fillet, kudu and gemsbok, all fairly priced.If you are a vegetarian, Genot provides many options. Why not indulge in delicious risotto cake with chevrin, plum tomatoes, courgettes and red pepper fondue? And do not forget the most important meal of all, namely dessert! Ask for the vanilla pod crème brulee with apricots and an almond koeksister - enough to break the will of any calorie-counter. Need to know? Closed on Mondays, open for lunch only on Sundays.

Guardian Peak in Stellenbosch

Guardian Peak

Stellenbosch Contemporary restaurant in Stellenbosch

Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment. If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink. The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage. Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.

Herenhuis in Stellenbosch


Stellenbosch Fine Dining restaurant in Stellenbosch

The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine. Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by. Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options. The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.

Hermitage Restaurant in Stellenbosch

Hermitage Restaurant

Stellenbosch South African restaurant in Stellenbosch

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting. The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment. Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur. Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.

Jonkershuis in Constantia


Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact

Jordan Restaurant with George Jardine in Stellenbosch

Jordan Restaurant with George Jardine

Stellenbosch Contemporary restaurant in Stellenbosch

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.


Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,