Cape Peninsula Turkish Restaurants

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96 Winery Road in Somerset West

96 Winery Road

Somerset West Country restaurant in Somerset West

Set deep in the stunning countryside of Helderberg is 96 Winery Road. The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day. A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.

Anatoli in Green Point

Anatoli

Green Point Turkish restaurant in Green Point

Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

Cafe Zorina in City Bowl

Cafe Zorina

City Bowl Halaal restaurant in City Bowl

Cafe Zorina is bathed in understatement as you walk in the door. The interior is simple, yet elegant, but unpretentious. The main point is that the restaurant serves Halaal foods, and specializes in it. The restaurant is a popular venue for business meetings because of its atmosphere and quality produce. Breakfast and lunch is served and guests have a choice between lighter meals and some of the more filling Indian dishes. Here you will be able to have a laid-back lunch right in the middle of Cape Town. They serve quality food at very reasonable prices. The restaurant is open from 8:30 am until 5:30 pm during the week, and closes at 2:30 pm on Saturdays.

Country Kitchen in Franschhoek

Country Kitchen

Franschhoek Country restaurant in Franschhoek

The Country Kitchen has been dubbed Tuscan and Mediterranean in style. Located in the wine tasting facility of Mont Rochelle vineyards, the restaurant offers relaxed dining, with a slant on Mediterranean fare. This is the perfect spot for an al fresco lunch or cosy dinner. The décor is rustic, from authentic wooden tables to potted herbs, huge candelabra and a cosy fireplace.It might only be a few minutes drive from town but this restaurant is a world apart when it comes to soaking up the sights and sounds of the Winelands. Wine tasting can be conducted at restaurant tables – a perfect way to see which wine goes best with dishes ordered.Alternatively for those wanting more fresh air and relaxation, pick up a picnic basket at the Country Kitchen and take a stroll through the vineyards to the dam, into the rose garden or to the shade of an oak tree and make yourself comfortable. Unpack your basket of delights, a cold bottle of wine, lay back, relax and watch the horse riders meandering along the vineyard paths on their way to enjoying a wine tasting and cellar tour at Mont Rochelle.Open daily from 10:00 to 19:00 (Last seating at 18:00)Dinner Monday and Tuesday at 19:00 (Last seating at 20:30)Closed Wednesday to Sunday for dinner.

Crespella in Observatory

Crespella

Observatory Turkish restaurant in Observatory

Boasting over 40 different crepes, the menu entices and tempts with chocolate chilli, apple cinnamon and cream and savoury crepes filled with fresh ingredients. Although sparsely decorated, Crespella does not entertain through décor, but pampers through tantalizing crepes as discovered and indulged by guests who have adorned the walls with their gastronomic comments. Visit Crespella in Lower Main Road, Observatory for some delicious indulgent crepes – a must try visit at least once.

Cuvee Restaurant in Stellenbosch

Cuvee Restaurant

Stellenbosch Country restaurant in Stellenbosch

Stellenbosch Simonsig Wine Estate boasts the elegant Cuvée restaurant. Located at the one of the starting points of the Stellenbosch wine route, this eatery serves all the best loved South African dishes with plenty of ambiance to set the mood for a good meal out. The restaurant is cosy with its old school Cape Dutch decor and offers a seasonal menu to match. All dishes may be ordered as half or full portions, which suits the undecided who want some of this with some of that. Traditionalists will be soothed with the likes of loin of Kalahari Springbok or flame grilled fillet of beef with roasted vine tomatoes, while others may be tickled by Cape Malay Bobotie samosas with Malmesbury yoghurt and Antoinette Malan’s Muscat jam. Not forgetting that the wine farm is famous for its Méthode Cap Classique (making sparkling wine in the French tradition), be sure to sample some bubbly with starters. Winter opening hours: Mon: Closed Tue – Sat: 12:00 – 15:00 Fri: 12:00 – 15:00 & 18:30 – 22:00 Sun: 12:00 – 14:00

Da Vinci's Pizza Studio in Kenilworth

Da Vinci's Pizza Studio

Kenilworth Organic restaurant in Kenilworth

A new take on pizza making, Da Vinci’s tempts the palate with melt-in-the-mouth creations using the freshest organic ingredients where possible with plenty of vegetarian and wheat free options. Loaded with healthy toppings and immune boosting prebiotics, this pizza gem caters for a new generation of pizza lovers looking for clean fun and carefree dining with a healthy twist. Upon entering this cosy and much-loved eatery, the decor inspires images of a film set. Tiny and comfy with a casual feel and family friendly attitude. A quaint and social hotspot that remains unpretentious and true to nature of good food and company. Visiting Da Vinci’s is sure to put a youthful skip in your step and if anything, be sure to sample the Green Pizza – listed as no 97 on 100 things to do before you die.

Dornier Restaurant in Stellenbosch

Dornier Restaurant

Stellenbosch Country restaurant in Stellenbosch

Inspired by ingredients from the land and the finest wines of the region, this restaurant serves elegant, yet exciting cuisine in a beautiful, tranquil setting. The fare is a mix between Cape Provencale, contemporary, country-style and fusion cuisine, and delivers in both taste and presentation. A real treat or foodies and wine lovers alike.

eat@simonsvlei in Paarl

eat@simonsvlei

Paarl Country restaurant in Paarl

Rob and Nicky Hahn have relaunched the Simonsvlei restaurant in the form of eat@simonsvlei. A relaxed restaurant where you can either dine alfresco on the veranda overlooking the lush lawns, pond and ducks or in the air-conditioned restaurant. Being glassed in you don’t miss out on the surrounding mountain views. The menu is fresh country food with a Cape flair offering light meals such as open sandwiches and gourmet salads and pastas, along with traditional dishes like pickled fish and bobotie. Breakfast is also served and we are open on a Friday night. We have a wood-fired pizza oven so pizzas are available on weekends.

Fraai Uitzicht 1798 in Robertson

Fraai Uitzicht 1798

Robertson Country restaurant in Robertson

Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.

Fyndraai Restaurant at Solms Delta in Franschhoek

Fyndraai Restaurant at Solms Delta

Franschhoek Country restaurant in Franschhoek

Fyndraai is an exciting restaurant with a local twist, on the Solms-Delta wine estate outside Franschhoek. The food, like its adventurous wines, lives up to the Solms-Delta claim of being proudly Hiervandaan (‘from this place’).You not only walk into history in the 325-year-old wine farm restaurant, you walk OVER it. The glass floor covers the archaeological substructure of a 1740 wine cellar.The innovative menu further combines historical ingredients with contemporary tastes. Seasonal menus with daily specials break away from the Franschhoek norm, with food that is “anything but french”. Instead, Fyndraai explores genuine Cape culinary traditions: European, Asian and African. This truly is ‘food of origin’. Enjoy your meal paired with the equally innovative Solms wines that range from the serious and highly rated through unusual to light-hearted quaffers. There’s something for all palates and pockets - by the bottle and the glass. And yes, there is a glossary translating the unfamiliar local names for foreign visitors.Picnic throughout the year in the farm’s enchanting riverside forest. Appetising fresh baskets are available, with delicious vegetarian options.Booking for parties of more than 10 essential and set menus available for groups.Solms-Delta  is the perfect place for a day out in the country. Make sure you include Wine tasting and a visit to the farm Museum van de Caab too - admission to both is free.Fyndraai is open Tuesdays to Saturdays 10.00am to 6.00pm; Sundays and Mondays 10.00am to 5.00pm. Drinks and snacks will be available from 10.00am to 12.00noon, following which lunch will be served.

Kaprinos in Green Point

Kaprinos

Green Point Halaal restaurant in Green Point

Following generations of secrets, memory and flavour, Kaprinos offer a fusion of Malay, Indian and touch of Mediterranean cuisine. The menu focuses on seafood, buffet, a la Carte and signature dishes brimming with variety. Enjoy a home away from home experience and well-priced dishes at Kaprinos along Somerset Road.

La Brasserie in Franschhoek

La Brasserie

Franschhoek Country restaurant in Franschhoek

Sumptuous country fare is the order of the day at this rustic and truly charming venue in beautiful Franschhoek.A superb menu offers delicious country cooking and the wine list is excellent and very well priced. There is straw wine available aswell, for diners who fancy something a bit different.A dedicated team on the restaurant floor make a point of making diners feel relaxed and expertly tended to without any intrusion.Set in a barn that dates back 200 years, the venue adapts to warm and cold weather perfectly with a cosy interior and lush lawns and patios to enjoy the warmer days.Come for the delicious food, the cheese tasting or even the live jazz on weekends through summer!

La Petite Ferme in Franschhoek

La Petite Ferme

Franschhoek Country restaurant in Franschhoek

Absolutely stunning sweeping views of the Franschhoek Valley provide the perfect backdrop for this restaurant’s delicious contemporary country cuisine. It’s the perfect setting for a very lazy, long lunch, and their lunches are legendary! La Petite Ferme delivers innovative food using fresh local ingredients. Consistently voted one of the 'Top 10 Restaurants' by Wine Magazine, it’s definitely worth a visit.

Morgenhof in Stellenbosch

Morgenhof

Stellenbosch Country restaurant in Stellenbosch

Sprawling lawns and gardens invites alfresco dining under an old Oak tree and roaring log fires warm frosty limbs dining on hearty country cuisine. Nestled on the Morgenhof Wine Farm, the setting captures the senses and essence of the wine lands. The menu invites a la carte lunches and afternoon teas brimming with seasonal produce and lighter options such as salads. Dine in the garden under the age-old Oak tree or within glass walled restaurant dressed in vines, warmed by the winter sunshine and fireplace at the Morgenhof Restaurant in Stellenbosch.

 

Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,